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300: Rise of an Empire is both a prequel and a sequel to the 2007 film, 300, one of the most stylized action films ever made. The new movie has the same gritty and dark HD tonal quality of the first movie, as well as the sporadic ultra-slow-motion effects that capture the exaggerated battles and blood-spilling in extreme detail; but it’s missing some of the heart from often copied original.
This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. — the mandoline.
With St. Patrick's Day nearly upon us, our minds often turn to corned beef and cabbage. This recipe was inspired by that tradition, but swaps out the corned beef in favor of smoked fish (also incredibly popular in Ireland) in a richly satisfying savory broth.
With Mardi Gras looming, I thought it might be fun to cook up some New Orleans-styled goodies featuring duck, andouille sausage and Creole seasoning. These rich ingredients are typical of the fare from this town that knows how to party — an instinct that goes into overdrive during Mardi Gras.
What to serve at this year's Oscar party? I had no clear idea about the right dish until I glanced at a list of the movies in contention.
The parents of a brain-damaged Mesa boy have a right to ask court permission to be able to buy and administer marijuana extracts for their child, a Maricopa County Superior Court judge ruled late Friday.
An Oscar viewing party should be the culinary antithesis of a Super Bowl gathering. Where the latter focuses on big, bold, messy flavors tied together with a whole lot of fat, the Academy Awards call for a more refined dining experience (even if both events are spent on the same couch in front of the same television).
Why wait for dessert to give your Valentine's Day dinner a sweet touch? We've created a delicious savory dinner that has a sweet side thanks to a touch of honey.
Grammy-nominated country singer Jo Dee Messina has always maintained a close relationship with her fans. Most recently, they funded her upcoming album, “My Time, Our Music,” through a Kickstarter campaign that raised more than $100,000.
About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart.
Over the years there have been countless interpretations of L. Frank Baum’s “The Wizard of Oz,” including the 1939 Oscar-winning film starring Judy Garland. The latest stage adaptation, featuring original music from Andrew Lloyd Webber and Tim Rice, plays Feb. 4-9 at ASU Gammage and includes all the beloved characters along with a few new songs and some high-tech theater magic.
2625 E. Queen Creek Road, Chandler
16 ozs. butter, melted
7 cups crushed Oreo cookie wafers (without the cream)
2 cups Thin Mint cookies, roughly chopped
2 quarts vanilla ice cream, softened
12 fresh mint springs
1. Line 13”x18”x2” sheet pan with plastic wrap. Combine melted butter with crushed Oreos, and use half of this mixture to line the bottom of the pan.
2. In a mixer on low speed, combine ice cream and Thin Mint cookie pieces. Pour mixture into prepared pan, spreading evenly. Top with remaining Oreo cookie mixture, distributing Oreos evenly, and cover with plastic wrap. Gently press and freeze for four hours.
4. Cut into 12 rectangles, topping each with fresh whipped cream and a mint sprig to serve.
1840 S. Val Vista Drive, Mesa
6 egg yolks
4 tablespoons sugar
1 lb. mascarpone cheese
1 ½ cups espresso
2 tablespoons Patrón XO Café
24 lady finger cookies
1 tablespoon vanilla extract
1 box Girl Scout Tagalong Cookies
cocoa powder or shaved chocolate
1. Beat eggs and sugar until thick. Add cheese and vanilla extract, and beat until smooth.
2. In a separate bowl, combine espresso and Patrón. Dip the lady fingers in the mixture, and place in pan.
3. In a food processor, chop half the box of Tagalog cookies and spread on top of the lady fingers. Spread cheese mixture on top and repeat layers.
4. Top with cocoa powder/shaved chocolate and refrigerate. Garnish the top with the remaining Tagalongs in the box.
A box of chocolates? A slice of chocolate cake? So very been-there-done-that.
Passion fruit, chocolate and Champagne. Could there be three ingredients better suited for a holiday built around love?
How does an ordinary guy who drives a cab in London end up with an extraordinary life — two wives, two flats and two teenage children who know nothing about each other? How does he keep his stories straight and manage his time? And what does he do when his son and daughter get acquainted in an online chat room and decide to meet?
Everybody seems enraptured by seven-layer dip. And not that it's bad, but it's been done. And done again. And again.
Hunkering down to watch sports on TV usually involves grabbing the traditional grub — chicken wings, sliders, nachos, that sort of stuff.
Supposedly, we all have our dirty little food secrets, those crazy things we're embarrassed to admit we love. But the truth is, I don't consider any of my loves to be secrets. If I love something, I am proud to eat it, no matter how trashy or elegant it is. If I was ashamed to eat it, I wouldn't eat it!
Is there a chip dip in the world that isn't wonderful? No matter what the flavor, at heart most are tubs of sour cream or melted cheese. Few foods are more satisfying.
When it's cold outside, I love making soup for supper. Everything goes into a single pot, starting with an aromatic broth and a substantial array of vegetables, then a little bit of protein, and finally a crispy garnish. And when dinner's over, there's only that one pot to wash!
Mayor Scott Smith concluded months of speculation by announcing his intent to run for governor on Jan. 9.
You likely haven’t seen a show like the ones The Black Mustache Old-Fashioned Melodrama Company has cooked up.
The problem with holiday potlucks is the travel factor.
Looking to dazzle your guests during the holidays? I've got the perfect "fancy" dish for you. And I promise it requires no advanced culinary skills.