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Don and Ruth Parrish of Sun City enjoy their sundaes during an ice cream social at the Peoria Community Center, which is the place where they first met.
Peoria Community Center volunteer Mary Ann Turner, of Glendale, puts the cherry on top of a sundae during an ice cream social.
Peoria Community Center volunteer Mary Ann Turner, of Glendale, puts the cherry on top of a sundae during an ice cream social.
Don and Ruth Parrish of Sun City enjoy their sundaes during an ice cream social at the Peoria Community Center, which is the place where they first met.
Don and Ruth Parrish of Sun City enjoy their sundaes during an ice cream social at the Peoria Community Center, which is the place where they first met.
Peoria Community Center volunteer Mary Ann Turner, of Glendale, puts the cherry on top of a sundae during an ice cream social.
With the Valley’s weather starting to heat up, the Häagen-Dazs Shop at Arizona Mills in Tempe is hosting a free ice cream day. You can stop by for a free scoop of ice cream from 4 p.m. to 8 p.m. Tuesday, May 8.
This free, fun and casual community outreach program includes games and activities for kids of all ages. It provides residents opportunities to have their opinions heard and encourages them to learn about projects affecting Queen Creek - and, of course, the chance to eat ice cream.
Serving up your favorite COOL CONFECTION is more fun when you have a whimsical dish to put it in.
Ice cream and travel: Two essentials, natives will tell you, for surviving summer in the Valley. So, why not take a road trip — a short one that is mindful of $45 fillups — where the reward at journey’s end is a cone of deliciously cold dairy delight. And it can’t just be vanilla. Trips like this require flavors and/or locations worthy of the mileage.
Lesley Clarke admires her first cone of prickly pear ice cream — the signature dessert at the Country Store in Tortilla Flats.
Carroll Huntress is about to sweeten the shopping experience for patrons at Scottsdale’s historic Sugar Bowl ice cream parlor.
August 23, 2004
Sugar Bowl owner Carroll Huntress paints trim around a door recently. The Scottsdale restaurant is undergoing a renovation and expansion.
Nero, Marco Polo and Nancy Johnson of New Jersey all have a place in ice cream history.
Guest commentary by Phil Kerpen
By Mark Heller, Tribune
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
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