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I’m no quilter, but with grandmothers who had homemade quilting racks hanging from their ceilings, I can appreciate a good carpenter’s star or double wedding ring. Those treasured old patterns, pretty as they are, are blown out of the water by the blankets currently on display in Chandler.
Peter Piper Pizza will hold a re-opening for its location at Mesa Riverview on Dec. 22.
People who donate blood through United Blood Services in the East Valley can also receive an additional perk in the form of a free pizza.
Barro’s Pizza locations across the East Valley will participate in a fundraiser to raise money for the St. Mary’s Food Bank Alliance.
LOS ANGELES (AP) — Every year about this time, millions of turkeys are fattened up so American households can chow them down. But in "Free Birds," two brave turkeys make it their mission to travel back in time and get their breed off the Thanksgiving menu.
PHOENIX — When Twitter and Facebook first began to catch fire, so did food trucks. Mobile kitchens in cities like Los Angeles and New York branded themselves, using social media to gain foodie followers. But the gourmet meals-on-wheels trend was slow to hit Phoenix streets.
Mesa eatery Queen’s Pizzeria is in the running for a $250,000 grant from Chase Bank. The bank’s Mission Main Street Grants program will award $3 million to 12 small businesses to help them make it big.
Famous for its 24-inch pie, Jimmy and Joe’s opens third EV-area location
Winners at"Taste: Chandler's Culinary Festival" Oct. 19 in Downtown Ocotillo included The Keg (overall, steakhouse), Bourbon Jacks (American), Roy's Hawaiian Fusion (Asian inspired), Porkopolis (BBQ), GiGi's Cupcakes (best booth decor), Nothing Bundt Cakes (dessert), H&H City Pizza (Itailian), El Palacio (Mexican), Otaku (sushi) and D'Vine (wine bar). [Photo courtesy HDE Agency]
NASHVILLE, Tenn. — Looking for the next big hit to come out of Nashville? You might want to watch the city's bustling food scene.
A 25-year-old Miss Arizona contestant was diagnosed with a rare form of aggressive ovarian cancer and is undergoing chemotherapy.
There is much debate among locals when it comes to the topic of tacos. Whether you like ’em hot and spicy, rolled, fried, street-style or stuffed, East Valley restaurants offer an endless variety to please any palate. The following are three Local Lily favorites to try the next time you’ve got a taste for tacos.
On Tuesday, Oct.1 the locally owned pizza restaurant will be having a Grand Opening event and will donate 100 percent of its proceeds to local charity organization Chandler/Gilbert Arc.
Enjoy a night of hot pizza and hot cars at Nicantoni’s car show, where an assortment of muscle cars, hot rods and more fill the parking lot. Game Truck will also be on site.
RICHMOND, Va. — Fall is a fine time to sample a wide variety of craft beers, because no matter what your autumnal activity there is likely to be a seasonal beer to make it better.
Grabbing a bite and a drink at Tempe Marketplace is a good bet anytime, but your dining dollars can really make a difference there on Sept. 29.
BIMINI, Bahamas — Every time a cruise ship docks in Bimini, the population of this tiny archipelago just 50 miles off the coast of Miami could nearly double.
In this Sept. 11, 2013 photo, Edith Romer Johnson, owner of Edith's Pizza, serves one of her lobster pizzas, in Bimini, Bahamas. Changes are coming fast to Bimini. Malaysia-based Genting Group is spending at least $300 million on Resorts World Bimini, quickly becoming the largest employer in the cluster of islands and creating sharp new demand for housing. “It’s created more jobs, of course, and you know, it is keeping people busy,” Johnson. “And the more money we have on the island, the more it goes around.” (AP Photo/J Pat Carter)
The casual eatery where diners typically pop in for pizza, salads or sandwiches will step things up a notch with a wine pairing dinner.
Automotive engineers and designers often have trouble seeing eye-to-eye. Artists rarely sip coffee with scientists, and jocks never sit at lunch tables with the nerds. It’s stereotypical, but it’s difficult to deny. Local Motors, a Chandler-based vehicle company and think tank, is looking to change that.
After just one year, some schools around the country are dropping out of the healthier new federal lunch program, complaining that so many students turned up their noses at meals packed with whole grains, fruits and vegetables that the cafeterias were losing money.
Q: Where do you and your family like to eat out?
A: When you’re talking about places we frequent, one of our favorites has to be Pita Jungle. We’re there once a week. We go to the one on Williams Field Road in Gilbert; it’s close to our neighborhood. The food is really good. The atmosphere is relaxed and kid friendly. We have a 4-year-old and an 11-year-old, and we really like their kids’ menu. It’s healthier stuff — they’re not getting greasy pizza or fried chicken fingers, they’re getting grilled chicken and fruit and veggies, things like that.
Q: What do the kids like to order there?
A: My daughter always gets the hummus. It’s a favorite, so we always start with that. And she always gets the Greek salad with extra kalamata olives and feta. My 4-year-old likes their macaroni and cheese and their grilled chicken, and they give them a little plate with fruit on it, so he’s good. [More on next slide ...]
Organ Stop Pizza in Mesa is selling tickets for an afternoon luncheon to benefit and show appreciation for the 100 Club -- the charity that supports the families of public safety personnel who perish in the line of duty.
Give us a day of classic cars, family fun and hand-tossed New York style pizza, and we’re sold.