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June 19, 2013 | 08:13 am
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Displaying results 1 - 25 of 787 for mixture. Subscribe to this search

  1. article 'Milk’ is a bland mixture of style and subject

    Wednesday, November 26, 2008 10:08 am

    Anchored by a towering performance by Sean Penn as the slain gay rights activist Harvey Milk, and featuring a number of intriguing parallels to the ongoing battle against Proposition 8 in California, Gus Van Sant’s “Milk” is earnest, intelligent and highly laudable.

    2 image(s)

  • 'Milk’ is a bland mixture of style and subject

  • 'Milk’ is a bland mixture of style and subject

    EARNEST AND INTELLIGENT: Josh Brolin portrays San Francisco City Supervisor Dan White, left, and Sean Penn portrays gay rights activist Harvey Milk in a scene from “Milk.” FOCUS FEATURES

  • Wonton skins

    These wonton skins are filled with a spicy ground pork mixture, then briefly steamed to create delicious Asian-style dumplings.

  • The Valley’s Jewish community marks the Passover miracle

    IMPORTANT INGREDIENT: Russell Goldwin, 8, of Chandler pours water into the dough mixture to make matzoh Sunday at Barness Jewish Community Center in Chandler.

  • For rotisserie owners, there’s no excuse for not cooking the turkey outdoors

    This 8-pound turkey was roasted on a rotisserie after being rubbed with a mixture of spices.

  • Arizona Weather

    Pedestrians walk through a mixture of snow and rain, Wednesday, Feb. 20, 2013 in Tempe, Ariz. Snow, hail and rain left a blanket of white in parts of the Phoenix metro area Wednesday afternoon. (AP Photo/Matt York)

  • Healthy Halloween food

    You combine fresh orange juice with unflavored gelatin, then chill the mixture in the empty orange shells. Once the shells are cut up, the individual wedges are ringers for actual orange slices. except that they jiggle in a slightly spooky, Halloween-ish way.

  • Divine Design: 3 kids prompt a renovation to open up space

    By using an eclectic mixture of dark and light cabinetry, quartz and granite counters and traditional and modern accents, this once-cramped kitchen got a space-expanding spruce-up and is now kid-proof and parent-approved.

  • ‘Entrees’ serves up delivery to teachers, elderly

    Senior chef and store manager Brad Metzger teaches a Kids Cooking Camp class by instructing the students on the proper mixture for a batch of cookies. (Adam Gaub/Maricopa Tribune)

  • Get a bead on an ancient human ornament

    ONE PIECE AT A TIME: This beaded jaguar head was created by a traditional Huichol artist from Mexico. The beads are affixed to the surface using a mixture of beeswax and pine pitch. The jaguar head is on display at the Bead Museum in Glendale.

  • Ceviche makes the perfect cool summer dish

    Rainbow Ceviche, as prepared by chef Robert Madrid of Deseo in Phoenix. Ceviche is any mixture of fish or shellfish that is “cooked” by the acid of a citrus marinade. Because no heat is involved, it makes a great summer supper.

  • Lightning blamed in fires at six E.V. homes

    A Mesa firefighter from Engine 201 watches Thursday as a water and foam mixture is put onto a Mesa home on 11th Street and Westwood. The house fire was believed to have been started by lightning.

  • article “Honey, I’m Peanuts About You!” Cake

    Sunday, March 2, 2008 1:58 am

    Yield: 12 to 16 servings

    1 image(s)

  • Food-Cooking With Science

    In this image taken on Friday, Sept. 14, 2012, Chef Francisco Migoya, left, demonstrates how to make strawberry sorbet by applying liquid nitrogen to a puree mixture at the Culinary Institute of America in Hyde Park, N.Y. This esteemed cooking school north of New York City is dramatically pumping up science instruction, saying that tomorrow's chefs will need more technical know-how in the age of molecular gastronomy and sous-vide. (AP Photo/Mike Groll)

  • article Restaurant review: Cornish Pasty Co.

