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Finding a faux snow- and candy cane-filled homage to Santa Claus is easy; just look at your local mall for the line snaking around the giant Christmas tree. Honing in on an experience that makes as much of the Christmas story — the story of the birth of Jesus — is another matter.
Looking to dazzle your guests during the holidays? I've got the perfect "fancy" dish for you. And I promise it requires no advanced culinary skills.
With the exception of a good margarita, I've never been one for mixed drinks. Which doesn't mean I don't like a great cocktail.
LOS ANGELES — There's this weirdly unfounded reputation that just about everyone in Los Angeles is vegan and therefore sunbaked Angelenos only feast on the likes of kale and quinoa. Such a stereotype is antithetical to the City of Angels' unhealthy obsession with the hamburger, an ongoing between-two-buns preoccupation that's birthed hundreds of Southern California burger joints.
RICHMOND, Va. — Gone are the days when only a bottle of wine — or maybe a bottle of the hard stuff — would suffice as a gift to bring your holiday party host.
Following the general trend in home décor, holiday trim and accessories this year are an eclectic mix of traditional and non-traditional colors and styles.
Fall takes so long to arrive in the desert Southwest, that you can bet we’re holding onto it all the way through Thanksgiving. Next on our list of autumn indulgences: pumpkin spice funnel cake.
MILWAUKEE — Drive south from downtown Milwaukee into the Walker's Point neighborhood and the dimly lit streets and empty buildings will make you feel like you should keep going.
Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt.
One culinary creation we have to try before the flavors of autumn give way to more wintry tastes? Pumpkin Spice Cheesecake Pancakes at Crackers & Co. Cafe.
Need rolls, pies, brownies and bars to round out your Thanksgiving table? This local source for scratch-baked goods lets you eat well and give back.
PHOENIX — When Twitter and Facebook first began to catch fire, so did food trucks. Mobile kitchens in cities like Los Angeles and New York branded themselves, using social media to gain foodie followers. But the gourmet meals-on-wheels trend was slow to hit Phoenix streets.
Home beer and spirit-making have become popular hobbies. Bars and beverage stores feature a growing range of artisanal spirits and craft brews. Cocktail parties are back in vogue.
Injecting a taste of the exotic at Thanksgiving is a tricky business. After all, this is a holiday built on tradition; mess too much with what everyone loves and you're going to have some grumpy diners.
Roasted squash is so been-there-done-that. Not that it isn't delicious. But how many times can you get excited by tossing butternut chunks in oil and seasonings, then roasting?
Every Thanksgiving presents the same challenge — how to juggle the turkey and the stuffing and the pie and all those sides in just one oven.
Pastrami. Horseradish. Matzo. Frying in oil. All the makings of a traditional Jewish holiday meal. But this time, we add turkey, a nod to the first day of Hanukkah falling on Thanksgiving this year.
Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher!