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I’m no quilter, but with grandmothers who had homemade quilting racks hanging from their ceilings, I can appreciate a good carpenter’s star or double wedding ring. Those treasured old patterns, pretty as they are, are blown out of the water by the blankets currently on display in Chandler.
Looking to dazzle your guests during the holidays? I've got the perfect "fancy" dish for you. And I promise it requires no advanced culinary skills.
Fantasizing about throwing a big holiday bash but fearful you'll spend the whole party — or worse, the whole week — in the kitchen prepping? We've got you covered.
Here is the Division I, Section 4 All-Section football team as voted by the Section 4 football coaches:
This Nov. 4, 2013 photo shows grapes tossed with artichoke hearts, shrimp tossed with mango and cucumber, roasted red pepper chimichuri pesto, and marinated olives, in Concord, N.H. (AP Photo/Matthew Mead)
This Nov. 4, 2013 photo shows grapes tossed with artichoke hearts, marinated olives, shrimp tossed with mango and cucumber, roasted red pepper chimichuri pesto, and sugared grapes in Concord, N.H. (AP Photo/Matthew Mead)
This Nov. 4, 2013 photo shows sugared grapes, marinated olives, and grapes with artichoke hearts in Concord, N.H. (AP Photo/Matthew Mead)
This Nov. 4, 2013 photo shows grapes tossed with artichoke hearts, marinated olives, and roasted red pepper chimichuri pesto in Concord, N.H. (AP Photo/Matthew Mead)
With the holidays getting into full swing, life for most of us is getting hectic. Between all the big meals, the parties, the kids needing treats for their classes, never mind our day jobs...! Who has time for it all?
NEW YORK — Today's travelers want to be comfortable, organized and connected. With those themes in mind, here are some gift ideas, starting with suggestions from three folks who travel for a living.
Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt.
Can we all just agree that by 2013 we should be able to do better by green beans than dumping canned soup and fried onions all over them? Surely, there is a better way.
Desert Ridge will go as far in the Division I playoffs as tailback Taren Morrison will carry them.
Brophy's Isaiah Oliver scores a touchdown against Desert Ridge in the quarterfinal game, Friday, Nov. 15, 2013. [Tim Hacker/Tribune]
Brophy's Isaiah Oliver catches a ball as Desert Ridge's Josh Rocha tackles him in the quarterfinal game, Friday, Nov. 15, 2013. [Tim Hacker/Tribune]
Isaiah Oliver made a goal line stop on fourth down and Leonard Gutierrez intercepted a pass with 18 seconds left to help No. 12 Brophy secure a 28-14 upset victory on the road over No. 5 Avondale Westview (10-1) in the first round of the Division I playoffs Friday night.
Roasted squash is so been-there-done-that. Not that it isn't delicious. But how many times can you get excited by tossing butternut chunks in oil and seasonings, then roasting?
Every Thanksgiving presents the same challenge — how to juggle the turkey and the stuffing and the pie and all those sides in just one oven.
Whatever you do this Thanksgiving, don't spoil your spread with underdressed vegetables.
When it comes to leafy green vegetables, kale has been king for a while. It boasts more vitamin C than an orange, more calcium than milk, and more iron per calorie than beef.
Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher!
Brophy used a big second quarter to runaway with a 52-3 win over Dobson in a Division I, Section IV game Friday at Phoenix College.
A chicken Parmesan that's big on flavor, but not on fat? It's easier — and more weeknight-friendly — than you might think.
Wander through the grove at the Mill while enjoying complimentary wine tastings, live music and an art show from Artists of the Superstitions.