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From fruity rum-bused cocktails poured into handcrafted Polynesian-inspired mugs, to tiki huts, sunset dinners and the sounds of ‘60s-style exotica lounge music, tiki culture is alive and well in Scottsdale.
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Frank Sinatra had a special way of captivating audiences with songs like “Fly Me to the Moon;” “New York, New York;” “I Get A Kick Out of You” and “My Way.”
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Urban Air Adventure parks are not new to Arizona, with their family-fun locations in Ahwatukee, Peoria and Queen Creek.
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Husband and wife team Armando Hernandez and Nadia Holguin are expanding and opening a third restaurant that will serve Mexican cuisine from their home state of Chihuahua.
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John Cleese and Camilla Cleese have a father-daughter relationship most would envy. They perform together, as they will tomorrow, March 29, at Rick Bronson’s House of Comedy at High Street in Phoenix.
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Gilbert Global Village Festival event planners have decided the show must go on, and are making the most of COVID-19 limitations with a week of multicultural activities.
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When Camille Booker was a child, she said she was shy and terrified of getting in front of a crowd.
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Cole Randall and Jason Swenton of Sonoran Desert Olive Oil Co. are getting creative with their balsamic vinegars by encouraging local restaurants and bars to use their products.
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For the past couple years, more than 5,000 people have swarmed the Scottsdale Waterfront over the course of seven hours in early March for one purpose: to celebrate the Persian New Year, or Nowruz.
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You won’t find grapevines or even grapes around Basil and Colleen Kaspar’s Chandler store, but inside you’ll find all the makings for the small-batch, home-made wines they make, bottle and sell there.
