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May 18, 2013 | 08:28 pm
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Displaying results 1 - 25 of 556 for peanuts. Subscribe to this search

  1. article Happiness for Mom is a toasted cheese sandwich

    Saturday, April 27, 2013 8:00 am

    Happiness is... a warm cheese sandwich.

    3 image(s)

  • article Some Southern chefs looking north for inspiration

    Thursday, April 18, 2013 5:00 am

    One-pot chicken that is a blast of savory goodness

    This one-pot chicken dinner by Kentucky chef Edward Lee blends a staple of Southern cooking — fried chicken — with two deliciously savory Asian ingredients, salty miso and a half pound of shiitake mushrooms. Together they produce a chicken that is tender and wildly flavorful with a thick sauce that is good enough to eat by the spoonful.

    Though the recipe calls for bone-in, skin-on chicken thighs, we also tested it with boneless, skinless thighs and found it just as delicious.

    MISO-SMOTHERED CHICKEN

    Start to finish: 1 hour 15 minutes (30 minutes active)

    Servings: 4

    1/2 cup all-purpose flour

    1 teaspoon kosher salt

    1 teaspoon cayenne pepper

    1 teaspoon garlic powder

    4 bone-in, skin-on chicken thighs

    2 tablespoons vegetable or canola oil

    2 cups chopped yellow onions

    1 tablespoon minced garlic

    1/3 cup bourbon

    2 cups chicken stock

    1/2 cup orange juice

    2 tablespoons soy sauce

    1 tablespoon dark miso

    8 ounces shiitake mushrooms, stems discarded, thinly sliced

    Cooked rice, to serve

    In a large bowl, mix together the flour, salt, cayenne and garlic powder. Add the chicken and toss well to coat evenly.

    In a medium Dutch oven over medium, heat the oil until it shimmers. Add the chicken pieces skin side down and cook, turning once, until golden on both sides, 8 to 10 minutes. Transfer the chicken to a paper-towel-lined plate. Set aside.

    Pour off all but 2 tablespoons of oil from the pot. Reduce the heat to medium-low ad add the onions. Cook, stirring occasionally, until softened and golden, 12 to 15 minutes. Stir in the garlic and cook for 1 minute. Add the bourbon and cook until all the liquid has evaporated, about 2 minutes.

    Stir in the chicken stock, orange juice, soy sauce and miso and bring to a simmer. Return the chicken to the pot, cover and simmer until the chicken is cooked through and tender, about 30 minutes.

    Add the mushrooms and simmer, uncovered, until the mushrooms are tender and the sauce is thickened to the consistency of a gravy, about 10 to 15 minutes longer. Serve with rice.

    Nutrition information per serving: 460 calories; 200 calories from fat (43 percent of total calories); 22 g fat (5 g saturated; 0 g trans fats); 80 mg cholesterol; 32 g carbohydrate; 3 g fiber; 5 g sugar; 22 g protein; 1200 mg sodium.

    (Recipe from Edward Lee's "Smoke and Pickles," Artisan, 2013)

    9 image(s)

  • article Burning desire: Hot chicken takes over Nashville

    Thursday, March 28, 2013 6:00 am

    NASHVILLE, Tenn. — Most folks know Memphis for its barbecue and Philly for its cheesesteaks, but how about Nashville and its hot chicken?

    12 image(s)

  • article New Gilbert drive-thru ‘Salad and Go’ aims to revolutionize fast-food dining

    Wednesday, March 13, 2013 7:56 am

    If the number of failed New Year’s resolutions are any indication, eating healthy in a fast-paced world still isn’t all that easy.

    7 image(s)

  • article Hot chilies transform soups and sauces

    Friday, March 1, 2013 6:06 pm

    Hot chilies are members of the nightshade family, along with all other sweet peppers, potatoes, tomatoes, and eggplant.

    1 image(s)

  • article Dressing up popcorn for an Oscars viewing party

    Tuesday, February 19, 2013 4:00 pm

    Of all of the awards shows I love to watch (and I love to watch them all), the Oscars is my favorite. And it's a great excuse to throw a party. Many of my friends do the "red carpet" thing for their own parties and ask guests to dress in their black tie best. But I prefer watching in comfy clothes and snacking on simple but satisfying nibbles. After all, it's a very long show!

