Texas Roadhouse

Hungry for hand-cut steaks or ribs? How about a Fort Worth Ribeye, served with your choice of two sides? It’s among the favorites at Texas Roadhouse’s two Mesa restaurants. The Dallas Filet and melts in your mouth. And the award-winning ribs are slow-cooked with a unique blend of seasonings and signature BBQ sauce.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.