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Dino Kodofakas, owner of Salsa Blanca in Glendale, is pictured with, clockwise from top left, the No. 4 hard tacos, a quesadilla; No. 10 chile rellenos; and No. 9 chimichanga with beans and rice.
Dino Kodofakas, owner of Salsa Blanca in Glendale, is pictured with, clockwise from top left, the No. 4 hard tacos, a quesadilla; No. 10 chile rellenos; and No. 9 chimichanga with beans and rice.
ADDRESS: 20221 N. 67th Ave., Glendale, in the Legends Shopping Center on the northeast corner of 67th Avenue and Loop 101.
PHONE NUMBER: 623-376-6270.
HOURS: 11 a.m. 9 p.m. Sunday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday.
OWNERS: Jennifer and Dino Kodofakas.
CUISINE: Fast-casual Mexican.
ADDRESS: 20221 N. 67th Ave., Glendale, in the Legends Shopping Center on the northeast corner of 67th Avenue and Loop 101.
PHONE NUMBER: 623-376-6270.
HOURS: 11 a.m. 9 p.m. Sunday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday.
OWNERS: Jennifer and Dino Kodofakas.
CUISINE: Fast-casual Mexican.
Aside from breakfast cereal and maybe ice cream, there isn’t much Tyler Whetten won’t douse with hot sauce or salsa. The man is a pepper addict, going through so many jars and bottles of the stuff that he routinely makes his own. The Mesa resident will share his hot and mild salsas Saturday at My Nana’s Best Tasting Salsa Challenge in Tempe.
My Nana’s Salsa Challenge, scheduled for April 24 at Tempe Beach Park, is putting out the call for 2010 contestants.
Sample dozens of salsas at this inaugural event with live music, a beer garden, food court, kids zone and vendor village. It’s presented by Arizona Parks and Recreation Association. DETAILS >> Noon to 6 p.m. Saturday. Tumbleweed Park, 2250 S. McQueen Road, Chandler. $10 admission; free for kids 12 and younger. (602) 335-1962 or www.azpra.org
SCENIC SAFFORD: Experience the people and food of Safford during Salsa Fest Sept. 25-26. photo courtesy Mark Downey
“Hot” is the best word to describe My Nana’s Salsa Challenge, which drew close to 25,000 people to Tempe Beach Park on Saturday.
They may be so commonplace they’re unappreciated, so simple they fail to activate the saliva glands at first sight, but in our book it’s hard to go wrong with chips and salsa.
“So You Think You Can Dance” is fun to watch, but you can do some dancing of your own at Dance Doctors in Gilbert, where a drop-in class on Wednesday evenings make it easy to learn some memorable moves.
Sample more than 100 homemade salsas amid the festive atmosphere of the My Nana’s Best Tasting Salsa Challenge, 11 a.m. to 6 p.m. April 2 at Tempe Beach Park
Barry Cutler gives out samples of Lil' Sassy's Salsa, which is made mostly from fresh Arizona ingredients, pesticide-free with no preservatives or additives, and lower on salt at the Holistic Farmer's Market.
Street rhythms of Brazil and Cuba fuse with blues, jazz and funk when Arizona’s Bata Ire brings Afro-Cuban and Afro-Brazilian music to Surprise at 3 p.m. Feb. 13. The concert is part of the West Valley Arts Council’s Backyard Concert Series in Marley Park, 13243 N. Founders Park Blvd. General admission lawn seating for the outdoor concert is $5 for adults and $2 for students.
The word “authentic” gets abused quite regularly. Like “fresh,” “gourmet” and “boutique,” the word “authentic” suffers from overuse and its meaning gets diluted. A common measure of “authenticity” in tourism is: “Did the tourism attraction exist before tourists got there? Would the attraction continue to exist if tourists stopped going?”
More than 20,000 people are expected to sample nearly 75 salsas at the 25th annual My Nana’s Salsa Challenge, a fund-raiser for the Arizona Hemophilia Association, Saturday at Tempe Beach Park.
My Nana’s Salsa Challenge celebrated its 25th anniversary Saturday at Tempe Beach Park, drawing approximately 20,000 people.
Guest Commentary by Mike McClellan
Guest Commentary by Tom Patterson
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
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