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May 20, 2013 | 12:23 pm
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Displaying results 1 - 25 of 388 for shrimp. Subscribe to this search

  1. article Americans eating more smoked seafood products

    Friday, May 17, 2013 5:00 pm

    PORTLAND, Maine — There's no smoke and mirrors about it — Americans are eating a lot more smoked seafood than they used to.

    4 image(s)

  • article Bistro at Kokopelli Winery to close for summer, to reopen downtown as new concept

    Tuesday, May 7, 2013 5:05 pm

    The Bistro at Kokopelli Winery will close on May 26, with plans to re-open in September as Crust.

    1 image(s)

  • article A healthier take on take-out worthy fried rice

    Sunday, April 21, 2013 1:11 pm

    Starchy, crunchy and flavorful, fried rice is a deeply satisfying dish no matter what you add to it. And you can add just about any vegetable or protein you care to name, fresh or left over.

    5 image(s)

  • Andrea Reusing

    Chef Andrea Reusing is seen in the kitchen at Lantern in Chapel Hill, N.C., Wednesday, April 10, 2013. Southern food may be the country's only true regional cuisine. But its reputation for fried chicken, collard greens and biscuits is being challenged by an unlikely source: Yankee chefs. In North Carolina, New Jersey native Reusing adds seven-spice, tamarind and other Asian flavors to pork and shrimp. (AP Photo/Gerry Broome)

  • Food-Healthy-Fried Rice

    In this image taken on April 8, 2013, shrimp fried rice with pickled radishes is shown in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Healthy-Fried Rice

    In this image taken on April 8, 2013, shrimp fried rice with pickled radishes is shown served in bowls in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Healthy-Fried Rice

    In this image taken on April 8, 2013, shrimp fried rice with pickled radishes is shown served in bowls in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Healthy-Fried Rice

    In this image taken on April 8, 2013, shrimp fried rice with pickled radishes is shown served in bowls in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Healthy-Fried Rice

    In this image taken on April 8, 2013, shrimp fried rice with pickled radishes is shown in Concord, N.H. (AP Photo/Matthew Mead)

  • Andrea Reusing

    Chef Andrea Reusing is seen in the kitchen at Lantern in Chapel Hill, N.C., Wednesday, April 10, 2013. Southern food may be the country's only true regional cuisine. But its reputation for fried chicken, collard greens and biscuits is being challenged by an unlikely source: Yankee chefs. In North Carolina, New Jersey native Reusing adds seven-spice, tamarind and other Asian flavors to pork and shrimp. (AP Photo/Gerry Broome)

  • Andrea Reusing

    Chef Andrea Reusing is seen in the kitchen at Lantern in Chapel Hill, N.C., Wednesday, April 10, 2013. Southern food may be the country's only true regional cuisine. But its reputation for fried chicken, collard greens and biscuits is being challenged by an unlikely source: Yankee chefs. In North Carolina, New Jersey native Reusing adds seven-spice, tamarind and other Asian flavors to pork and shrimp. (AP Photo/Gerry Broome)

  • Andrea Reusing

    Salt and pepper shrimp, prepared by Chef Andrea Reusing at Lantern in Chapel Hill, N.C., Wednesday, April 10, 2013. Southern food may be the country's only true regional cuisine. But its reputation for fried chicken, collard greens and biscuits is being challenged by an unlikely source: Yankee chefs. In North Carolina, New Jersey native Reusing adds seven-spice, tamarind and other Asian flavors to pork and shrimp. (AP Photo/Gerry Broome)

  • article Pasta dish reflects spring's maybe-maybe not feel

    Sunday, April 7, 2013 5:00 pm

    The unpredictable nature of spring — balmy one moment, frigid the next — makes us hanker for dishes that reflect the season's maybe-maybe not feel.

    4 image(s)

  • Food_Spring_Gnocchi3.jpg

    In this image taken on March 18, 2013, spring gnocchi with asparagus and shrimp is shown in a serving dish in Concord, N.H. (AP Photo/Matthew Mead)

  • Food_Spring_Gnocchi2.jpg

    In this image taken on March 18, 2013, spring gnocchi with asparagus and shrimp is shown in a serving bowl in Concord, N.H. (AP Photo/Matthew Mead)

  • Food_Spring_Gnocchi1.jpg

    In this image taken on March 18, 2013, spring gnocchi with asparagus and shrimp is shown in a serving bowl in Concord, N.H. (AP Photo/Matthew Mead)

  • Food_Spring_Gnocchi4.jpg

    In this image taken on March 18, 2013, spring gnocchi with asparagus and shrimp is shown in a serving dish in Concord, N.H. (AP Photo/Matthew Mead)

  • article Embracing the fresh, crisp flavor of raw asparagus

    Sunday, March 31, 2013 5:00 am

    The first time I ate raw asparagus was during the '80s at an Italian restaurant in New York. Someone else must have pushed me to order it because until then the only asparagus I'd ever encountered was steamed and buttered, and I really liked it just that way. Raw asparagus? Must be bland and boring.

    4 image(s)

  • article Win sushi for 1 year in eating contest

    Thursday, March 28, 2013 10:00 am

    Calling all sushi lovers and competitive eaters: A Sushi Showdown sushi-eating contest will take place 3 p.m. to 6 p.m. Sunday, April 7, at RA Sushi restaurants in Mesa, Tempe, Ahwatukee, North Scottsdale and Old Town Scottsdale.

    1 image(s)

  • article BBQ & BEER: Chandler festival brings together favorites

    Tuesday, March 19, 2013 5:45 pm

    This weekend downtown Chandler will be piled high with more than 20,000 pounds of BBQ at the Great American Barbeque and Beer Festival. The roster of restaurants dishing up ribs, brisket, pulled pork and chicken includes old favorites Famous Dave’s, Honey Bear’s BBQ, Joe’s Real BBQ and Tom’s BBQ, along with some newcomers including Porkopolis.

    1 image(s)

  • article "Fried" oysters that spare you from deep-frying

    Tuesday, March 5, 2013 5:00 am

    In honor of St. Patrick's Day I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman's Mustard.

    4 image(s)

  • article Oscar entertaining made easy? It's formulaic!

    Monday, February 18, 2013 3:12 pm

    Canapes may sound stuffy, but they actually are the ultimate in ease when it comes to party food. Plus, they look great and can be combined in endless ways to suit any taste.

    4 image(s)

  • article Who says you have to go out to eat on Valentine's Day?

    Thursday, February 7, 2013 7:00 am

    Lady and the Tramp had the right idea.

    1 image(s)

  • article Here's to a happy Chinese New Year with noodles

    Sunday, January 27, 2013 7:00 pm

    These noodles are a fun and approachable dish equally good for a busy weeknight or to celebrate Chinese New Year.

    3 image(s)

  • article Shrimp toasts with "fried" crunch without the fat

    Saturday, January 26, 2013 5:00 pm

    Chinese New Year is the sort of new year celebration I love.

    4 image(s)

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