    12 image(s)

  • Food-American Table-Popcorn

    In this image taken on Jan. 28, 2013, the recipe for Stovetop Popcorn Many Ways, from top clockwise, mini marshmallows, chocolate chips and salted peanuts, melted chocolate, sweet and spicy barbeque rub, finely grated parmesan cheese, and truffle salt, is shown in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-American Table-Popcorn

    In this image taken on Jan. 28, 2013, the recipe for Stovetop Popcorn Many Ways, from top clockwise, mini marshmallows, chocolate chips and salted peanuts, melted chocolate, sweet and spicy barbeque rub, finely grated parmesan cheese, and truffle salt, is shown in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-American Table-Popcorn

    In this image taken on Jan. 28, 2013, the recipe for Stovetop Popcorn Many Ways with mini marshmallows, chocolate chips and salted peanuts is shown in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-American Table-Popcorn

    In this image taken on Jan. 28, 2013, the recipe for Stovetop Popcorn Many Ways with mini marshmallows, chocolate chips and salted peanuts is shown in Concord, N.H. (AP Photo/Matthew Mead)

  • article Oscars 2013: 5 questions with ‘Mondays at Racine’ director Cynthia Wade

    Tuesday, February 12, 2013 9:00 am

    A previous Oscar winner for her 2007 documentary short, “Freeheld,” director Cynthia Wade is back in the race this month for her new film, “Mondays at Racine.”

    4 image(s)

  • article Lifestyle, pop culture drive dog breed popularity

    Tuesday, February 12, 2013 6:00 am

    A list of America’s most popular dog breeds

    The American Kennel Club has been tracking the popularity of purebred dogs for 128 years as the number of recognized breeds grew from nine to 177. A list of the country’s most popular dog breeds by the decade, according to data released by the AKC:

    — 1880s: Top five breeds (English setters, Irish setters, pointers, Irish water spaniels and Gordon setters) were all working gun dogs, which helped hunters retrieve game.

    — 1890s: The Saint Bernard takes the No. 1. spot, becoming the only giant breed to reach the top but never return.

    — 1900s: The collie debuts at No. 1. The Boston terrier becomes the first small companion dog to reach No. 2.

    — 1910s: The Boston terrier becomes the top dog and remains the only American breed to reach that spot.

    — 1920s: The German shepherd takes over at No. 1 in 1925.

    — 1930s: Boston terriers reclaim the top spot, and cocker spaniels begin their impressive climb. In the 1930s, the decade of the Great Depression, all top 10 breeds are small or medium-sized companion dogs.

    — 1940s: Cocker spaniels (American and English, all colors) begin their reign. Influences included My Own Brucie, who won dozens of best-of-show titles and a likeness on the cover of Life Magazine.

    — 1950s: The beagle becomes the nation’s top breed for most of the decade. Charles Schultz’s Snoopy makes his first appearance in national newspapers on Oct. 4, 1950.

    — 1960s: Poodles take over as No. 1 in 1960 and stay there until 1982.

    — 1970s: Poodles have the top spot locked up but in a harbinger of things to come, the Labrador retriever makes the top 10 for the first time.

    — 1980s: Cocker spaniels return to the top.

    — 1990s: Labrador retrievers take over and hold tight through at least 2012. Hollywood’s fascination with pocket pups is having an effect, as the decade marks the first appearance of the Yorkshire terrier, and the Pomeranian returns to the top 10 for the first time since the 1930s.

    — 2000s: The Labrador retriever is overwhelmingly No. 1.

    13 image(s)

  • Dinky

    In this Thursday, Jan. 31, 2013 photo, Dinky, the pure bred rat terrier pet of Melissa Duffy, licks a peanut butter treat from a hollow plastic bone, in Carlsbad, Calif. Dinky gets anxious when her owner leaves but the bone is one of two toys Duffy uses to calm the animal. Many trainers say that feeding dogs with food-dispensing balls, puzzles and other toys is a great way to keep them active and well-behaved. (AP Photo/Lenny Ignelzi)

  • article Mintzer: 'Bullet to Head' a loud & proud B-movie

    Friday, February 1, 2013 12:15 am

    Like the amped up comeback tour of two rockers who had their heyday sometime in the mid-'80s, Sylvester Stallone and director Walter Hill ("48 HRS.," ''The Warriors") join forces for a hard-hitting exercise in beefy, brainless fun with the New Orleans-set actioner "Bullet to the Head."

