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Pedro Álvarez Castelló, “African Abstract,” 2002. Collage and oil on canvas, 57 1/2 x 136 1/2 in. From the ASU Art Museum Collection, on view now in Funny Papers (2014).
>> This information is provided in community partnership with Harkins Theatres. For showtimes, theater locations and tickets, go to HarkinsTheatres.com.
The Fourth of July is one of those holidays when it is hard to resist playing up the theme in the food. It's why we make sure plenty of red, white and blue fruit tarts, flag-inspired cupcakes and brightly colored juices and cocktails always accompany our buffet of the usual hot dogs and burgers.
HAVERHILL, Mass. — Sometimes the best time to visit a community is when it's struggling.
When you discover foods that have a natural affinity for one another, it's easy to find numerous excuses to enjoy them together.
Barbecue is to summer as chili is to fall. However, as the heat rises, even die-hard backyard chefs know when to step away from the coals. Make your surrender to summer a little sweeter by exploring these East Valley eateries. My list of favorites includes much more than your standard burger or brisket; this is barbecue three ways, and you’re going to want to try them all.
Let's talk potato salad. Everyone knows it's good — there's a reason it's a summer perennial — but that doesn't mean it's good for you. Here's a crafty version that swaps in sweet potatoes for the more traditional white potatoes and loses the standard recipe's abundant mayonnaise in favor of a dressing high in flavor and low in fat.
Beef may claim to be what's for dinner in America, but in the Middle East that honor often goes to lamb. It's prepared in innumerable ways, but my favorite is when the lamb is ground, spiced and grilled, then topped with some kind of yogurt sauce and finally tucked into a pita. And that's how we're rolling here.
Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.
Over the years, I've received roughly a half dozen of those perforated grilling pans as gifts. You know the ones I mean. They usually have sloped sides and small holes in them. The idea is that they let you cook smaller items on the grill without fear of losing the food between the grates.
If you haven't yet tried halloumi — often also called Greek grilling cheese — let this recipe for a romaine salad be your excuse.
Classic Car Spa offers a variety of services including the “Classic Car Spa” hand car wash, auto detailing and a classic express lube. Classic Car Spa is a 100 percent hand-wash service that pays close attention to detail, and the hand car wash provides a very clean car wash and eliminates the problems caused by rough scrubbing from heavy equipment.
We all know fire works wonders on meat and vegetables. But we often forget that it also can do amazing things for fruit.
As monsoon season approaches, Chandler wants residents to help reduce stormwater pollution by bringing their household hazard waste to the city’s Household Hazardous Waste Collection Facility on the southwest corner of McQueen and Queen Creek roads.
Politicians are climbing over each other to see who can express the most outrage over the failings of the VA. Sen. John McCain as usual led the charge, the first to demand the resignation of the Phoenix VA hospital director. Other eagerly joined in.
What to do on Father's Day when it's time to eat and you want to serve something manly and filling? Other than steak, that is. Here's a nominee that re-engineers a classic sports bar appetizer — jalapeno poppers.
Despite being a non-fan of writer/director/actor/comedian, Seth MacFarlane (the “brains” behind such farcical fare as Family Guy and Ted), I still had high hopes for his latest project, A Million Ways to Die in the West. I love westerns and the genre is pretty easy pickins when it comes to laughs, but unfortunately MacFarlane scrapes most his material from the bottom of the comedic bucket.
Simply put, bourbon belongs in barbecue sauce.
NEW YORK — The price of gasoline looks familiar this Memorial Day. For the third year in a row, the national average will be within a penny or two of $3.64 per gallon.
Back in my restaurants days, we used to make a delicious summer salad of white rice with peas, shredded carrots and radishes dressed with a dill mayonnaise. It was tasty and filling but, in retrospect, I can't say it was terribly nutritious. But I figured there had to be a way to make it lighter, and there was.
WASHINGTON — Genetically modified foods have been around for years, but most people in the United States have no idea if they are eating them.
Processed and convenience foods and shortcut cooking methods have become so entrenched in our culinary culture, it's easy to forget just how much we have forgotten about real cooking.