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May 24, 2013 | 07:19 am
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Displaying results 1 - 25 of 4228 for spirits. Subscribe to this search

  1. article Mesa, ASU to partner on tech business accelerator program

    Wednesday, May 22, 2013 5:57 am

    The City of Mesa and Arizona State University are partnering on a technology business accelerator site, to be located at the ASU Polytechnic campus, in the southeast part of the city.

    1 image(s)

  • article Nearing campaign goal, Mesa United way presents honors at finale luncheon

    Tuesday, May 21, 2013 5:32 pm

    When it comes to improving our community and helping people in need, Mesa has no shortage of role models. That’s what makes Susan Carland’s selection for Mesa United Way’s Ross N. Farnsworth Spirit of Mesa Award so special.

    2 image(s)

  • Susan Carland

    Susan Carland was honored May 15 as the recipient of the 2013 Meas United Way Ross N. Farnsworth Spirit of Mesa award. [Mesa United Way Photo]

  • article Airlines collected record baggage fees in 2012

    Friday, May 17, 2013 6:00 am

    NEW YORK — U.S. airlines collected more than $6 billion in baggage and reservation change fees from passengers last year — the highest amount since the fees became common five years ago.

    1 image(s)

  • article Kid reporter: Childsplay's 'Wrinkle' engaging, clever

    Friday, May 17, 2013 6:00 am

    “It was a dark and stormy night.”

    2 image(s)

  • Childsplay Kid Reporter Lizzie

    About the author

    Lizzie Stewart, 12, of Chandler: Mix some singing and playing the piano in a bowl, and add some reading and writing. Bake it in music for 12 years, and when it’s done, pour some French on it. And for serving, maybe sprinkle on some imagination. Put it all together, and you have a recipe that makes a Lizzie Stewart. She is a spirited 12 year old who cannot live without writing and acting. She’s thrilled to be a Kid Reporter for Childsplay since her dream is to write a book and have it published someday. Being a Kid Reporter is the icing on the cake!

  • article Art Wagner guestbook

    Thursday, May 16, 2013 11:22 am

    Here is a collection of thoughts and stories from those who've crossed paths (personally or professionally) with former Higley district athletic director Art Wagner, who died of a self-inflicted gunshot wound on May 15.

    1 image(s)

  • article Comedy troupe hosts ‘FUN-draiser’ for 4-year-old Mesa cancer patient

    Wednesday, May 15, 2013 7:24 am

    Using their talents for hilarious, family-friendly improvisational comedy, Jef and Shurlin Rawls of Mesa hope to lift spirits while lightening the load for a family in their neighborhood with an event they are calling a “FUN-draiser.”

    3 image(s)

  • article Need easy wine tips for picnics? Experts chime in

    Monday, May 13, 2013 6:00 am

    Picking up some fresh wines for summer is in the bag — or shopping cart, actually — as supermarkets get in touch with their inner sommeliers.

    4 image(s)

  • article A hidden gem at city's crown jewel, Mesa Contemporary Arts earns 2013 'Best of EV' nod

    Tuesday, May 7, 2013 9:14 am

    The great thing about the Mesa Contemporary Arts Museum isn’t that it houses expansive galleries chock full of pieces of famous modern art. The great thing is that it doesn’t.

    4 image(s)

  • article Growing crowd of celebrity wines take spotlight

    Sunday, May 5, 2013 6:00 am

    Fancy having Brangelina, Drew Barrymore and Dan Aykroyd over for dinner? No problem, they'll even bring the wine.

    7 image(s)

  • article 3 to try: Derby Day eats and drinks

    Friday, May 3, 2013 12:00 pm

    Finding good Mexican grub in this town is no problem; we could celebrate Cinco de Mayo once a week if pressed. But if you’re looking to do justice to this weekend’s other big almost-holiday, the Kentucky Derby, that’s a little more of a head scratcher. Here are three ways to indulge in the Southern spirit of the Run for the Roses, no big fancy hats required.

