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I wonder how many people are still paying attention to the calamity going on in Missouri?
We generally assume two things about salsa that we shouldn't.
Zucchini bread is fine and all, but when you're staring down a mountain of summer abundance, how much of it can you really eat?
Across the Oglala Grasslands of Nebraska: One of Best Short Hikes in America
Those first few weeks when the kids head back to school can be among the most hectic for families. The lazy days of summer quickly give way to crazy schedules, homework and after-school activities. And don’t forget somehow managing to slip dinner into the middle of all that.
Those first few weeks when the kids head back to school can be among the most hectic for families. The lazy days of summer quickly give way to crazy schedules, homework and afterschool activities. And don't forget somehow managing to slip dinner into the middle of all that.
FILE - In this April 9, 2014 file photo, a student leaves the campus of the Franklin Regional School District after more then a dozen students were stabbed by a knife wielding suspect at nearby Franklin Regional High School in Murrysville, Pa., near Pittsburgh. A study by the Centers for Disease Control and Prevention released Thursday, June 12, 2014, found a drop in the number of teens involved in fighting at schools. Fights at school fell by half in the past 20 years. (AP Photo/Gene J. Puskar)
“He served with honor and distinction.” Those are the exact words that President Obama’s National Security Advisor Susan Rice said on National Television regarding recently released U.S. Army Sgt. Bowe Bergdahl.
A Gilbert teen has been arrested for allegedly cutting off the arm of a cactus in a Scottsdale park.
Processed and convenience foods and shortcut cooking methods have become so entrenched in our culinary culture, it's easy to forget just how much we have forgotten about real cooking.
When it comes to ice cream, I generally feel it's hard to improve on a simple scoop right out of the carton. But this time my mind has turned to baked Alaska. I know... How retro!
NEW YORK — Kristine McCormick has spent the years after the sudden death of her newborn trying to forget Mother's Day exists.
The secret to this simple Mother's Day dessert is frozen puff pastry. It is easy to work with and bakes up into a deliciously flaky pastry.
Despite the simplicity of this tart — the only ingredients are three vegetables and a few seasonings — it delivers big flavor in a beautiful package.
Police arrested a Mesa man suspected of shooting his son-in-law with a flare gun and attempting to stab him with a folding pocket knife Saturday morning near Alma School and Pecos Roads in Chandler.
Don't tell James Beard Award-winning food writer Michael Ruhlman that eggs are trending.
Maybe it's the bright color. Maybe it's the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon (and chocolate, of course). So we decided to do a refresh of the conventional breakfast cinnamon bun, infusing it with lemony goodness three different ways.
AMSTERDAM — Tilting your head back, pinching a herring's tail between your thumb and forefinger and lowering it into your mouth, you're not just eating a raw fish. You're getting a briny taste of Dutch history.
Prosecutors will again try to convince a jury to sentence Jodi Arias to death in a second penalty phase that will begin in September.
Saying guns are special, the state House voted Thursday to make taking one from someone a crime.
PARIS — Food nourishes the tiny Rue du Nil from the dim light of morning — when the first deliveries start going out to Paris' most sought-after restaurants — until well after midnight, when the young chef who transformed an unchic side street into a culinary destination finally closes up.
The year 2012 wasn’t exactly the best for Highland High School student David Perre and his family. It was a Murphy’s law kind of year, one in which the family kept finding ways to return to the hospital with a slew of afflictions. Perre’s mom even lost a chunk of her thumb in a situation involving the family dog and some pork.
This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. — the mandoline.