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I feel extremely blessed to work with tweens and teens as they learn to navigate the many challenges of adolescence. Aside from the countless benefits of teaching what I love, this journey has rewarded me in countless other ways. For example, although my daughters are young (6 and almost 2), my daily interactions with youth have helped to shape who I am as a parent.
Compost or mulch? People often confuse the two, although each fulfills a different function in gardening.
Preparing a Thanksgiving feast ranks high on the entertaining stress-o-meter. Expectations, traditions and a home full of guests can make even the most seasoned host lose sleep.
You don't have to head to the ball park to get this perk of being a baseball fan. The Arizona Diamondbacks and Cold Stone Creamery have partnered to launch D-backs Dugout Delight, an ice cream specially made for the state's major league baseball team.
We are a month into summer vacation, have you heard the dreaded “I’m bored” phrase yet? Quite honestly, I don’t hear that phrase very often around this house; I try to keep our boys quite busy with adventures, etc. But this year I hadn’t put much thought into our summer fun days, there will be hiking and camping in the mountains, fishing, swimming — pretty standard things we do every summer. But this year will be a little different.
Q: What causes a laptop’s screen to suddenly have a tiny black spot in the middle of it and is there anything I can do about it? — Thomas
For a time many years back, I would become nervous every time I went out to my garden to weed. The weeds were so few that I feared something was wrong with the soil.
Alessia’s Ristorante Italiano (5251 E. Brown Road, Mesa  396-2888). Unassuming from the outside, this authentic Italian gem offers a cozy, romantic setting on the inside, and it recently expanded into the former insurance suite next door to create a new entrance, bar and waiting area. Owners Jonathan and Shari Carr prepare every dish from scratch, making the food the true star here. $$
What if I told you that a fundamental component of our success is the ability to “unlearn” various things that we’ve already learned? I know. I know. You’d probably say I was crazy, right? Let me explain.
It’s impossible to avoid the comparisons, so we may as well just get them out of the way early so we can move on.
Grilling season is upon us. Stores are bursting at the seams with gadgets you can purchase to use with your grill. I am definitely a gadget girl and have purchased more than my share of grilling gadgets. There are quite a few that I just cannot live without.
The recent sight of road graders clearing old-growth Mojave Desert shrubs for the nation's first large-scale solar energy project on public land pained Phil Smith.
Each summer, Dana Helfer of Tucson collects the long, yellowish string-bean-like pods produced by mesquite trees on her property and around her neighborhood. And each fall, she has the sweet-tasting pods ground into flour.
Gilbert Mesquite hadn’t played a game in nearly a week so Wildcats coach Jeff Holland wasn’t sure what he’d see Friday afternoon.
Super Bowl Sunday is upon us, and — as inconceivable as it may seem — a segment of Arizona’s population couldn’t give a rat’s patootie.
SIERRA VISTA - A mysterious “circle stone” is puzzling archaeologists who unearthed it within an ancient village in the west end.
GAZA CITY, Gaza Strip - Palestinian militants sent a deadly barrage of missiles flying deep into Israel on Monday, demonstrating that Hamas still had firepower three days into Israel's punishing air offensive in Gaza.
MOGADISHU, Somalia - With an assault rifle slung over his shoulder and a glass of sweet tea in his hand, 15-year-old Farah Ismail was all smiles Friday at an outdoor cafe in Mogadishu, one of the most dangerous cities on earth.
Restaurant picks on the East side of town.
The Gilbert Unified School District governing board will meet at 7 p.m. Tuesday at the district office, 140 S. Gilbert Road, Gilbert.For agenda information, call (480) 497-3300 or visit www.gilbert.k12.az.us.
Customers at Sandstone Cafe, a tiny restaurant that recently opened at the southeast corner of Ray and Rural roads in Chandler, will soon be allowed to wash down their meal with a cold beer, as well as liquor and wine. The restaurant is about a week away from getting its liquor license from the city.
Drive up the elaborate round port cochere at the W Scottsdale and immediately hit sensory overload.