Backyard Taco

It started in their west Mesa backyard. Ruben and Maricela Alvarez brought with them their culture, love of good food and, most importantly, recipes from Mazatlan, Mexico. The beneficiaries largely were friends and family, for whom they cooked in their backyard. More people came and soon they were serving their tasty tacos from a brick-and-mortar restaurant. Now, all of Mesa can and get in on mesquite-grilled meats for tacos and burritos.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.