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Bold flavors shine in this simple summer salad of corn and jumbo lump crabmeat from my new cookbook, “Hero Food.” The fresh flavors of both ingredients are set off by the addition of briny pickled shallots and creamy avocado.
It's easy to have romantic visions of the holidays - cozy fires, perfectly wrapped gifts, your house decorated like a magazine spread, all your friends gathered to celebrate, marveling at your culinary prowess.
Someday, the talent pool will dry up enough and the Chandler High girls track program will be challenged for state supremacy. That day, however, is not in the immediate future.