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A solid foundation set from 2013 projects has Gilbert Mayor John Lewis highly optimistic for the town’s economic success for 2014.
Even during this time of year when everyone would love a few extra practices, there are only so many drills and intra-squad scrimmages to get through before the stale settles in.
The van driven by Gilbert residents Erica Brenay and Rachel Durling is difficult to miss; it’s flamingo pink and dotted with triangles of differing shades, but the same size. What makes the truck unique though isn’t the outside, but rather the waffle products concocted and served therein.
his undated image provided by The Little Nell hotel in Aspen, Colo., shows the Three Little Piggies breakfast sandwich, served at the hotel's Element 47 restaurant. The dish consists of a quarter-pound of slow-roasted shaved porchetta, smoked and pan-seared pork belly and house-made sausage gravy, resting on top of an egg-battered French toast waffle, topped off with a fried farm egg. It's one of a number of over-the-top yummy comfort foods being served at ski resorts this season. (AP Photo/Chris Council/C2 Photography)
Chick-fil-A will open its newest branch in Tempe Thursday morning, which could be good news for up to 100 fans of the restaurant chain.
Downtown Gilbert is on a roll. Not long after the opening of welcome new-ish dining spots Joyride Taco House, SoCal Taco Company and Postino East, it's been announced two more restaurants are headed to the Heritage District: Zinburger and Lolo’s Chicken and Waffles.
Black curtain. Carpeted floor. Nameless people filing in and out. Sounds creepy, but it’s actually just a blind audition for the Arizona Opera Orchestra; an audition that Highland High School graduate Michael Marks won earlier this year to become the youngest member in ensemble history. He is 19 years old.
Salut Kitchen Bar in Tempe is now offering weekend brunch and a deal for women during football season.
If you’re looking for a place to get away this weekend, you don’t have to look far: the Labor Day Grill at the Mill might be just the place.
The little mining town of Superior — about 50 miles from the East Valley on U.S. Highway 60 — hosts its annual Prickly Pear Festival this weekend, celebrating all the drinks, desserts and dishes you can make from the spiny cactus. If a jaunt into the mountains isn’t in the cards, here’s where you can taste the cactus closer to home (and, no, margaritas — the easiest prickly pear-flavored concoction to find in the Valley — didn’t make the list).
NEW YORK — Pulling on the track jacket when the newscaster on the radio just said it was 7 a.m. and already 83 degrees felt a little weird. Maybe even crazy.
Five years have gone by since Rhett Garner’s life came precariously close to crashing down around him; five years since his wife dipped into the edge of life and spent time in limbo and his infant son arrived almost dead on arrival a few months later.
PHILADELPHIA — In a city that has become renowned for its hip and innovative restaurant scene, a local tourist attraction is offering decidedly different fare: prison food.
Travelers accustomed to chain eateries like Chili’s and Paradise Bakery now have a chance to experience local offerings such as Cowboy Ciao, La Grande Orange and Barrio Cafe at Phoenix Sky Harbor International Airport.
Finding good Mexican grub in this town is no problem; we could celebrate Cinco de Mayo once a week if pressed. But if you’re looking to do justice to this weekend’s other big almost-holiday, the Kentucky Derby, that’s a little more of a head scratcher. Here are three ways to indulge in the Southern spirit of the Run for the Roses, no big fancy hats required.
Lo-Lo's famous Phoenix restaurant is the inspiration behind a delicious potato chip, and you can help put those chips in stores around the country.
Founded in 2008, Over Easy has made its mark on the Valley’s dining scene by producing such morning treats as its Waffle Dogs.
Over Easy's "Waffle Dogs," "Over Easy Iced" and "The Over Easy" are three of its most popular menu items, with Waffle Dogs hailed as its most popular dish. The breakfast treat -- sausages dipped in waffle batter and fried -- is touted as a “fan favorite for everyone, it can’t be beat” by Food Network’s Beau MacMillan on “Best Thing I Ever Ate.” [Lindsay Ivins/Special to Tribune]
Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner.
The last of the Division I boys basketball unbeatens fell last week when Laveen Cesar Chavez was beaten by Phoenix Carl Hayden.
The problem with buttermilk is there isn’t a lot of “real” buttermilk around.