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With the holidays getting into full swing, life for most of us is getting hectic. Between all the big meals, the parties, the kids needing treats for their classes, never mind our day jobs...! Who has time for it all?
Sixty years ago Tom Prather started hauling furniture out of his parents’ home near Glenwood Springs, Colo.
NEW YORK — Butterball apparently has big fat mystery on its hands: The company says it doesn't know why some of its turkeys wouldn't plump up in time for Thanksgiving this year.
PHOENIX — The cost of feeding the assorted horde of family and friends that show up on Thanksgiving is up a bit this year — but not much.
HENNIKER, N.H. — When it comes to pairing beer with poultry, Joe Morette isn't too fussy. His turkeys will drink just about anything.
Thanksgiving is the holiday of sanctioned indulgence, but that doesn't mean the meal has to break the bank. Strategic splurging can keep your budget — and your time — under control.
PORTLAND, Maine — A nutritional rating system using gold stars affixed to price labels on grocery store shelves appears to have shifted buying habits, potentially providing another tool to educate consumers on how to eat healthier, according to a new study.
When it comes to leafy green vegetables, kale has been king for a while. It boasts more vitamin C than an orange, more calcium than milk, and more iron per calorie than beef.
RIO DE JANEIRO — It's bad enough that so few people outside Brazil know much about the country's cuisine. But Alex Atala finds it particularly galling that even at home it rarely gets the respect it deserves.
Spaghetti with clams — or spaghetti alle vongole to the Italians — is one of my favorite dishes: simple, flavorful and satisfying.
When I was in high school, my mom and I threw all kinds of dinner parties.
NEW YORK — Wonder bread is back almost a year after it vanished from shelves.
FILE- In this Wednesday, Jan. 11, 2012, file photo, Hostess Brands Wonder breads are displayed at a grocery store in Santa Clara, Calif. Flowers Foods Inc., which bought Wonder from the now-defunct Hostess Brands, says the bread started returning to supermarket shelves Monday, Sept. 23, 2013. (AP Photo/Paul Sakuma, File)
Like my submissive puppy, I groveled my way up to the Wal-Mart cashier with my tail down and protective.
This soup is a stick-to-your ribs flexitarian special. Make it with chicken broth and prosciutto and you end up with a carnivore's delight. Make it with vegetable stock and no prosciutto and you've got a vegetarian's delight. Either way, it's plenty hearty. The potatoes give it body and creaminess. The spinach and kale give it earthiness and a bright green color.
I have always been a huge fan of the Chinese dumplings known as pot stickers. They're wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping sauce. Yum!
ATLANTA — Coca-Cola keeps the recipe for its 127-year-old soda inside an imposing steel vault that's bathed in red security lights. Several cameras monitor the area to make sure the fizzy formula stays a secret.
Put on a smile. You know, that facial expression in which the eyes brighten and the corners of the mouth curve upward. Why? WinCo Foods is spreading its money-saving grocery stores across the Phoenix metropolis. WinCo expects to double in size every five to seven years and also plans an expansion soon into the Tucson market.
I've said it before and I'll say it again: Home-grown tomatoes are NOT the best-tasting ones. Not necessarily, that is.
PARIS — The country that gave us the words restaurant, bistro and cuisine is changing how it eats.
Standing outside Scottsdale’s Allstate Appliance last week, I thought about everything I knew about salt. Salt was a valuable commodity in the Middle Ages, it’s a combination of two elements that are toxic to humans on their own, and too much of it causes health problems. Most of all, though, there was no way someone could fill a two-hour lesson on salt tasting.
Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified.
Confession: I’m a little bit whackadoo about how my groceries are bagged.
Scallops are the perfect summertime food — light, yet filling, flavorful, but also versatile enough to pair with all sorts of foods. In this case, with salad.
Here’s a shocker. The National Resource Defense Council estimates that we throw away 25 percent of the groceries we buy.