    8 image(s) 1 article(s)

  • article FDA: New rules will make food safer

    Sunday, January 13, 2013 5:00 am

    WASHINGTON (AP) — The Food and Drug Administration says its new guidelines would make the food Americans eat safer and help prevent the kinds of foodborne disease outbreaks that sicken or kill thousands of consumers each year.

    3 image(s)

  • Food Safety

    This Nov. 27, 2012 file photo shows the Sunland Inc. peanut butter and nut processing plant in eastern New Mexico, near Portales, which has been shuttered since late September due to a salmonella outbreak that sickened dozens. The U.S. Food and Drug Administration on Friday proposed the most sweeping food safety rules in decades, requiring farmers and food companies to be more vigilant in the wake of deadly outbreaks in peanuts, cantaloupe and leafy greens. (AP Photo/Jeri Clausing, File)

  • Food Safety

    FILE - This Sept. 28, 2011 file photo shows the sign leading to the Jensen Farms near Holly, Colo. The U.S. Food and Drug Administration on Friday proposed the most sweeping food safety rules in decades, requiring farmers and food companies to be more vigilant in the wake of deadly outbreaks in peanuts, cantaloupe and leafy greens. (AP Photo/Ed Andrieski, File)

  • Food Safety

    FILE - This Sept. 28, 2011 file photo shows cantaloupes rotting in the afternoon heat on a field on the Jensen Farms near Holly, Colo. The U.S. Food and Drug Administration on Friday proposed the most sweeping food safety rules in decades, requiring farmers and food companies to be more vigilant in the wake of deadly outbreaks in peanuts, cantaloupe and leafy greens. (AP Photo/Ed Andrieski, File)

  • article Chandler call center racks up 5K pounds for United Food Bank

    Wednesday, December 19, 2012 9:01 am

    For more than five years, teams of employees at the Bank of America call center in Chandler have given what local food banks could only hope for during the season of giving while participating in a little friendly competition:

    3 image(s)

  • article French toast as stuffed and jolly as Santa himself

    Wednesday, December 5, 2012 9:37 am

    If you can make a peanut butter and jelly sandwich and fry an egg, you already have all the skills needed to make this incredible Christmas morning stuffed French toast.

    1 image(s)

  • article Twice-cooked method key to great potato pancakes

    Sunday, December 2, 2012 7:00 pm

    Few foods are as satisfying as a golden potato pancake that is soft and tender inside, but crispy outside. But this simple dish so often is bungled. It can be undercooked, overcooked and/or soaked in grease.

    5 article(s)

  • article Twice-cooked method key to great potato pancakes

    Sunday, December 2, 2012 11:51 am

    Few foods are as satisfying as a golden potato pancake that is soft and tender inside, but crispy outside. But this simple dish so often is bungled. It can be undercooked, overcooked and/or soaked in grease.

    1 image(s)

  • article Liven up latkes with the help of leftover brisket

    Wednesday, November 28, 2012 1:00 pm

    With Hanukkah stretching over eight nights, there's plenty to celebrate. And often plenty of leftovers.

    1 image(s)

  • article Mesa pie shop serves up holiday warmth, tradition with pumpkin pie

    Wednesday, November 21, 2012 4:35 pm

    Pie in general, but particularly pumpkin pie, has become a virtual necessity when it comes to Thanksgiving dinner, almost as common as the turkey itself.

    5 image(s)

  • article Pete Rose still a drawing card; draws big at Valley mall

    Wednesday, November 21, 2012 9:36 am

    Pete Rose, baseball’s all-time hit king best known from the Cincinnati Reds’ “Big Red Machine” days and banned from baseball in 1989 for gambling on baseball including the Reds when he managed them, was scheduled to sign autographs for $70 a pop for a sports memorabilia shop at the Paradise Valley mall on Saturday.

    2 image(s)

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