According to SanTan Brewery founder and brew master Anthony Cannechia, his business always has been about creating meaningful occasions around craft food and drink with a commitment to crafting uncommon, consistent quality the local community can count on since the day it opened in downtown Chandler in 2007. His hope was that by pairing great beer with great food it might inspire conversations that could change the world. The beers began winning national and statewide awards as customers fl ocked to the brewery-restaurant.

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