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I gathered collected half a dozen towels from my car tonight, about twice as many empty water bottles and half as many cans of sunscreen.
Selling your first home in a buyers’ market? You can get the best possible price if you know how to negotiate.
HEALDSBURG, Calif. — Sometimes visitors to MacMurray Ranch, the 1,500-acre (600-hectare) spread owned by movie and TV actor Fred MacMurray for a half-century, want to know: Where's the heliport? Where's the screening room?
Not so long ago, there was a certain image associated with being vegetarian. It usually involved Birkenstocks, lentil loaf and an agenda.
One-pot chicken that is a blast of savory goodness
This one-pot chicken dinner by Kentucky chef Edward Lee blends a staple of Southern cooking — fried chicken — with two deliciously savory Asian ingredients, salty miso and a half pound of shiitake mushrooms. Together they produce a chicken that is tender and wildly flavorful with a thick sauce that is good enough to eat by the spoonful.
Though the recipe calls for bone-in, skin-on chicken thighs, we also tested it with boneless, skinless thighs and found it just as delicious.
Start to finish: 1 hour 15 minutes (30 minutes active)
1/2 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon cayenne pepper
1 teaspoon garlic powder
4 bone-in, skin-on chicken thighs
2 tablespoons vegetable or canola oil
2 cups chopped yellow onions
1 tablespoon minced garlic
1/3 cup bourbon
2 cups chicken stock
1/2 cup orange juice
2 tablespoons soy sauce
1 tablespoon dark miso
8 ounces shiitake mushrooms, stems discarded, thinly sliced
Cooked rice, to serve
In a large bowl, mix together the flour, salt, cayenne and garlic powder. Add the chicken and toss well to coat evenly.
In a medium Dutch oven over medium, heat the oil until it shimmers. Add the chicken pieces skin side down and cook, turning once, until golden on both sides, 8 to 10 minutes. Transfer the chicken to a paper-towel-lined plate. Set aside.
Pour off all but 2 tablespoons of oil from the pot. Reduce the heat to medium-low ad add the onions. Cook, stirring occasionally, until softened and golden, 12 to 15 minutes. Stir in the garlic and cook for 1 minute. Add the bourbon and cook until all the liquid has evaporated, about 2 minutes.
Stir in the chicken stock, orange juice, soy sauce and miso and bring to a simmer. Return the chicken to the pot, cover and simmer until the chicken is cooked through and tender, about 30 minutes.
Add the mushrooms and simmer, uncovered, until the mushrooms are tender and the sauce is thickened to the consistency of a gravy, about 10 to 15 minutes longer. Serve with rice.
Nutrition information per serving: 460 calories; 200 calories from fat (43 percent of total calories); 22 g fat (5 g saturated; 0 g trans fats); 80 mg cholesterol; 32 g carbohydrate; 3 g fiber; 5 g sugar; 22 g protein; 1200 mg sodium.
(Recipe from Edward Lee's "Smoke and Pickles," Artisan, 2013)
Art, music and fun come together this week as Downtown Chandler hosts its monthly art walk 6 to 10 p.m. Friday.
NEW YORK — With the housing recovery gaining steam, Americans have more incentives to paint up, touch up and otherwise redecorate their homes. But there's no need to spend willy-nilly.
Fuzzy chicks and cute bunnies are part of the pastel pantheon of Easter decor, and their charm helps define the look of the season.
When Renee Pedro bought a house with mid-century décor, she decided to embrace the look.
This undated photo courtesy of Renee Pedro/Crash Pad Designs shows the custom tea towels she made for her home in Philadelphia. Pedro has started a business making household goods with fabrics she designs and orders through the Internet. (AP Photo/Courtesy Renee Pedro, Crash Pad Designs)
In honor of St. Patrick's Day I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman's Mustard.
Rolling out a sleeping bag, pitching a tent and cooking food over a campfire. If anything to do with camping makes you anxious, Arizona State Parks is here to help.
As the new year begins, bringing new colors into our homes can help refresh and recalibrate our spirits. This spring, blues may be just the tonic we need.
This undated publicity photo provided by HomeGoods shows towels in various shades of blue as a simple and inexpensive way to introduce blue into spring décor (www.homegoods.com). (AP Photo/HomeGoods)
Gilbert is having its 11th annual Pet Food and Supply Drive to help homeless pets as they await adoption into permanent homes.
One trip to Chandler Fashion Center, a call to Ticketmaster, two online transactions and several stops at East Valley mom-and-pop shops in the bag, and my Christmas shopping is complete.
Remember what it felt like to jump off the swing at its highest point? Or tuck a bath-towel cape into your shirt collar and leap from the top bunk?
NEW CANAAN, Conn. (AP) - The gang's all here: the football fan, the chef, the teacher and the skier. And there's the Nutcracker prince from E.T.A. Hoffmann's classic Christmas story, who inspired them all.
Imagine the cool orchid lei around your neck, the ukuleles strumming the "Hukilau Song," and your hair frizzing up all carefree in the ocean breeze. You could be getting off the plane in Honolulu soon.
When winter weather hits the Valley, so do fire dangers in the home with space heaters, chimneys and home heating systems, safety officials say.
My family has always insisted that the centerpiece of our Christmas feast be some kind of show-stopping roast. We're talking a standing rib roast or whole beef tenderloin. And, as if these prizes were not already rich enough in themselves, we tend to pair them with an extravagant sauce, usually bearnaise. Hey, it's Christmas.
Here are 10 tips to keep your holiday shopping season a little more jolly and a lot less jarring on the wallet.
With Hanukkah stretching over eight nights, there's plenty to celebrate. And often plenty of leftovers.
For probably no reason beyond proximity on the calendar, Hanukkah and Christmas tend to get lumped together. Traditionally, the holidays actually have little in common.
One of the nicest things about the holidays is that it’s an excuse to do one of my favorite things – crafts!