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After you've stuffed yourself with turkey and taters and gravy and pie and — of course — stuffing, you might be ready to do penance before the next rush of holiday calories.
Bethany entered Autumn House a frightened single mother of three young children after suffering a brutal attack by a family member. During her stay at Autumn House, she was able to keep her children in the same schools, which helped them maintain some stability in their lives. Amber, Grace and Jason were able to attend groups facilitated by the Autumn House children’s specialist. For Jason, the oldest, this meant helping him begin to cope with the violent images he had witnessed of his mother’s abuse.
Who doesn't love chocolate truffles? They are the essence of chocolate, and a sure-fire mood enhancer. Pop even one into your mouth and see if you don't get happy.
With the holidays getting into full swing, life for most of us is getting hectic. Between all the big meals, the parties, the kids needing treats for their classes, never mind our day jobs...! Who has time for it all?
“People were complaining when they answered their phones because ‘Harry Mitchell’ popped up on the caller ID and it was Schweikert’s office. They were blaming Schweikert but they can really only blame their own stupidity. It popped up because they still have the name loaded in their phones under Harry Mitchell’s name. Delete the number from your phone and it will be fixed. Typical of Democrats, no personal responsibility.”
I was a happy little butterball when I was a kid. Sweets were my thing, desserts in particular. And chocolate desserts most of all. The one exception to the rule? My grandmother's oatmeal cookies.
Thanksgiving can be a landmine of a meal. Creative cooks who tinker too aggressively with classic recipes may find themselves at the head of a table of disgruntled diners.
Can we all just agree that by 2013 we should be able to do better by green beans than dumping canned soup and fried onions all over them? Surely, there is a better way.
If your Thanksgiving spread has just one pie — even if that one pie is of the classic pumpkin variety — you just aren't doing it right.
File- In this Jan. 12, 2007 file photo, a box with a variety of doughnuts from Doughnut Plant sit in the front window of the shop on New York's Lower East Side. Doughnut Plant owner Mark Isreal has been making trans-fat-free, all-natural doughnuts for a dozen years. New York City’s health conscious mayor Michael Bloomberg got the use of trans fats banned in restaurants in his city in 2006, forcing eateries to find alternatives to the artery clogging ingredients. (AP Photo/Richard Drew, File)
Much as I love butternut squash — and firmly believe it belongs on the Thanksgiving table — I've grown bored with the ways it typically shows up.
Like onions, leeks develop a rich, savory flavor when cooked slowly. And when cooked this way, they make an excellent addition to a creamy mound of mashed potatoes.
Injecting a taste of the exotic at Thanksgiving is a tricky business. After all, this is a holiday built on tradition; mess too much with what everyone loves and you're going to have some grumpy diners.
Roasted squash is so been-there-done-that. Not that it isn't delicious. But how many times can you get excited by tossing butternut chunks in oil and seasonings, then roasting?
Stop fussing over whether to prepare your Thanksgiving stuffing inside or alongside the turkey. Your life will be so much easier if you just embrace the wonder that is casserole dish stuffing.
Whatever you do this Thanksgiving, don't spoil your spread with underdressed vegetables.
Pastrami. Horseradish. Matzo. Frying in oil. All the makings of a traditional Jewish holiday meal. But this time, we add turkey, a nod to the first day of Hanukkah falling on Thanksgiving this year.
BETHLEHEM, Pa. — Organic kibble? All-natural chow? Fido and Fluffy don't know it, but their owners want them to eat better — and they are forking over big bucks to make it happen.
PORTLAND, Maine — A nutritional rating system using gold stars affixed to price labels on grocery store shelves appears to have shifted buying habits, potentially providing another tool to educate consumers on how to eat healthier, according to a new study.
With Thanksgiving falling on the first day of Hanukkah, I wanted to look for ways to blend a little each holiday at the same table.
When it comes to leafy green vegetables, kale has been king for a while. It boasts more vitamin C than an orange, more calcium than milk, and more iron per calorie than beef.
Hannaford stores feature the company's Guiding Stars rating system, as shown on a cereal price tag in a South Portland, Maine, store on Wednesday, Oct. 23, 2013. A new study by researchers with the U.S. Department of Agriculture, the Food and Drug Administration and the University of Florida suggest that the rating system steers shoppers toward healthier choices in grocery stores. (AP Photo/Clarke Canfield)
Hannaford grocery stores feature the company's Guiding Stars rating system, as shown on a cereal price tag at a South Portland, Maine, store on Wednesday, Oct. 23, 2013. A new study by researchers with the U.S. Department of Agriculture, the Food and Drug Administration and the University of Florida suggest that the rating system steers shoppers toward healthier choices in grocery stores. (AP Photo/Clarke Canfield)
Hannaford stores feature the company's Guiding Stars rating system, as shown on price tags in the cereal aisle at a South Portland, Maine, store on Wednesday, Oct. 23, 2013. A new study by researchers with the U.S. Department of Agriculture, the Food and Drug Administration and the University of Florida suggest that the rating system steers shoppers toward healthier choices in grocery stores. (AP Photo/Clarke Canfield)
Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher!