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If you want to make the movie collector on your holiday shopping list really happy, you’d better have been saving your money.
We recently visited an area on the Florence-Kelvin Highway called “The Boulders.” There are huge boulders off the highway that have been there for eons. I have never seen the amount of graffiti that was spray painted on these huge rocks, there were shotgun shells everywhere, along with shot-up televisions, a deer leg and a lot of other trash. What makes these people (idiots) think we want to see their names scrawled all over the countryside? Do you think you are that important? What happened to responsible gun owners picking up their empty shells? So, your TV quits and the garbage man won’t pick it up. Hey, let’s take it out to the desert, shoot it up and leave the mess for someone else to clean up. I don’t want to see your graffiti, see parts of animals that you killed or any of your other trash. Sometimes I wish the State of Arizona would just shut down these areas to keep people from destroying it.
The problem with holiday potlucks is the travel factor.
Fantasizing about throwing a big holiday bash but fearful you'll spend the whole party — or worse, the whole week — in the kitchen prepping? We've got you covered.
A strawberry apricot shaved ice with sour spray and tangy chili powder from Ice Box in Chandler. [Courtesy Ice Box]
After you've stuffed yourself with turkey and taters and gravy and pie and — of course — stuffing, you might be ready to do penance before the next rush of holiday calories.
It’s beginning to look like an Arizona Christmas in downtown Chandler.
WASHINGTON — Some schools are letting kids with live lice in their hair back in the classroom, a less restrictive policy that has parents scratching their heads.
Be it walking to a restaurant on a poorly lit street, or to a car in a dark parking garage, every woman who has found herself out alone at night has had the dark question flash through her mind -- what if I were attacked?
Injecting a taste of the exotic at Thanksgiving is a tricky business. After all, this is a holiday built on tradition; mess too much with what everyone loves and you're going to have some grumpy diners.
Stop fussing over whether to prepare your Thanksgiving stuffing inside or alongside the turkey. Your life will be so much easier if you just embrace the wonder that is casserole dish stuffing.
As creaky as an arthritic hip, "Last Vegas" does for four leading stars of the '70s and '80s what movies like "Tough Guys" and "Grumpy Old Men" did for survivors of Hollywood's storied Golden Age: It lets them show they can still throw a punch, bust a move, and get it on, and that they're not quite ready for the Motion Picture Home just yet. Beyond that, this genteel "Hangover" for the AARP crowd has little to recommend it, though a smattering of funny gags and the nostalgia value of the cast keeps the whole thing more watchable than it has any right to be.
A chicken Parmesan that's big on flavor, but not on fat? It's easier — and more weeknight-friendly — than you might think.
Beautiful and sturdy with a flair for the dramatic, alliums are a graceful way to add color and architectural dimension to your garden.
Halloween, the holiday built around the twin pleasures of playing dress-up and eating too much candy, is obviously a hit with children.
This undated photo provided by Brian Patrick Flynn shows an inexpensive but spooky Halloween party display by designer Brian Patrick Flynn for HGTV.com, where he soaked the labels off empty bottles and spray-painted them black, in Atlanta. He then used scrapbook labels to add new names ("Eye of Newt," "Deadly Nightshade"), and after clustered them together on a sideboard. (AP Photo/Brian Patrick Flynn/HGTV.com, Scripps Networks Interactive/Sarah Dorio)
This undated photo provided by Brian Patrick Flynn shows bare branches, spray-painted black and secured in vases with gravel, floral foam and a layer of moss, that make a stunning and inexpensive Halloween centerpiece created by designer, Brian Patrick Flynn for HGTV.com, in Atlanta. (AP Photo/Brian Patrick Flynn/HGTV.com, Scripps Networks Interactive/Sarah Dorio)
The great thing about quick breads also is the most obvious. They're quick.
Thunder fans spray water in the air during the football game between Desert Vista Thunder and Cienega Bobcats at Desert Vista on Friday, Sept. 27, 2013.
Puffed pastry dough is a totally underappreciated ingredient, at least as far as time-crunched families are concerned. It's so versatile and easy to use, I'm not sure why it isn't in the rotation in more homes.
Vince Lombardi was quoted as saying “Winning isn’t everything. It’s the only thing.”
This cake is inspired by a classic recipe that originated in Brittany, France. Simply called gateau Breton — Brittany cake — it's like a super-ultra-rich version of pound cake. Quickly mixed together by hand in a single bowl, it makes the most dense, luxurious cake ever.
As satisfying as it is to eat freshly picked apples straight up and unadorned, the chill of fall makes it equally tempting to head back to the kitchen and bake them into a pie.
The first time I roasted a head of cauliflower was a pivotal food moment for me. It changed my vegetable eating life. Before that, I was able to eat one or two pieces of cauliflower, and even then only if they were smothered in cheese sauce. But once I learned how roasting dramatically changes the flavor of cauliflower, I could eat an entire head straight up. It's really that good.