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Michael Moore promised when America’s Taco Shop began to franchise he would be among the first in line to open a new location. Moore backed up his proclamation and brought the Valley favorite to Chandler.
A new Mexican restaurant that offers a mix of traditional specialties and an extensive drink menu has opened its doors for business in Gilbert.
PHOENIX — When Twitter and Facebook first began to catch fire, so did food trucks. Mobile kitchens in cities like Los Angeles and New York branded themselves, using social media to gain foodie followers. But the gourmet meals-on-wheels trend was slow to hit Phoenix streets.
Whatever you do this Thanksgiving, don't spoil your spread with underdressed vegetables.
Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher!
Mesa restaurant owners bring tacos from their house to your plate with popular dining venture
PHOENIX — Have a recipe that calls for two dozen tortillas?
There is much debate among locals when it comes to the topic of tacos. Whether you like ’em hot and spicy, rolled, fried, street-style or stuffed, East Valley restaurants offer an endless variety to please any palate. The following are three Local Lily favorites to try the next time you’ve got a taste for tacos.
To ring in Mexican Independence Day, El Palacio is hosting a street festival. Along with the tacos, beer and margaritas, the event will also have live entertainment, a kid zone with piñatas and a raffle to win a trip for two to Ensenada. Each $5 admission ticket receives one raffle ticket; additional tickets will be available for $5 each or two for $8 the day of the event. Enter the taco eating contest or the mustache contest for free admission and a chance to win $100 cash.
Yikes! The restaurant floor looked like feral pigs had torn up someone’s vegetable garden. My oldest child, a toddler, sat in a public high chair for the first time.
ALBUQUERQUE, N.M. — The distinct regional tastes of New Mexico have become a huge draw for foodies, thanks to the cultural fusion of Anglo, Native, Mexican and Spanish cuisines.
La Ristra, a new restaurant with Spanish flare, has opened in Gilbert.
The little mining town of Superior — about 50 miles from the East Valley on U.S. Highway 60 — hosts its annual Prickly Pear Festival this weekend, celebrating all the drinks, desserts and dishes you can make from the spiny cactus. If a jaunt into the mountains isn’t in the cards, here’s where you can taste the cactus closer to home (and, no, margaritas — the easiest prickly pear-flavored concoction to find in the Valley — didn’t make the list).
The number of E. coli cases related to a Valley Mexican restaurant has increased to 74.
When I was growing up, I loved my mom's stuffed eggs. Heck, as a chubby and happy-go-lucky kid, I loved anything filled with mayonnaise.
By this point in the summer, I've had about all the burgers, dogs and birds I can handle. It's time to try something a little different on the grill.
Like dessert and free stuff? Check out Summer Broadway Night at Paletas Betty.
As part of a west-coast tour, Fresh & Easy will bring a street fair and food truck to two East Valley cities.
Maybe it’s trying to prepare ourselves mentally for the looming back-to-school deadline that’s got pillowy, pocketed, self-contained meals on our minds. Here are three local finds that are so easy to eat on the way out the door or toss into a lunch sack that we’re thinking of ordering extras for our doggie bag.
Sometimes it seems that just as we get ourselves fully into summer mode, we need to start thinking back to school! Oh, no!
Most of the time, we live in a chip-free home. No potato chips. No tortilla chips. Not even any vegetable chips.
When I was a kid, one of my go-to fend-for-myself meals was nachos. Heap tortilla chips, refried beans, olives, meats, cheeses and whatever else struck me onto a giant dinner plate. Sprinkle a most liberal amount of cheese over everything, then pop the whole thing in the microwave for a minute. Done! And delicious.
El Palacio of Chandler is teaming up with Lake Havasu City’s Mudshark Brewing Company at 7 p.m. July 17 for a five-course beer pairing dinner.
Who says salsa has to be made from tomatoes? Or dumped unceremoniously from a jar?
Mexican cuisine has been popular for a long time, but my recent travels around our country have persuaded me that fish tacos are big now in a way they never were before.