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Looking to dazzle your guests during the holidays? I've got the perfect "fancy" dish for you. And I promise it requires no advanced culinary skills.
Fantasizing about throwing a big holiday bash but fearful you'll spend the whole party — or worse, the whole week — in the kitchen prepping? We've got you covered.
This Nov. 4, 2013 photo shows grapes tossed with artichoke hearts, shrimp tossed with mango and cucumber, roasted red pepper chimichuri pesto, and marinated olives, in Concord, N.H. (AP Photo/Matthew Mead)
This Nov. 4, 2013 photo shows grapes tossed with artichoke hearts, marinated olives, shrimp tossed with mango and cucumber, roasted red pepper chimichuri pesto, and sugared grapes in Concord, N.H. (AP Photo/Matthew Mead)
This Nov. 4, 2013 photo shows grapes tossed with artichoke hearts, marinated olives, and roasted red pepper chimichuri pesto in Concord, N.H. (AP Photo/Matthew Mead)
Who doesn't love chocolate truffles? They are the essence of chocolate, and a sure-fire mood enhancer. Pop even one into your mouth and see if you don't get happy.
With the holidays getting into full swing, life for most of us is getting hectic. Between all the big meals, the parties, the kids needing treats for their classes, never mind our day jobs...! Who has time for it all?
RICHMOND, Va. — Gone are the days when only a bottle of wine — or maybe a bottle of the hard stuff — would suffice as a gift to bring your holiday party host.
This product image released by New Holland Brewing Co. shows a bottle of Dragon’s Milk, a strong ale aged in oak for more than 90 days. Dark in color, this barrel-aged stout has flavors of vanilla, coffee, chocolate and dried fruit. The aging process imparts bourbon and wood notes that blend with the roasted malt. (AP Photo/New Holland Brewing Co.)
This product image released by Rogue Ales of Newport, Ore., shows a bottle of the company's Santa's Private Reserve. Rogue Ale’s annual holiday offering is a double-hopped red ale made with hops and barley from the brewery’s own farm. The brewery and distillery founded in 1988 even malted the grain in the beer themselves. The result is a two-time World Beer Championship gold medal-winning amber beer with a roasted caramel malt flavor and a hoppy pine finish. (AP Photo/Rogue Ales)
President Obama will get a break from “Obamacare” when he pardons the traditional Thanksgiving turkey. Each of us can also set aside our cares by pardoning a turkey and choosing a nonviolent Thanksgiving observance — one that gives thanks for our good fortune, health, and happiness with a life-affirming, cruelty-free feast of vegetables, fruits, and grains.
MILWAUKEE — Drive south from downtown Milwaukee into the Walker's Point neighborhood and the dimly lit streets and empty buildings will make you feel like you should keep going.
Thanksgiving can be a landmine of a meal. Creative cooks who tinker too aggressively with classic recipes may find themselves at the head of a table of disgruntled diners.
Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt.
Thanksgiving is a once a year memorable reminder of the goodness of God in this nation. As we think of our history, the American custom of Thanksgiving transcends cultures and stands as a truly American tradition. While giving thanks to God for His provision, gratitude for survival arranged the first Thanksgiving of Plymouth Colony in the fall of 1621 for the Pilgrims’ families and their Indian friends to celebrate.
his undated image provided by The Little Nell hotel in Aspen, Colo., shows the Three Little Piggies breakfast sandwich, served at the hotel's Element 47 restaurant. The dish consists of a quarter-pound of slow-roasted shaved porchetta, smoked and pan-seared pork belly and house-made sausage gravy, resting on top of an egg-battered French toast waffle, topped off with a fried farm egg. It's one of a number of over-the-top yummy comfort foods being served at ski resorts this season. (AP Photo/Chris Council/C2 Photography)
FILE - This Oct. 19, 2008 photo shows a grill-roasted brined turkey with Anaheim chile salsa verde in Concord, N.H. The safest way to thaw a frozen turkey is in the refrigerator. You'll need about 24 hours per 4 to 5 pounds of turkey. For speedier thawing, put the turkey in a sink of cold water. Change the water every 30 minutes, and plan for about 30 minutes per pound. (AP Photo/Larry Crowe)