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May 23, 2013 | 06:52 am
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Displaying results 1 - 25 of 3640 for smoking. Subscribe to this search

  1. Smoke

  • smoking ban

  • smoking ban

  • smoking ban

  • smoking ban

  • Up In Smoke

    Up In Smoke, a Tempe smoke shop, shown Friday, July 27, 2012. [Tim Hacker/Tribune]

  • Up In Smoke

    Up In Smoke, a Tempe smoke shop, shown Friday, July 27, 2012. [Tim Hacker/Tribune]

  • article Flagstaff denies smoking inside smoke shop

    Thursday, October 8, 2009 11:44 am

    FLAGSTAFF — Flagstaff council members are denying a petition to allow smokers to light up inside a local smoke shop.

  • Food-Smoked Seafood

    In this Thursday, May 9, 2013 photo, smoked trout is inspected at the Ducktrap River company, in Belfast, Maine. Americans are eating a lot more smoked seafood than they used to. That demand, part of a larger trend of infusing everything from salts and cocktails to nuts and teas with a kiss of smoky flavor, has smoked seafood producers like Maine’s Ducktrap River moving fast to expand production. (AP Photo/Robert F. Bukaty)

  • Food-Smoked Seafood

    In this Thursday, May 9, 2013 photo, smoked salmon is packaged at the Ducktrap River company, in Belfast, Maine. Americans are eating a lot more smoked seafood than they used to. That demand, part of a larger trend of infusing everything from salts and cocktails to nuts and teas with a kiss of smoky flavor, has smoked seafood producers like Maine’s Ducktrap River moving fast to expand production. (AP Photo/Robert F. Bukaty)

  • Food-Smoked Seafood

    In this Thursday, May 9, 2013 photo, smoked salmons are weighed and packaged at the Ducktrap River company, in Belfast, Maine. Americans are eating a lot more smoked seafood than they used to. That demand, part of a larger trend of infusing everything from salts and cocktails to nuts and teas with a kiss of smoky flavor, has smoked seafood producers like Maine’s Ducktrap River moving fast to expand production. (AP Photo/Robert F. Bukaty)

  • Food-Smoked Seafood

    In this Thursday, May 9, 2013 photo, wild sockeye salmon is smoked at the Ducktrap River company, in Belfast, Maine. Americans are eating a lot more smoked seafood than they used to. That demand, part of a larger trend of infusing everything from salts and cocktails to nuts and teas with a kiss of smoky flavor, has smoked seafood producers like Maine’s Ducktrap River moving fast to expand production. (AP Photo/Robert F. Bukaty)

  • article Letter: Smoking ban is sweet

    Saturday, April 20, 2013 7:40 am

    I am a longtime Republican Conservative and Business owner. I congratulate Arizona State University and the many other colleges that are banning smoking and other forms of tobacco use on their Campuses. Smoking does NOT belong in an Institution where today’s best are being prepared to be tomorrow’s leaders.

  • ASU smoke-free

    A student walks over Univeristy Drive on the Arizona State University campus. [Matt York/AP file photo]

  • ASU smoking ban

    A student rides through the Arizona State University campus in Tempe. (Matt York/AP file photo]

  • article Purcell: Smoked By ObamaCare

    Thursday, February 21, 2013 8:01 am

    Boy, do I feel sorry for smokers these days.

    1 image(s)

  • Food-Aisle-Smoked Fish

    In this image taken on November 28, 2011, Smoked Trout Noodle Soup is shown in Concord, N.H. (AP Photo/Matthew Mead)

  • article Letter: President is blowing smoke

    Friday, August 31, 2012 11:17 am

    President Obama said that he wants cars to average 54 miles per gallon of gas and that would save you $8,000 over the life of a new car. He is blowing smoke again because 10 years ago the average car was getting about 22 miles per gallon and now cars are averaging 38 miles per gallon. Are we saving money? No. Because the gas companies have raised their prices to keep up their profits. If we start getting 54 miles per gallon the oil companies will raise their prices again and you could be paying $8 to $10 a gallon.

  • Don't smoke

    A display shows how tobacco impacts health.

  • Smoked Salmon Platter

    For cool elegance, serve a smoked salmon platter with dill sour cream.

  • Kill cigarette-smoke odor

    Non-Smoke from Dakota Products

  • Kill cigarette-smoke odor

  • article Rattlers smoke the Blaze

    Saturday, April 21, 2007 1:06 am

    SALT LAKE CITY - Sherdrick Bonner threw nine touchdown passes — five to Randy Gatewood — in the Arizona Rattlers’ 83-69 victory over the Utah Blaze on Friday night in the Arena Football League.

  • article Employers weigh in on smoking initiatives

    Friday, October 13, 2006 10:34 am

    A ballot initiative that would strip Arizona restaurants and bars of their right to allow smoking has found some unlikely allies: the state’s restaurant association and a small but vocal group of bar owners.

    2 image(s)

  • article Employers weigh in on smoking initiatives

    Friday, October 13, 2006 6:14 am

    A ballot initiative that would strip Arizona restaurants and bars of their right to allow smoking has found some unlikely allies: the state’s restaurant association and a small but vocal group of bar owners.

    2 image(s)

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