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Troy Spurlock, left, and his wife Antoinette, married just recently, share a laugh while eating breakfast at a Homeless Connect event Wednesday, September 22, 2010 put on by the Valley of the Sun United Way at the Sun Valley Community Church in Gilbert. Hair cuts, clothing and employment assistance were available to attendees.
Volunteer Dawn Salton, left, gives Paul Anderson a haircut at a Homeless Connect event Wednesday, September 22, 2010 put on by the Valley of the Sun United Way at the Sun Valley Community Church in Gilbert. Hair cuts, clothing and employment assistance were available to attendees.
Volunteer Dawn Salton, top, gives Paul Anderson a haircut at a Homeless Connect event Wednesday, September 22, 2010 put on by the Valley of the Sun United Way at the Sun Valley Community Church in Gilbert. Hair cuts, clothing and employment assistance were available to attendees.
Volunteer Sandra Nosek looks over clothes for a client at a Homeless Connect event Wednesday, September 22, 2010 put on by the Valley of the Sun United Way at the Sun Valley Community Church in Gilbert. Haircuts, clothing and employment assistance were available to attendees.
Pillows, linens and kitchenware are common housewares we tend to take for granted. But for a homeless person, new bedding, fresh linens and things to cook in are a godsend. Through the month of October, you can help the Mesa agency A New Leaf in providing these basics.
Recently a Mesa man living in a mobile home park discovered a black cat that had been abandoned and was expecting kittens. If you want to adopt one or more, call (480) 628-7387.
Valley of the Sun United Way urges local residents to donate water to help individuals experiencing homelessness.
Santa Barbara Catering chef Todd Page slices oven roasted turkey breasts, Wednesday, November 24, 2010, while helping prepare a Tempe Community Action Agency Thanksgiving dinner that will feed 40 homeless.
Santa Barbara Catering chef Brooke Francis starts to make stuffing, Wednesday, November 24, 2010, for a Tempe Community Action Agency Thanksgiving dinner that will feed 40 homeless.
Santa Barbara Catering chef Todd Page slices oven roasted turkey breasts, Wednesday, November 24, 2010, while helping prepare a Tempe Community Action Agency Thanksgiving dinner that will feed 40 homeless.
Toasted pecans ready to make a pie with are shown on a baking sheet inside Santa Barbara Catering in Tempe, Wednesday, November 24, 2010, for a Tempe Community Action Agency Thanksgiving dinner that will feed 40 homeless.
Santa Barbara Catering chef Todd Page slices oven roasted turkey breasts, Wednesday, November 24, 2010, while helping prepare a Tempe Community Action Agency Thanksgiving dinner that will feed 40 homeless.
Santa Barbara Catering executive chef Lex Heijligers adds bread to while making stuffing, Wednesday, November 24, 2010, for a Tempe Community Action Agency Thanksgiving dinner that will feed 40 homeless.
Santa Barbara Catering chef Todd Page slices oven roasted turkey breasts, Wednesday, November 24, 2010, while helping prepare a Tempe Community Action Agency Thanksgiving dinner that will feed 40 homeless.
Santa Barbara Catering executive chef Lex Heijligers, left, and chef Brooke Francis make stuffing, Wednesday, November 24, 2010, for a Tempe Community Action Agency Thanksgiving dinner that will feed 40 homeless.
Santa Barbara Catering assistant pastry chef Chris Miracle prepares to put pumpkin pies into an oven Wednesday, November 24, 2010, for a Tempe Community Action Agency Thanksgiving dinner that will feed 40 homeless.
Santa Barbara Catering chef Todd Page slices oven roasted turkey breasts, Wednesday, November 24, 2010, while helping prepare a Tempe Community Action Agency Thanksgiving dinner that will feed 40 homeless.
Santa Barbara Catering assistant pastry chef Chris Miracle removes pecan pies from an oven, Wednesday, November 24, 2010, for a Tempe Community Action Agency Thanksgiving dinner that will feed 40 homeless.
Santa Barbara Catering assistant pastry chef Chris Miracle removes pecan pies from an oven, Wednesday, November 24, 2010, for a Tempe Community Action Agency Thanksgiving dinner that will feed 40 homeless.
Santa Barbara Catering chef Brooke Francis opens bags of stuffing mix while preparing to make stuffing, Wednesday, November 24, 2010, for a Tempe Community Action Agency Thanksgiving dinner that will feed 40 homeless.
Guest commentary by Phil Kerpen
By Mark Heller, Tribune
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
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