    1 image(s)

  • article Valley's Heady Hoop Tribe takes hula hooping to a whole new level

    Wednesday, May 1, 2013 6:05 pm

    An eclectic group of four Valley women, the Heady Hoop Tribe aims to inspire others in the Phoenix area through the creative power of modern hoop dance.

    1 image(s)

  • Food-Celebrity Wines

    FILE - In this March 7, 2013 photo, a bottle of Miraval, Cote de Provence rose wine is displayed in Paris. Jasper Russo, the fine wine buyer for Sigel's wine and spirits store in Dallas, recently held a tasting of celebrity wines, including Miraval, a partnership between Jolie and Pitt and the Perrin French winemaking family. Miraval retails for about $24.99 and is made from grapes grown at Chateau Miraval, Pitt and Jolie's place in the south of France. (AP Photo/Remy de la Mauviniere, File)

  • Brad Pitt, Angelina Jolie

    FILE - In this Feb. 26, 2012 file photo, Brad Pitt, left, and Angelina Jolie arrive before the 84th Academy Awards, in the Hollywood section of Los Angeles. Jasper Russo, the fine wine buyer for Sigel's wine and spirits store in Dallas, recently held a tasting of celebrity wines, including Miraval, a partnership between Jolie and Pitt and the Perrin French winemaking family. Miraval retails for about $24.99 and is made from grapes grown at Chateau Miraval, Pitt and Jolie's place in the south of France. (AP Photo/Amy Sancetta, File)

  • Food-Celebrity Wines

    FILE - In this March 7, 2013 file photo, the names of Brad Pitt and Angelina Jolie are visible on a bottle of Miraval, Cote de Provence rose wine displayed in Paris. Jasper Russo, the fine wine buyer for Sigel's wine and spirits store in Dallas, recently held a tasting of celebrity wines, including Miraval, a partnership between Jolie and Pitt and the Perrin French winemaking family. Miraval retails for about $24.99 and is made from grapes grown at Chateau Miraval, Pitt and Jolie's place in the south of France. (AP Photo/Remy de la Mauviniere, File)

  • article Top of the Class of 2013: Gilbert's Desert Ridge High School (located in Mesa)

    Wednesday, May 1, 2013 12:00 am

    Gilbert's Desert Ridge High School will graduate 580 students this year. Students have been awarded $7.3 million in scholarships.

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  • article Beifuss: Matthew McConaughey shines in coming-of-age story 'Mud'

    Friday, April 26, 2013 6:01 am

    "Mud" has the feel of a classic, although it's perhaps not enthralling enough to be one. The third and most elaborate feature to date from writer-director Jeff Nichols seems to have been adapted from a novel that doesn't exist -- something by James Lee Burke, perhaps, or Cormac McCarthy, or some other specialist in frequently violent tales about the challenges to masculinity and the forging of new identities that face rural people who belong to a sprawling modern world -- who might be hanging out in a supermarket parking lot one moment and falling into a creek full of deadly cottonmouths the next.

    1 image(s)

  • article Rum plays up - and ignores - its Caribbean roots

    Thursday, April 25, 2013 8:00 am

    MIAMI — When you're talking about rum, how much does the Caribbean really matter?

    9 image(s)

  • Juneau Tourism Transformation

    FILE - In this May 3, 2012 file photo, the first cruise ship of the season, the Carnival Spirit in Juneau, Alaska. The summer season's first cruise ship, the Carnival Miracle, is scheduled to arrive on May 2, marking the start of tourist season. The Miracle can hold up to 2,214 passengers. During first two weeks of May, fewer ships come in in order to ease the community into the season. But after that, cruise ships start rolling in by the dozen. (AP Photo/Becky Bohrer, file)

  • link Actor Jeff Bridges visits Mesa's Zaharis Elementary after lemonade stand philanthropy

    Zaharis Elementary's Lemonade Club presented $414 to Academy Award winner, author and musician Jeff Bridges, international spokesperson for Share Our Strength: No Kid Hungry, last week. Principal Mike Oliver shared this story:

  • article Actor Jeff Bridges visits Mesa's Zaharis Elementary after lemonade stand philanthropy

    Tuesday, April 23, 2013 2:32 pm

    Zaharis Elementary's Lemonade Club presented $414 to Academy Award winner, author and musician Jeff Bridges, international spokesperson for Share Our Strength: No Kid Hungry, last week. Principal Mike Oliver shared this story:

    2 image(s)

  • article Salut Kitchen Bar opens in Tempe with eclectic, Mediterranean-influenced menu

    Monday, April 22, 2013 6:30 am

    It all began when a pair of friends shared drinks together in Greece.

