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Mesa Grande Cultural Park, 1000 N. Date St., closed for the summer Monday, May 20, and will reopen Oct. 3 for the fall/winter season.
Mesa is asking residents to consider donating their gently used or new swimsuits, as about five to 10 people are turned away daily from Mesa pools because they don’t have proper attire.
Burgers and potato salad are traditional fare at Memorial Day picnics, but it's also fun to shake things up every now and again with an unexpected new flavor. And if the recipe for said dish is as easy as it is lip-smacking? So much the better for the cook, who would much rather be relaxing in the sunshine with guests than fretting over complicated details.
Highland senior Jaden DeGracie was named the Gatorade Player of the Year for girls soccer in Arizona for a second consecutive season.
There have been highs and lows from the 2012-2013 athletic year.
Troy Powell has been chosen as Westwood's new boys basketball coach, athletic director Reggie Castro said.
Spoilers, obviously ...
Pasta carbonara — richly cheesy, creamy and studded with crisped pancetta — is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer weather we tend to crave salads more than steaming bowls of pasta. So for this recipe, we decided to have it both ways.
Following the season finale of Doctor Who on Saturday, BBC America released a promotional image on Twitter for the 50th anniversary special episode, set to air Nov. 23.
Spring sprang, and now summer has set in.
In the same breath, SyFy is trumpeting the renewal and announcing the cancellation of Warehouse 13, the whimsical adventure series now in the latter half of its fourth season.
New figures show the state's economy continues to plug along.
When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.
Life was good for Brian Stephenson heading into the baseball season.
In this image taken on April 29, 2013, ingredients for making toasted mocha s'more, salted oatmeal s'more, sesame caramel s'more, and double chocolate grasshopper s'more are shown on a tray in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on April 29, 2013, clockwise from top left, double chocolate grasshopper s'more, toasted mocha s'more, sesame caramel s'more and salted oatmeal s'more are shown in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on April 29, 2013, clockwise from top left, double chocolate grasshopper s'more, toasted mocha s'more, sesame caramel s'more and salted oatmeal s'more are shown in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on April 29, 2013, front, a double chocolate grasshopper s'more, top left, a salted oatmeal s'more, and a toasted mocha s'more are shown in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on April 29, 2013, from top to bottom, sesame caramel s'more, double chocolate grasshopper s'more, salted oatmeal s'more and toasted mocha s'more are shown in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on April 29, 2013, ingredients for making toasted mocha s'more, salted oatmeal s'more, sesame caramel s'more, and double chocolate grasshopper s'more are shown on a tray in Concord, N.H. (AP Photo/Matthew Mead)
Gilbert residents Rick and Leslie Roman used to give shares of Boston Celtics stock as gifts to friends and family. The pair was always interested in company stocks and thought they made great presents, and it ultimately led to the couple’s first business venture.
Austin Schnabel had his pitches working but needed a little luck to give Notre Dame its first baseball state title.
David Greer paced around his classrooms at Desert Mountain on Tuesday, anxiously awaiting the start of the Division I baseball state championship game.
The Doctor and Clara reflect on how little they know about each other.
Barbecue chicken is one of my favorite summertime dishes. I like every part of it — the tomato-based sauce (the spicier the better), the crispy skin, even the bones.
Guest commentary by Phil Kerpen
By Mark Heller, Tribune
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
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