East Valley Tribune

May 21, 2013 | 03:00 am
East Valley Tribune Facebook East Valley Tribune Twitter East Valley Tribune Mobile Version East Valley Tribune Facebook
Advanced Search
Clear
77°
Clear
  • Home
    • East Valley
    • Mesa
    • Gilbert
    • Chandler
    • Tempe
    • Queen Creek
    • Arizona
    • Nation/World
  • News
    • Education
    • Public Safety
    • Health
    • Weather
    • Election 2012
    • Politics
    • Immigration
    • Photos/Video
    • Special Reports
  • Opinion
    • Commentary
    • Letters to the Editor
    • Submit a Letter
    • Polls
    • Our View
    • Cartoons
    • The Vent
  • Sports
    • Pro/College
    • Youth
    • High School
    • Spring Training 2013
  • VarsityXtra
    • Find a school or sport
    • Alignment
    • Brackets
    • Tackle the Trib
    • Blog
  • Money
    • Real Estate
  • Life
    • Home & Garden
    • Pets
    • Food & Recipes
    • Health & Fitness
    • TV
    • Travel
    • Comics
    • Games
    • Living Green
  • GetOut
    • Performance
    • Events
    • Movies
    • Dining
    • Outdoors
    • Local Treasures
    • Comics
    • Games
  • Blogs
    • Nerdvana
    • EV Moms
    • Varsity Xtra
    • Data Doctors
    • Spiritual Life
    • In Focus
  • Jobs
  • Classified
    • Register
    • Login
    • Submit ad
    • Search
    • Recent ads
    • Popular ads
  • Obits
    • View Obituaries
    • View Guestbook
    • Submit a Death Notice
    • Local Death Records
    • Obituary resources
  • Public Notices
  • Home
  • Topic
Search
Advanced Search Options
Date Options
Sort Options
Extended Filters















































Displaying results 1 - 25 of 703 for roasting. Subscribe to this search

  1. article Pasta carbonara remade as a delicious summer salad

    Monday, May 20, 2013 6:00 am

    Pasta carbonara — richly cheesy, creamy and studded with crisped pancetta — is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer weather we tend to crave salads more than steaming bowls of pasta. So for this recipe, we decided to have it both ways.

    5 image(s)

  • article Need easy wine tips for picnics? Experts chime in

    Monday, May 13, 2013 6:00 am

    Picking up some fresh wines for summer is in the bag — or shopping cart, actually — as supermarkets get in touch with their inner sommeliers.

    4 image(s)

  • article A tapas-style take on a Mother's Day brunch

    Wednesday, May 8, 2013 11:00 am

    A tapas-style meal made up of a variety of small, appetizer-like bites is something we tend to associate with evenings and cocktails. But we thought the same idea of small plates would lend itself perfectly to a Mother's Day brunch. So we came up with a variety of tapas ideas suitable for Mom's big day.

    7 image(s)

  • article A slow, steady roast earns owner of Bergie's coffee in Gilbert 2013 'Best of EV' nod

    Monday, May 6, 2013 9:55 am

    A good cup of coffee starts with a good roast.

    1 image(s)

  • article 3 to try: Derby Day eats and drinks

    Friday, May 3, 2013 12:00 pm

    Finding good Mexican grub in this town is no problem; we could celebrate Cinco de Mayo once a week if pressed. But if you’re looking to do justice to this weekend’s other big almost-holiday, the Kentucky Derby, that’s a little more of a head scratcher. Here are three ways to indulge in the Southern spirit of the Run for the Roses, no big fancy hats required.

    1 image(s)

  • article The fresh, mainstream look of vegetarian cooking

    Friday, May 3, 2013 6:00 am

    Not so long ago, there was a certain image associated with being vegetarian. It usually involved Birkenstocks, lentil loaf and an agenda.

    8 image(s)

  • article Big flavor - not effort - in honey-paprika chicken

    Wednesday, May 1, 2013 8:00 pm

    Sweet and smoky and spicy are three flavors that work wonderfully together, and this recipe for roasted chicken thighs is a fast, easy and delicious way to make that point.

    4 image(s)

  • Food-Deadline-Honey-Paprika Chicken

    In this image taken on December 3, 2012, honey-paprika chicken with roasted oranges is shown in a bowl in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Deadline-Honey-Paprika Chicken

    In this image taken on December 3, 2012, honey-paprika chicken with roasted oranges is shown in a bowl in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Deadline-Honey-Paprika Chicken

    In this image taken on December 3, 2012, honey-paprika chicken with roasted oranges is shown in a serving dish in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Deadline-Honey-Paprika Chicken

    In this image taken on December 3, 2012, honey-paprika chicken with roasted oranges is shown in a serving dish in Concord, N.H. (AP Photo/Matthew Mead)

  • article Whole-wheat pasta redeemed with chard and cheese

    Sunday, April 28, 2013 6:00 am

    No matter how unimpeachable whole-wheat pasta is in terms of nutritional cred, I've always found it off-putting.

