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LOS ANGELES (AP) — Every year about this time, millions of turkeys are fattened up so American households can chow them down. But in "Free Birds," two brave turkeys make it their mission to travel back in time and get their breed off the Thanksgiving menu.
Homecoming night wasn’t touted Pinnacle junior quarterback Brian Lewerke’s highlight-reel game.
See fashion, memorabilia and artifacts of influential female musicians of the 20th century including Wanda Jackson, Aretha Franklin, Joan Jett, Madonna, Queen Latifah, and many more, at this special exhibition at the Musical Instrument Museum on loan from the Rock and Roll Hall of Fame.
The Keg serves up their prime rib sliders.
There is much debate among locals when it comes to the topic of tacos. Whether you like ’em hot and spicy, rolled, fried, street-style or stuffed, East Valley restaurants offer an endless variety to please any palate. The following are three Local Lily favorites to try the next time you’ve got a taste for tacos.
Broadway Palm Dinner Theatre fans, you can finally put the question to rest: No, the Broadway Palm is not coming back.
So maybe the chance to taste the flaky spawn of a doughnut and croissant won't get you lining up at the crack of dawn. Maybe you're holding out for a burger nestled between fried ramen noodles. Or perhaps it's the elusive McRib that moves you.
RICHMOND, Va. — Fall is a fine time to sample a wide variety of craft beers, because no matter what your autumnal activity there is likely to be a seasonal beer to make it better.
ATLANTIC CITY, NJ - Moments after winning the 2014 Miss America crown, Nina Davuluri described how delighted she is that the nearly century-old pageant sees beauty and talent of all kinds.
This soup is a stick-to-your ribs flexitarian special. Make it with chicken broth and prosciutto and you end up with a carnivore's delight. Make it with vegetable stock and no prosciutto and you've got a vegetarian's delight. Either way, it's plenty hearty. The potatoes give it body and creaminess. The spinach and kale give it earthiness and a bright green color.
Most of us have a pretty limited banana repertoire. We eat them straight up, baked into quick breads, pureed into smoothies, or sliced into either fruit salad or some sort of breakfast food. That's about it.
The ninth Annual Phoenix Cooks event is selling out fast — and we think we know why.
When I was growing up, I loved my mom's stuffed eggs. Heck, as a chubby and happy-go-lucky kid, I loved anything filled with mayonnaise.
Troyce Hudnell is the owner of Cozy Corner Cafe, 5901 E. McKellips Road, Mesa, (480) 830-6305 or CozyCornerCafeMesa.com.
Eric Marsh built the Granite Mountain Hotshots from nothing — and died trying to protect the crew that friends say constituted his life's work.
It has been years since I learned to make competition-worthy barbecued baby back ribs. And I still consider myself lucky to have learned from some of the best in the business.
You don't have to go to some high-end steakhouse or shell out $200 a pound for ultramarbled Wagyu beef from Japan to get flavorful, tender beef for your next barbecue. Just keep three crucial factors in mind: the grade, the grain and the aging. A well-informed purchase and a couple of easy prep steps can make the difference between a so-so steak and one that sends your eyeballs skyward.
Prescott; Tucson; Williams
My family has been weaning itself from red meat for years. We still love it, but the portions and frequency are less than they used to be. Still, when I started planning a Father's Day menu for my husband and my dad, I thought it might be nice to bow to tradition by turning to the Batman and Robin of manly fare — steak and potatoes.
NEW YORK — The round, white, paper light shades sold at Ikea for $5 are a familiar item in contemporary interior design. But these inexpensive lanterns are knockoffs of light sculptures created by the renowned artist Isamu Noguchi in the early 1950s.