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Corn and crab salad
Tuesday, July 17, 2012 3:49 pm
Bold flavors shine in this simple summer salad of corn and jumbo lump crabmeat from my new cookbook, “Hero Food.” The fresh flavors of both ingredients are set off by the addition of briny pickled shallots and creamy avocado.
Entertaining with easy-to-assemble party foods
Sunday, December 16, 2012 6:00 am
It's easy to have romantic visions of the holidays - cozy fires, perfectly wrapped gifts, your house decorated like a magazine spread, all your friends gathered to celebrate, marveling at your culinary prowess.
VX Track and Field preview 2013
Tuesday, March 5, 2013 5:10 pm
Someday, the talent pool will dry up enough and the Chandler High girls track program will be challenged for state supremacy. That day, however, is not in the immediate future.
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Warren: Owners of energy-efficient homes less likely to default on mortgages
Guest Commentary by Andy Warren, Maracay Homes
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Carroll: Next generation learning brings lecture-free approach to college classrooms
Guest Commentary by Michael Carroll
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Kerpen: Government can't be trusted with our health
Guest commentary by Phil Kerpen
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Lessons to be learned from Art Wagner?
By Mark Heller, Tribune
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Scarp: Substance, not form, at heart of petition rights
By Mark Scarp, contributing columnist
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