P.F. Chang’s

P.F. Chang’s has known success, but that doesn’t mean it is willing to stand pat.

Entree tweaks include Korean Bulgogi Steak, a New York Strip with Mongolian glaze, Yukon potatoes and fried onion straws. 

For lunch, Chang’s has added three bowls: beef with broccoli, kung pao chicken and sesame chicken. 

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