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If you’ve never gotten to know Tucson’s equivalent of walkable, shop-and-restaurant-filled places like Mill Avenue and Downtown Chandler, this cross between a fine arts festival and a carnival, held in the Old Pueblo’s eclectic Fourth Avenue district, is a great place to start.
You’ll find more than 400 artist booths (unique Christmas gifts, anyone?), 35-plus food vendors, two stages of continuous live entertainment, a hands-on art pavilion for kids, and sidewalk performers.
DETAILS >> 10 a.m. to 6 p.m. Dec. 13-15 on Fourth Avenue between Ninth Street and University Boulevard, Tucson. Free admission. (520) 624-5004 or FourthAvenue.org.
A new Mexican restaurant that offers a mix of traditional specialties and an extensive drink menu has opened its doors for business in Gilbert.
One way to avoid the stores and score a pretty great gift deal on Black Friday? Hit up Phoenix Art Museum, where at 8 a.m. the first 50 non-museum members will receive a free general membership (valued at $75) to the museum. Admission to The West Select exhibition will be free until 10 a.m., and museum memberships — if you’re not one of the first 50 in line — will be discounted by 20 percent all day.
Fall takes so long to arrive in the desert Southwest, that you can bet we’re holding onto it all the way through Thanksgiving. Next on our list of autumn indulgences: pumpkin spice funnel cake.
People willing to wait in line for the opening of the new Krispy Kreme location in Chandler could walk away with a T-shirt and a year’s worth of doughnuts.
MILWAUKEE — Drive south from downtown Milwaukee into the Walker's Point neighborhood and the dimly lit streets and empty buildings will make you feel like you should keep going.
Sixty years ago Tom Prather started hauling furniture out of his parents’ home near Glenwood Springs, Colo.
PHOENIX — The state's jobless dropped last month — but just a bit — indicating that Arizona's recovery is languishing.
Take the edge off of holiday planning at Phoenix Tequila Fest.
his undated image provided by The Little Nell hotel in Aspen, Colo., shows the Three Little Piggies breakfast sandwich, served at the hotel's Element 47 restaurant. The dish consists of a quarter-pound of slow-roasted shaved porchetta, smoked and pan-seared pork belly and house-made sausage gravy, resting on top of an egg-battered French toast waffle, topped off with a fried farm egg. It's one of a number of over-the-top yummy comfort foods being served at ski resorts this season. (AP Photo/Chris Council/C2 Photography)
One culinary creation we have to try before the flavors of autumn give way to more wintry tastes? Pumpkin Spice Cheesecake Pancakes at Crackers & Co. Cafe.
“Another reason for low health care sign-up numbers: We’re a nation of procrastinators. How many of us turn in anything early? We are a country that sees a deadline and thinks: I bet I can turn it in a little late.”
KENOSHA, Wis. — When the auto plant here closed, this prosperous Wisconsin port city on Lake Michigan lost more than just its largest employer. Its sense of vitality seemed to drain away, and city leaders set out to find something that would inject life into the brick-storefront downtown while the economy went through a transition.
An entertainment company with strong Texas roots has ventured out of its confines and opened up a new center in Tempe.
PHOENIX — When Twitter and Facebook first began to catch fire, so did food trucks. Mobile kitchens in cities like Los Angeles and New York branded themselves, using social media to gain foodie followers. But the gourmet meals-on-wheels trend was slow to hit Phoenix streets.
Mesa eatery Queen’s Pizzeria is in the running for a $250,000 grant from Chase Bank. The bank’s Mission Main Street Grants program will award $3 million to 12 small businesses to help them make it big.
File- In this Oct. 30, 2006 file photo, Kentucky Fried Chicken employee Alberto Ravelo displays an example of the company's trans-fat-free Extra Crispy fried chicken in New York. Trans-fat usage was common in New York City until its health conscious mayor, Michael Bloomberg, got the ingredients banned in 2006, at restaurants in his city. (AP Photo/Kathy Willens, File)
File- In this June 27, 2008 file photo, an employee at the Ferrara Bakery in New York's Little Italy holds a cannoli. Artificial trans fats were everywhere in the five boroughs, but New York Mayor Michael Bloomberg, got them banned from restaurant food in his city in 2006. (AP Photo/Mary Altaffer, File)
File- In this Jan. 12, 2007 file photo, a box with a variety of doughnuts from Doughnut Plant sit in the front window of the shop on New York's Lower East Side. Doughnut Plant owner Mark Isreal has been making trans-fat-free, all-natural doughnuts for a dozen years. New York City’s health conscious mayor Michael Bloomberg got the use of trans fats banned in restaurants in his city in 2006, forcing eateries to find alternatives to the artery clogging ingredients. (AP Photo/Richard Drew, File)
FILE - In this Jan. 18, 2012, file photo, Alexes Garcia makes cinnamon rolls for student's lunch in the kitchen at Kepner Middle School in Denver. The rolls are made using apple sauce instead of trans fats. Heart-clogging trans fats have been slowly disappearing from grocery aisles and restaurant menus in the last decade as nutritionists have criticized them and local governments have banned them. The Food and Drug Administration is now finishing the job as they announce Nov. 7, 2013, that it will require the food industry to gradually phase out trans fats, saying they are a threat to the health of Americans.(AP Photo/Ed Andrieski, File)
Be it walking to a restaurant on a poorly lit street, or to a car in a dark parking garage, every woman who has found herself out alone at night has had the dark question flash through her mind -- what if I were attacked?
Famous Dave’s Bar-B-Que is honoring all former and current military personnel for their dedication and commitment to our country by offering a free “Two Meat Salute” in observance of Veterans Day on Monday, Nov. 11. The free meal will be offered from 11 a.m. to 10 p.m. and features a choice of two different meats served with a corn bread muffin and a choice of a side. There are four Famous Dave’s restaurants in the East Valley: 3250 W. Frye Road in Chandler, 2206 E. Williams Field Road at SanTan Village in Gilbert and 1011 Dobson Road at Mesa Riverview. All military personnel must present a valid photo ID and proof of military service including U.S., Uniformed Service ID Card, form DD-214 or current leave and earnings statement.