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RICHMOND, Va. — Gone are the days when only a bottle of wine — or maybe a bottle of the hard stuff — would suffice as a gift to bring your holiday party host.
This product image released by New Holland Brewing Co. shows a bottle of Dragon’s Milk, a strong ale aged in oak for more than 90 days. Dark in color, this barrel-aged stout has flavors of vanilla, coffee, chocolate and dried fruit. The aging process imparts bourbon and wood notes that blend with the roasted malt. (AP Photo/New Holland Brewing Co.)
Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt.
NEW YORK — The holidays bring out the inner-coffee table book obsessive in gift buyers. They're easy, weighty and satisfying to give. You've done your job with your pricey treat.
PHOENIX — The cost of feeding the assorted horde of family and friends that show up on Thanksgiving is up a bit this year — but not much.
Thanksgiving is the holiday of sanctioned indulgence, but that doesn't mean the meal has to break the bank. Strategic splurging can keep your budget — and your time — under control.
When it comes to leafy green vegetables, kale has been king for a while. It boasts more vitamin C than an orange, more calcium than milk, and more iron per calorie than beef.
SPRINGFIELD, Colo. — Southeast Colorado farmer Ryan Loflin tried an illegal crop this year. He didn't hide it from neighbors, and he never feared law enforcement would come asking about it.
Six months ago, New York chef Marc Forgione had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian restaurant Khe-Yo.
There is a saying that, no matter how it is accomplished, a win is a win.
Highland coach Pete Wahlheim paced lightly in the end zone after he spoke to his players on Friday night. He was in his thoughts as he waited for the regular post-game pomp and circumstance in the form of a brief chat with visiting reporters.
This 2009 photo released by Lotus PR shows lightly toasted black rice with green vegetables and Brazil nut milk in Brazil. Brazil's number one chef is a man on a mission. Alex Atala, whose Sao Paulo-based D.O.M. is among the top-ranked restaurants in the world, is out to transform the reputation of Brazilian cuisine, not only abroad but also at home. (AP Photo/Cassio Vasconcellos, Lotus PR)
A second-grade student from Crismon Elementary School in Mesa is competing in an online recipe contest that could net her a trip back east and her school a free cafeteria makeover.
PHOENIX — A desire by consumers for healthier alternatives to beef is turning around and hitting them in the wallets.
PHOENIX — Arizona women and children aren't going to lose their federally funded nutrition assistance, at least not yet.
Puffed pastry dough is a totally underappreciated ingredient, at least as far as time-crunched families are concerned. It's so versatile and easy to use, I'm not sure why it isn't in the rotation in more homes.
It's apple season again, one of the few times of the year I'm sorry I live in the city, without a car. If only I lived near an orchard, I'd pick my own apples and be happy.
Basha quarterback Zach Werlinger knows it’s impossible for a football team to throw the ball 100 percent of the time on offense.
The first time I roasted a head of cauliflower was a pivotal food moment for me. It changed my vegetable eating life. Before that, I was able to eat one or two pieces of cauliflower, and even then only if they were smothered in cheese sauce. But once I learned how roasting dramatically changes the flavor of cauliflower, I could eat an entire head straight up. It's really that good.
As families try to get back into their school year routines, there will be many cool autumn nights when the comfort and speed of warm breakfast foods would be just the thing to finish the day. But having breakfast for dinner doesn't mean the meal can't have a savory side.
On Aug. 24, Helen Spencer Schlie celebrated her 90th birthday doing the things she loves most — working a full day at the Old and Rare Bookstore she owns in Mesa, and spending time with family and friends that evening.
An Arizona woman who spent more than two decades on death row was released on bond Friday after a judge ruled there's no direct evidence linking her to the death of her young son, other than a purported confession to a detective whose honesty has been questioned.
Normalcy is kind of a funny concept, something that fluctuates with people and circumstances and is often defined by the small routines in life. Consider the morning routine, which is defined the little habits like showering, tooth brushing, drinking a cup of hot cocoa from the “Little Mermaid” mug followed by a morning, or at least weekly, trip to the grocery store to restock on milk and soap.
Every time I hear Sen. John McCain talking about border security I picture him strolling along the
ST. PAUL, Minn. — Baskin-Robbins has 31 flavors of ice cream. The Nook has 31 types of burgers.