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PHILADELPHIA — In a city that has become renowned for its hip and innovative restaurant scene, a local tourist attraction is offering decidedly different fare: prison food.
Food Network star Alton Brown speaks during an interview on Saturday, Oct. 1, 2011, in New York. Brown has recently published his third and last print installment of his bestselling Good Eats series of cook books and is actively moving into innovative e-books.
The official teaser trailer for Star Wars: Battlefront, developed by DICE (creators of Battlefield) and utilizing the innovative Frostbite 3 engine.
SACRAMENTO, Calif. — The California state parks system, beset by financial problems and scandal, is launching a study commission that leaders hope will reshape the system and restore public confidence and financial stability.
To make an original statement with yard art, think beyond fountains, globes and statuary. Add chicken coops to be chic.
ORLANDO, Fla. — If there's ever been a summer to visit a theme park — or two, or three — this is it.
CHARLESTON, S.C. — A California winery on Tuesday recovered four cases of Cabernet Sauvignon that were submerged in Charleston Harbor three months ago in the first phase of an experiment to determine the effect of ocean aging on wine.
Investigators say due to some creative Ireland-based tax gimmicks, Apple has managed to keep $75 billion away from the IRS’s reach just in the years 2009-2012.
When salsa overtook ketchup as America's favorite condiment in the 1990s you had to know that "taco night" wasn't far behind.
Bridgestone Corporation officially broke ground last week on a biorubber process research center — a facility expected to investigate ways to better produce rubber from a native southwestern plant.
The City of Mesa and Arizona State University are partnering on a technology business accelerator site, to be located at the ASU Polytechnic campus, in the southeast part of the city.
Six Chandler Unified School District students will be honored this weekend for qualifying to compete in the Intel International Science and Engineering Fair, often noted as, “the world’s most prestigious pre-college science competition.”
Six Chandler Unified School District students will be honored this weekend for qualifying to compete in the Intel International Science and Engineering Fair, often noted as, "the world’s most prestigious pre-college science competition."
Ever wonder where the latest gadgets and technology designed to make the world a better place come from?
NEW YORK — Bodies tensed and noses twitching, the dogs sniff the hunting ground before them: a lower Manhattan alley, grimy, dim and perfect for rats. With a terse command — "Now!" — the chase is on.
Spain once again is home to the world's top restaurant.
Recently I spoke out in support of a critical effort underway in Arizona: keeping the state’s rooftop solar industry alive. Like school choice and healthcare choice, solar choice should be a core part of the Arizona agenda, and my party’s message.
With a reputation for being innovative and versatile, Dante Ariola made a name for himself directing commercials for the likes of Coca Cola, Nike and Lexus. What began as a substantial career in graphic design morphed into a myriad of film work, including music videos for bands like Cake and Cypress Hill, and a documentary short about wildlife conservationist Dr. Alan Rabinowitz, entitled “Man & Beast.”
BASIS Mesa, the acclaimed charter school's newest campus, is taking shape as construction crews move dirt and the school's new leader takes her first steps to recruit students and hire teachers.
One-pot chicken that is a blast of savory goodness
This one-pot chicken dinner by Kentucky chef Edward Lee blends a staple of Southern cooking — fried chicken — with two deliciously savory Asian ingredients, salty miso and a half pound of shiitake mushrooms. Together they produce a chicken that is tender and wildly flavorful with a thick sauce that is good enough to eat by the spoonful.
Though the recipe calls for bone-in, skin-on chicken thighs, we also tested it with boneless, skinless thighs and found it just as delicious.
Start to finish: 1 hour 15 minutes (30 minutes active)
1/2 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon cayenne pepper
1 teaspoon garlic powder
4 bone-in, skin-on chicken thighs
2 tablespoons vegetable or canola oil
2 cups chopped yellow onions
1 tablespoon minced garlic
1/3 cup bourbon
2 cups chicken stock
1/2 cup orange juice
2 tablespoons soy sauce
1 tablespoon dark miso
8 ounces shiitake mushrooms, stems discarded, thinly sliced
Cooked rice, to serve
In a large bowl, mix together the flour, salt, cayenne and garlic powder. Add the chicken and toss well to coat evenly.
In a medium Dutch oven over medium, heat the oil until it shimmers. Add the chicken pieces skin side down and cook, turning once, until golden on both sides, 8 to 10 minutes. Transfer the chicken to a paper-towel-lined plate. Set aside.
Pour off all but 2 tablespoons of oil from the pot. Reduce the heat to medium-low ad add the onions. Cook, stirring occasionally, until softened and golden, 12 to 15 minutes. Stir in the garlic and cook for 1 minute. Add the bourbon and cook until all the liquid has evaporated, about 2 minutes.
Stir in the chicken stock, orange juice, soy sauce and miso and bring to a simmer. Return the chicken to the pot, cover and simmer until the chicken is cooked through and tender, about 30 minutes.
Add the mushrooms and simmer, uncovered, until the mushrooms are tender and the sauce is thickened to the consistency of a gravy, about 10 to 15 minutes longer. Serve with rice.
Nutrition information per serving: 460 calories; 200 calories from fat (43 percent of total calories); 22 g fat (5 g saturated; 0 g trans fats); 80 mg cholesterol; 32 g carbohydrate; 3 g fiber; 5 g sugar; 22 g protein; 1200 mg sodium.
(Recipe from Edward Lee's "Smoke and Pickles," Artisan, 2013)
While visiting a second-grade classroom in Chandler some seven years ago, Barbara Blalock witnessed a 7-year-old girl hand in her right tennis shoe as collateral. She was borrowing a pencil from her teacher.
Agritopia, an agriculturally-focused, multi-use community in Gilbert, is planning what’s shaping to be its largest project since its establishment. Epicenter at Agritopia will be a food-based shopping center established over an estimated 25 acres that aims to showcase local farmers and retailers in an innovative way.
Tempe Festival of the Arts: Over 400 artists line Mill Avenue at this nationally ranked art gathering, where attendees also enjoy live music, street performers, food and beverage booths, wine and beer samplings, and a Kids Innovation Station, where kids can make their own take-home art.
Tamara Woodbury is currently CEO of Girl Scouts–Arizona Cactus-Pine Council, Inc., one of the largest Girl Scout councils in the country serving more than 24,000 girls throughout central and northern Arizona. Her leadership and the success of the Girl Scouts in Arizona has been recognized nationally and locally for innovative programs and business practices. She can be reached at firstname.lastname@example.org.
On the southeast side of Chandler Regional Medical Center, a helicopter used to sit parked on land that is currently all dug up. That’s one memory Dr. Brian Tiffany, chief of the hospital’s medical staff, recalled when he started at the facility in 2003.