    3 image(s)

  • article Some Southern chefs looking north for inspiration

    Thursday, April 18, 2013 5:00 am

    One-pot chicken that is a blast of savory goodness

    This one-pot chicken dinner by Kentucky chef Edward Lee blends a staple of Southern cooking — fried chicken — with two deliciously savory Asian ingredients, salty miso and a half pound of shiitake mushrooms. Together they produce a chicken that is tender and wildly flavorful with a thick sauce that is good enough to eat by the spoonful.

    Though the recipe calls for bone-in, skin-on chicken thighs, we also tested it with boneless, skinless thighs and found it just as delicious.

    MISO-SMOTHERED CHICKEN

    Start to finish: 1 hour 15 minutes (30 minutes active)

    Servings: 4

    1/2 cup all-purpose flour

    1 teaspoon kosher salt

    1 teaspoon cayenne pepper

    1 teaspoon garlic powder

    4 bone-in, skin-on chicken thighs

    2 tablespoons vegetable or canola oil

    2 cups chopped yellow onions

    1 tablespoon minced garlic

    1/3 cup bourbon

    2 cups chicken stock

    1/2 cup orange juice

    2 tablespoons soy sauce

    1 tablespoon dark miso

    8 ounces shiitake mushrooms, stems discarded, thinly sliced

    Cooked rice, to serve

    In a large bowl, mix together the flour, salt, cayenne and garlic powder. Add the chicken and toss well to coat evenly.

    In a medium Dutch oven over medium, heat the oil until it shimmers. Add the chicken pieces skin side down and cook, turning once, until golden on both sides, 8 to 10 minutes. Transfer the chicken to a paper-towel-lined plate. Set aside.

    Pour off all but 2 tablespoons of oil from the pot. Reduce the heat to medium-low ad add the onions. Cook, stirring occasionally, until softened and golden, 12 to 15 minutes. Stir in the garlic and cook for 1 minute. Add the bourbon and cook until all the liquid has evaporated, about 2 minutes.

    Stir in the chicken stock, orange juice, soy sauce and miso and bring to a simmer. Return the chicken to the pot, cover and simmer until the chicken is cooked through and tender, about 30 minutes.

    Add the mushrooms and simmer, uncovered, until the mushrooms are tender and the sauce is thickened to the consistency of a gravy, about 10 to 15 minutes longer. Serve with rice.

    Nutrition information per serving: 460 calories; 200 calories from fat (43 percent of total calories); 22 g fat (5 g saturated; 0 g trans fats); 80 mg cholesterol; 32 g carbohydrate; 3 g fiber; 5 g sugar; 22 g protein; 1200 mg sodium.

    (Recipe from Edward Lee's "Smoke and Pickles," Artisan, 2013)

    9 image(s)

  • article Capture your family’s stories in ‘Creative Remembering’ workshop

    Tuesday, April 16, 2013 3:00 pm

    Just about everyone has them — family stories. Yours may be a sweet account of how Grandpa proposed to Gram, or only a whisper of something bad that happened that no one ever seems to want to talk about.

    1 image(s)

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    • Speak No Evil World Premiere

      • Fri, May 24, 10:30 pm America/Phoenix
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    East Valley Voices

    • Carroll: Next generation learning brings lecture-free approach to college classrooms

      Guest Commentary by Michael Carroll

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    • Lessons to be learned from Art Wagner?

      By Mark Heller, Tribune

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      By Mark Scarp, contributing columnist

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      By Jerry Brown, contributing columnist

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