The head of the House Judiciary Committee wants to update Arizona's dated and sometimes anachronistic bankruptcy laws.

A pair of Tempe restaurants is fighting for the appetite of nearby college students, and doing so in what could be considered a similar fashion: by featuring menus of chicken, chicken and more chicken, along with a side option or two for good measure.

My family has always insisted that the centerpiece of our Christmas feast be some kind of show-stopping roast. We're talking a standing rib roast or whole beef tenderloin. And, as if these prizes were not already rich enough in themselves, we tend to pair them with an extravagant sauce, usually bearnaise. Hey, it's Christmas.

Perhaps more than any other holiday, Thanksgiving is associated with big family gatherings. But that doesn’t mean you need a house full of in-laws, uncles and cousins to celebrate in a meaningful way.

Perhaps more than any other holiday, Thanksgiving is associated with big family gatherings. But that doesn't mean you need a house full of in-laws, uncles and cousins to celebrate in a meaningful way.

If you start roasting a 14-pound turkey at 375 F at 7 a.m. and need to feed 15 people — including three vegetarians, a vegan and two gluten intolerants — by 1 p.m., how many pounds of cranberries do you need if the stuffing is baked outside the bird and the pumpkin pie is cut into 11.75 equal wedges?

Finding the right combination doesn’t always happen on the first try.

Duck is one of my favorite foods. No matter how you make it - roasted, braised, the legs confitted, the wings fried, the breasts grilled like a steak - it's just plain scrumptious.

Duck is one of my favorite foods. No matter how you make it — roasted, braised, the legs confitted, the wings fried, the breasts grilled like a steak — it’s just plain scrumptious.

Several years ago when we moved to the Queen Creek area, we decided that we wanted to have fresh eggs every morning. Not only would it be wonderful to enjoy those fresh, tasty eggs, but it would also be wonderful to have our freezer full of fresh, home-raised chickens. It would be good for the kids, and it would bring us a step closer to producing a little of our own food.

For the football fan who cooks, tailgates are a beautiful thing.

NEW YORK (AP) — Cornflakes won't necessarily be more expensive as a result of rising corn prices, but the milk you pour over them might be.

I recently spent two glorious barbecue-filled weeks in Austin, where I happily cooked for 1,200 hungry folks at a food festival.

Carbs? Calories? Fat? They are so very last decade. Dieters and would-be healthy eaters know the nutrient of the moment being tallied, sought and bought is protein.

Carbs? Calories? Fat? They are so very last decade. Dieters and would-be healthy eaters know the nutrient of the moment being tallied, sought and bought is protein.

Are you about over the pomegranate trend yet?

There’s still time to get in on Arizona Restaurant Week, when scores of dining destinations roll out three-course menus for $30-$40 per person — a significant savings at high-end establishments.

Coyotes have settled into one of the last urban areas where the animals hadn’t established themselves, triggering wildlife authorities to offer tips on dealing with the four-legged visitors.

A study of chicken byproducts co-authored by an Arizona State University researcher found trace amounts of antibiotics banned from poultry production in 2005.

The average American has 116 synthetic compounds in their body, according to the Centers of Disease Control and Prevention. We’re exposed to toxins from food additives and preservatives, the environment, smog, exhaust and pollution, heavy metals, digestive distress, dry cleaners, obesogens, non-organic foods, pesticides, xenoestrogens, chemicals, and so much more.

The average American has 116 synthetic compounds in their body, according to the Centers of Disease Control and Prevention. We’re exposed to toxins from food additives and preservatives, the environment, smog, exhaust and pollution, heavy metals, digestive distress, dry cleaners, obesogens, non-organic foods, pesticides, xenoestrogens, chemicals, and so much more.

With April 1st just around the corner, it appears that the meat industry is playing us as April Fools by hiding its violations of humane and sanitary laws.

It’s time to move mint beyond juleps and mojitos.

Ever wondered about how to pair wine with food? Or do you simply want to do it better? Follow these four tips for pairings that bring out the best in your wine and in your meal.