    3 image(s)

  • article Happiness for Mom is a toasted cheese sandwich

    Saturday, April 27, 2013 8:00 am

    Happiness is... a warm cheese sandwich.

    3 image(s)

  • article Some Southern chefs looking north for inspiration

    Thursday, April 18, 2013 5:00 am

    One-pot chicken that is a blast of savory goodness

    This one-pot chicken dinner by Kentucky chef Edward Lee blends a staple of Southern cooking — fried chicken — with two deliciously savory Asian ingredients, salty miso and a half pound of shiitake mushrooms. Together they produce a chicken that is tender and wildly flavorful with a thick sauce that is good enough to eat by the spoonful.

    Though the recipe calls for bone-in, skin-on chicken thighs, we also tested it with boneless, skinless thighs and found it just as delicious.

    MISO-SMOTHERED CHICKEN

    Start to finish: 1 hour 15 minutes (30 minutes active)

    Servings: 4

    1/2 cup all-purpose flour

    1 teaspoon kosher salt

    1 teaspoon cayenne pepper

    1 teaspoon garlic powder

    4 bone-in, skin-on chicken thighs

    2 tablespoons vegetable or canola oil

    2 cups chopped yellow onions

    1 tablespoon minced garlic

    1/3 cup bourbon

    2 cups chicken stock

    1/2 cup orange juice

    2 tablespoons soy sauce

    1 tablespoon dark miso

    8 ounces shiitake mushrooms, stems discarded, thinly sliced

    Cooked rice, to serve

    In a large bowl, mix together the flour, salt, cayenne and garlic powder. Add the chicken and toss well to coat evenly.

    In a medium Dutch oven over medium, heat the oil until it shimmers. Add the chicken pieces skin side down and cook, turning once, until golden on both sides, 8 to 10 minutes. Transfer the chicken to a paper-towel-lined plate. Set aside.

    Pour off all but 2 tablespoons of oil from the pot. Reduce the heat to medium-low ad add the onions. Cook, stirring occasionally, until softened and golden, 12 to 15 minutes. Stir in the garlic and cook for 1 minute. Add the bourbon and cook until all the liquid has evaporated, about 2 minutes.

    Stir in the chicken stock, orange juice, soy sauce and miso and bring to a simmer. Return the chicken to the pot, cover and simmer until the chicken is cooked through and tender, about 30 minutes.

    Add the mushrooms and simmer, uncovered, until the mushrooms are tender and the sauce is thickened to the consistency of a gravy, about 10 to 15 minutes longer. Serve with rice.

    Nutrition information per serving: 460 calories; 200 calories from fat (43 percent of total calories); 22 g fat (5 g saturated; 0 g trans fats); 80 mg cholesterol; 32 g carbohydrate; 3 g fiber; 5 g sugar; 22 g protein; 1200 mg sodium.

    (Recipe from Edward Lee's "Smoke and Pickles," Artisan, 2013)

    9 image(s)

  • article Even with dip in meat costs, food prices remain steady overall

    Thursday, April 11, 2013 12:27 pm

    Arizona shoppers are getting a bit of a financial reprieve as prices for meat took an unexpected -- and potentially unexplained -- drop during the first quarter of the year.

    1 image(s)

  • article Sweet-and-savory rhubarb sauce for pork tenderloin

    Saturday, April 6, 2013 5:00 pm

    When I informed The Husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. He does not like sweet in his savory.

    3 image(s)

  • article Giving asparagus a crunchy "bake-fried" treatment

    Saturday, March 30, 2013 6:00 am

    What I wanted? A simple recipe — any recipe, any trick, any technique — that would entice my 8-year-old son to embrace broccoli.

    4 image(s)

  • article Easter events around the East Valley

    Wednesday, March 27, 2013 5:45 pm

    Easter offers an ideal opportunity to enjoy family, faith and our beautiful spring weather, especially with the plethora of activities going on around town this weekend. Events ranging from a dino egg hunt to an Easter brunch “down on the farm” provide locations and price points to suit almost everyone.

    1 image(s)

  • article Guinness, it's not just for pint glasses anymore!

    Monday, March 11, 2013 6:00 am

    On a normal day, thirsty revelers easily drain two kegs of Guinness at Boston's Black Rose tavern. Come St. Patrick's Day — an official holiday in Bean Town — and they'll plow thorough 55 kegs.

    11 image(s)

  • article Hot chilies transform soups and sauces

    Friday, March 1, 2013 6:06 pm

    Hot chilies are members of the nightshade family, along with all other sweet peppers, potatoes, tomatoes, and eggplant.

