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Pasta carbonara — richly cheesy, creamy and studded with crisped pancetta — is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer weather we tend to crave salads more than steaming bowls of pasta. So for this recipe, we decided to have it both ways.
This image taken on April 29, 2013, shows carbonara pasta salad in a serving dish in Concord, N.H. (AP Photo/Matthew Mead)
This image taken on April 29, 2013, shows carbonara pasta salad in a serving dish in Concord, N.H. (AP Photo/Matthew Mead)
This image taken on April 29, 2013, shows carbonara pasta salad in a bowl in Concord, N.H. (AP Photo/Matthew Mead)
This image taken on April 29, 2013, shows carbonara pasta salad in a bowl in Concord, N.H. (AP Photo/Matthew Mead)
This image taken on April 29, 2013, shows carbonara pasta salad in a serving dish in Concord, N.H. (AP Photo/Matthew Mead)
The Bistro at Kokopelli Winery will close on May 26, with plans to re-open in September as Crust.
Fancy having Brangelina, Drew Barrymore and Dan Aykroyd over for dinner? No problem, they'll even bring the wine.
FILE - In this Dec. 4, 2010 file photo, Dan Aykroyd poses for a photo in Los Angeles. Fancy having Brad Pitt and Angelina Jolie, Drew Barrymore and Aykroyd over for dinner? You might start with an aperitif of Jolie and Pitt's new Miraval rose, move on to a light pasta dish served with Barrymore Wine's pinot grigio, then perhaps finish up with a glass of Canadian Aykroyd's cabernet franc ice wine for dessert. (AP Photo/Sarah Hummert, File)
FILE - In this Feb. 19, 2013 file photo, Drew Barrymore arrives at BVLGARI's event celebrating Elizabeth Taylor and her magnificent BVLGARI jewel collection at BVLGARI Beverly Hills, in Beverly Hills, Calif. Fancy having Brad Pitt and Angelina Jolie, Barrymore and Dan Aykroyd over for dinner? You might start with an aperitif of Jolie and Pitt's new Miraval rose, move on to a light pasta dish served with Barrymore Wine's pinot grigio, then perhaps finish up with a glass of Canadian Aykroyd's cabernet franc ice wine for dessert. (Photo by John Shearer/Invision/AP, File)
No matter how unimpeachable whole-wheat pasta is in terms of nutritional cred, I've always found it off-putting.
Starchy, crunchy and flavorful, fried rice is a deeply satisfying dish no matter what you add to it. And you can add just about any vegetable or protein you care to name, fresh or left over.
The unpredictable nature of spring — balmy one moment, frigid the next — makes us hanker for dishes that reflect the season's maybe-maybe not feel.
If you’re looking for a meatball sandwich or fettuccine alfredo, you won’t find it here.
Lady and the Tramp had the right idea.
How do you make a New Year's party that the whole family can enjoy?
When it comes to food, "recooked" isn't generally a term met with much affection. The dairy world, however, gives us a fine exception in ricotta cheese.
Sometimes failure can end up tasting pretty good. It certainly was the case with these meatballs.
With Hanukkah stretching over eight nights, there's plenty to celebrate. And often plenty of leftovers.
Anybody can giftwrap a matching apron and oven mitts. But if you really want to impress the foodie in your life, give the gift of kitchen tech.
Canned food is being collected by Ahwatukee Foothills Storage to benefit St. Mary’s Food Bank through Christmas.
Ahwatukee chiropractor, Dr. Greg Hauser, is trying to fill a local need this fall by helping to feed the hungry of Ahwatukee with a “drive-thru” event outside his Great Choice Chiropractic, 15810 S. 45th St., Suite 160, on Nov. 10, from 8 a.m. to noon.
For two weeks this summer I made it my mission to improve my 8-year-old son’s tolerance of vegetables.
TASTE. Chandler’s Culinary Festival returns Oct. 6 with expanded local restaurant offerings and new evening hours.
Caffe Boa (398 S. Mill Ave., Tempe [480] 968-9112). Tasty offerings at this red-brick Italian wine bar include paninis, pastas and a very tasty tiramisu. Looking for lighter fare? Boa has a nice list of tapas and flights as well as one of the best happy hours in town. $$$
Guest commentary by Phil Kerpen
By Mark Heller, Tribune
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
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