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Think of it as the ultimate guy’s day out. Fantasy Father’s Day, slated for Saturday, June 15, at Salt River Fields aims to give men the kind of experiences some of us can only daydream about.
The same jury that convicted Jodi Arias of murder one week ago took less than three hours Wednesday to determine that the former waitress is eligible for the death penalty in the stabbing death of her one-time lover.
If you haven't been by the patio at Monti's La Casa Vieja in Tempe for a while, it's changed.
Design magazines and home decorating catalogs tend to feature sprawling backyards with big wooden decks and room for everything from decorative fountains to artificial ponds.
It may not be gourmet, but it is cheap — and the proceeds go to a charity that helps local first responders and their families when they’re the ones in crisis.
Mesa's Tamara Passey, Arizona's 2013 Young Mother of the Year, was honored last month during a luncheon with Kathie Lee Gifford at the American Mothers Inc., convention in New York City. Mesa resident Judy Ward was also honored with the title 2013 Arizona Mother of the Year. The organization recognizes mothers each year and selects a national winner during the convention. Women are selected based on nominations by the community.
NEW YORK — You can recycle your waste, grow your own food and drive a fuel-efficient car. But being socially responsible isn't so easy when it comes to the clothes on your back.
It’s time to privatize Gilbert.
Winning the first set in five of six matches, the Xavier girls tennis team set the stage early for a repeat of its Div. I state championship on Saturday.
Sweet and smoky and spicy are three flavors that work wonderfully together, and this recipe for roasted chicken thighs is a fast, easy and delicious way to make that point.
It all started in 1961 in Jean Nidetch's living room in New York City. A few overweight friends met each week to talk and troubleshoot their way through a sensible but strict diet from the health department's obesity clinic.
Higley Elementary and Middle School is undergoing a transition to a back-to-basics style of instruction in 2013-14 - the inaugural school year as “The Higley Traditional Academy.”
Mark was on the verge of losing it. A deadline was approaching for an important client and the success of the project was hinging on his teams activities.
One-pot chicken that is a blast of savory goodness
This one-pot chicken dinner by Kentucky chef Edward Lee blends a staple of Southern cooking — fried chicken — with two deliciously savory Asian ingredients, salty miso and a half pound of shiitake mushrooms. Together they produce a chicken that is tender and wildly flavorful with a thick sauce that is good enough to eat by the spoonful.
Though the recipe calls for bone-in, skin-on chicken thighs, we also tested it with boneless, skinless thighs and found it just as delicious.
Start to finish: 1 hour 15 minutes (30 minutes active)
1/2 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon cayenne pepper
1 teaspoon garlic powder
4 bone-in, skin-on chicken thighs
2 tablespoons vegetable or canola oil
2 cups chopped yellow onions
1 tablespoon minced garlic
1/3 cup bourbon
2 cups chicken stock
1/2 cup orange juice
2 tablespoons soy sauce
1 tablespoon dark miso
8 ounces shiitake mushrooms, stems discarded, thinly sliced
Cooked rice, to serve
In a large bowl, mix together the flour, salt, cayenne and garlic powder. Add the chicken and toss well to coat evenly.
In a medium Dutch oven over medium, heat the oil until it shimmers. Add the chicken pieces skin side down and cook, turning once, until golden on both sides, 8 to 10 minutes. Transfer the chicken to a paper-towel-lined plate. Set aside.
Pour off all but 2 tablespoons of oil from the pot. Reduce the heat to medium-low ad add the onions. Cook, stirring occasionally, until softened and golden, 12 to 15 minutes. Stir in the garlic and cook for 1 minute. Add the bourbon and cook until all the liquid has evaporated, about 2 minutes.
Stir in the chicken stock, orange juice, soy sauce and miso and bring to a simmer. Return the chicken to the pot, cover and simmer until the chicken is cooked through and tender, about 30 minutes.
Add the mushrooms and simmer, uncovered, until the mushrooms are tender and the sauce is thickened to the consistency of a gravy, about 10 to 15 minutes longer. Serve with rice.
Nutrition information per serving: 460 calories; 200 calories from fat (43 percent of total calories); 22 g fat (5 g saturated; 0 g trans fats); 80 mg cholesterol; 32 g carbohydrate; 3 g fiber; 5 g sugar; 22 g protein; 1200 mg sodium.
(Recipe from Edward Lee's "Smoke and Pickles," Artisan, 2013)
The Chandler Chamber of Commerce is hosting several business and networking events during April.
The versatile hand pie can be made with a variety of ingredients and can serve as breakfast, lunch, dinner or dessert. [Courtesy of AZ Food Crafters]
Arizona authorities say a package addressed to Sheriff Joe Arpaio discovered in a northern Arizona mailbox would have exploded if opened, leading to serious injuries or death.
About an hour after the school day ends, Mountain View High School Principal Craig Luketich leaves a meeting to take a walk around the Mesa campus. He doesn’t get two steps outside the main office doors when he stops to chat with a handful of young men. He then waves to a few other students, says hello to a parent coming on campus, and makes his way into the center of the large school.
The prosecutor in Jodi Arias' murder trial worked Tuesday to portray the defendant as a manipulative liar who "liked to play the victim" as he questioned a defense witness' contention that Arias suffered domestic abuse at the hands of the one-time boyfriend she has admitted to killing.
Food trucks have been popular for some time now in the Valley, but on April 13 a new class of diner will get to partake of the trend.
Jodi Arias stands and looks as the jury is excused for the lunch break during her trial at Maricopa County Superior Court in Phoenix on Thursday, April 4, 2013. Arias is charged with murder in the death of lover Travis Alexander. (AP Photo/The Arizona Republic, David Wallace, Pool)
Jodi Arias stands and looks as the jury is excused for a lunch break during her trial at Maricopa County Superior Court in Phoenix on Thursday, April 4, 2013. Arias is charged with murder in the death of lover Travis Alexander. (AP Photo/The Arizona Republic, David Wallace, Pool)
Jodi Arias, right, and her attorney, Kirk Nurmi, stand as the jury is excused for a lunch break during her trial at Maricopa County Superior Court in Phoenix on Thursday, April 4, 2013. Arias is charged with murder in the death of lover Travis Alexander. (AP Photo/The Arizona Republic, David Wallace, Pool)
I have two issues with slow cookers, and both are deal breakers.