    1 image(s)

  • article Indulge in Ireland with St. Pat’s event at MIM

    Tuesday, February 26, 2013 12:00 pm

    Sure, you know to wear green on St. Patrick’s Day, but how well-versed are you in the history and culture of Ireland?

  • article Coffee is the secret ingredient in roasted pork

    Thursday, February 21, 2013 4:00 pm

    Coffee has become my new favorite ingredient when roasting meat.

    5 image(s)

  • article Dressing up popcorn for an Oscars viewing party

    Tuesday, February 19, 2013 4:00 pm

    Of all of the awards shows I love to watch (and I love to watch them all), the Oscars is my favorite. And it's a great excuse to throw a party. Many of my friends do the "red carpet" thing for their own parties and ask guests to dress in their black tie best. But I prefer watching in comfy clothes and snacking on simple but satisfying nibbles. After all, it's a very long show!

    12 image(s)

  • Food-Deadline-Roasted Pork

    In this image taken on Jan. 28, 2013, cherry-topped coffee-roasted pork tenderloin is shown served on a platter in Concord, N.H. (AP Photo: Matthew Mead)

  • Food-Deadline-Roasted Pork

    In this image taken on Jan. 28, 2013, cherry-topped coffee-roasted pork tenderloin is shown in Concord, N.H. (AP Photo: Matthew Mead)

  • Next »
    Welcome!
    Login|Signup
    Not you?|My Dashboard|Register
    LogoutMy Dashboard
    Sign up for our newsletter

    Multimedia

    • Video: Get Out Weekend, Restaurant Week

    • Video: Get Out Weekend, Ameri-CAN Canned Craft Beer Festival

    • Video: Get Out Weekend , Peach Festival

    • Video: Get Out Weekend, Salt River Tubing Opens

    • Photos: Div. II State Championship Baseball

    • Photos: Div. I State Championship Baseball

    More Multimedia
    Most popular Commented Shared

    Stories

    • Higley district AD found dead near HS campus from apparent self-inflicted gunshot wound

    • Letter: I've made my last call to Mesa PD for help

    • Motorcyclist killed in Mesa crash

    • Spirits live on: Arizona remembers Northwest flight 255 crash 25 years later

    More

    All

    • Patterson: Media’s coverage of Benghazi disgraceful, but not too late for 4th estate to shine (23)

    • Letter: What price do we put on education? (22)

    • The Vent: May 19 (11)

    • Letter: Regressive thinking prominent in politics today (19)

    • Reagan: New generations aren’t adequately learning from history (31)

    More

    Polls

    After the latest bill failed to pass through the Senate, do you feel there will be any more attempts at mandating more background checks for gun purchases?

    Total Votes: 614

    Loading…

    More polls

    Print Edition Online

    More e-Editions

    Calendar

    today's events browse submit

    Events

    • Career Event

      • Tue, May 21, 12:00 pm America/Phoenix
      • Arizona School of Real Estate & Business, Scottsdale
    • Taking God Out of the Closet

      • Tue, May 21, 11:30 am America/Phoenix
      • Arizona Jewish Historical Society, Phoenix

    East Valley Voices

    • Scarp: Substance, not form, at heart of petition rights

      By Mark Scarp, contributing columnist

    • Brownie Points: Enigma of Upton on full display

      By Jerry Brown, contributing columnist

    • Richardson: Arias conviction celebrated, but murder trials are a 50-50 proposition

      Guest Commentary by Bill Richardson

    • Thiele: Assessing your physical, mental health during mental health awareness month

      Guest Commentary by Shawn Thiele

    • How long will Red Mountain softball's reign run?

      By Mark Heller, Tribune

    Sections

    • Local
    • Arizona
    • Nation/World
    • Sports
    • Varsity Xtra
    • Money
    • Get Out
    • Opinion
    • Blogs
    • Classifieds
    • Obits

    Services

    • About Us
    • Career Opportunities
    • Advertising Info
    • Contact Us
    • e-Editions
    • Find a Rack Location
    • Local Businesses
    • Privacy Policy
    • Site Map
    • User Agreement
    • ANA Legal Notices

    Affiliates

    • Ahwatukee Foothills News
    • AZ Interactive Media Group
    • Daily News-Sun (Sun City)
    • Glendale Today
    • Peoria Today
    • Surprise Today
    • Explorer (Tucson)
    • PhoenixBrides365.com
    • Nerdvana

    Contact us


    East Valley Tribune
    Phone number: 480-TRIBUNE
    Address: 1620 W. Fountainhead Parkway, Ste. 219
    Tempe, AZ 85282

    More Contact Information...

    Submit news

    Submit news

    We're always interested in hearing about news in our community. Let us know what's going on!

    Submit news

    © Copyright 2013, East Valley Tribune, Tempe, AZ. [Terms of Use | Privacy Policy]
    A Division of 10/13 Communications

    Forgot?
    Now I remember!
    Need an account? Create one now.