    Tuesday, February 17, 2009 7:50 pm

    In England, Cornish tin miners are credited with popularizing what are known as pasties or oggies, semicircular pastries traditionally filled with a mixture of beef, potatoes and onions. East Valley diners can enjoy these English favorites at Cornish Pasty Co., which recently opened a location in Mesa.

    1 image(s)

  • article An easy mousse for Mom the kids can help make

    Thursday, May 9, 2013 8:00 am

    It doesn't matter how skilled — or not — your kids are in the kitchen. This easy, fruity mousse parfait is a great Mother's Day project they can help with.

    4 image(s)

  • article The taste of summer — a great, basic deviled egg

    Saturday, June 9, 2012 4:45 pm

    When I think about summer, I think about deviled eggs. Beginning with Easter and going straight through September, just about every activity — from camping and cookouts to beach vacations and July Fourth gatherings — can be enhanced by a plate of deviled eggs.

    1 image(s) 1 article(s)

  • article The taste of summer — a great, basic deviled egg

    Saturday, June 9, 2012 4:45 pm

    When I think about summer, I think about deviled eggs. Beginning with Easter and going straight through September, just about every activity — from camping and cookouts to beach vacations and July Fourth gatherings — can be enhanced by a plate of deviled eggs.

    1 image(s) 1 article(s)

  • article New Vistas students take top honors in competitions

    Wednesday, February 1, 2012 12:20 pm

    Four New Vistas Center for Education students finished with top honors in the Chandler creative expressions and centennial poster competitions. The honored students were Alessandra Isaacson, Melinda Chang, Sasha Guntu and Madeleine Chang.

  • article Winning recipe: Adriel's Sour Cream Lemon Pie

    Wednesday, February 4, 2004 1:56 pm

    Chandler resident wins regional Crisco recipe contest with her Sour Cream Lemon Pie. Here is the recipe.

  • article Every dad deserves cheesy, porky stuffed jalapenos

    Tuesday, June 18, 2013 5:24 pm

    Spicy, cheesy and porky. You really can't go wrong with stuffed jalapeno peppers for Father's Day.

    4 image(s)

  • article Shaved ice is this summer’s hot chilly treat

    Tuesday, June 26, 2012 4:45 pm

    The parade of retro treats marches on. And this summer it seems the foodie hipster scene has declared shaved ice is the hot “new” old way to stay — and be — cool.

    1 image(s) 2 article(s)

  • article 4 unexpected recipes for carrots

    Sunday, September 2, 2012 10:08 am

    Carrots are more versatile than you think.

    1 image(s)

  • article Shrimp toasts with "fried" crunch without the fat

    Saturday, January 26, 2013 5:00 pm

    Chinese New Year is the sort of new year celebration I love.

    4 image(s)

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    • Police release new description of naked woman found in Tempe

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    • House, Senate approve $8.8B Arizona budget, but foes lining up over Medicaid inclusion

    • 2 brothers work together to steal $100K worth of Kohl's merchandise

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    • Letter: Food stamp usage has increased exponentially since inception (36)

    • Patterson: U.S. welfare doesn’t lift people from poverty, it reinforces it (32)

    • Durst: Your ever-vigilant friends at the NSA (8)

    • Letter: Sinema proving to be inspirational (6)

    • Letter: HR 1731 would create equitable egg marketplace (33)

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    East Valley Voices

    • McClellan: Conflicted over whether or not to trust our government

      Guest Commentary by Mike McClellan

    • Patterson: U.S. welfare doesn’t lift people from poverty, it reinforces it

      Guest Commentary by Tom Patterson

    • Scarp: Go east, young man, go east (valley)

      By Mark Scarp, contributing columnist

    • Brownie Points: Kennedy culpable in brawl with Dodgers

      By Jerry Brown, contributing columnist

    • Richardson: We must be able to trust our Valley law enforcement officials

      Guest Commentary by Bill Richardson

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