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One of seven 200 barrel fermenters are delivered at the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
One of seven 200 barrel fermenters are delivered at the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
One of seven 200 barrel fermenters are delivered at the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
Inside the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
Inside the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
Inside the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
One of seven 200 barrel fermenters are delivered at the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
Three of seven 200 barrel fermenters are delivered at the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
One of seven 200 barrel fermenters are delivered at the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
One of seven 200 barrel fermenters are delivered at the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
Inside the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
Crescent Crown Distributing of Arizona has named Chandler’s SanTan Brewing Company “Impact Supplier of the Year,” an honor reserved for local companies that achieve triple-digit sales growth.
This month's Tuesday Night Tasting at downtown Chandler’s SanTan Brewing Company was a special occasion for several reasons.
More than 50 people attended July’s Tuesday Night Tasting, a four-course meal with beer pairings, at SanTan Brewing Company in downtown Chandler.
Downtown Chandler brew pub SanTan Brewing Company has unveiled a new seasonal beer, a dark amber ale called WallyToffee.
Bust out your loudest Hawaiian shirt and flip-flops: SanTan Brewing Company is hosting downtown Chandler’s first luau Saturday. The festivities, which start at noon and go until 8 p.m., include a pig roast on the brewpub’s newly expanded patio, live steel drum music and several contests.
The Dish: Last night’s monthly Tuesday Night Tasting at SanTan Brewing Company drew the largest crowd yet — nearly 60 people — who enjoyed a four-course meal with beer pairings for just $20.
Hoppy beers were the inspiration for this month’s Tuesday Night Tasting at SanTan Brewing Company in downtown Chandler. Three dozen people enjoyed a four-course tasting menu prepared by chef Brant Gasparek with four different beer pairings.
In what’s becoming a hot ticket, SanTan Brewing Company held its second monthly tasting event Tuesday night at the downtown Chandler brew pub.
Chandler’s SanTan Brewing Company has been canning its core brews — Devil’s Ale, HefeWeizen Wheat, Epicenter Amber Ale and Hop Shock I.P.A. — for some time. Now, it’s introducing its seasonal beers to the inside of a mini-keg.
The bicycle takes center stage at the SanTan Wheelie Jam Super Picnic, sponsored by SanTan Brewing Company and the Tempe Bicycle Action Group. The event features local food, beer, entertainment and cycling, emphasizing the bike as a tool for sustainable communities. Families and children are welcome.
Beer fans can get a lift to this weekend’s big brew party.
The SanTan Village shopping center continues to add restaurants to its tenant roster, announcing 14 new ones on Tuesday.
There’s a simple reason why Chandler’s SanTan Brewing Company decided to build a brand new brewing facility – and it’s one that appears to be a good sign for progress of this particular East Valley beverage business.
Guest Commentary by Michael Carroll
Guest commentary by Phil Kerpen
By Mark Heller, Tribune
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
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