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Gilbert resident James May was recently awarded the Vision award by the Specialty Food Association for his extensive work with stevia and his dedication toward bettering lives.
Desert Botanical Garden is rolling out a new way to dine al fresco.
The Seasonal Table, a series of four-course dinners, will feature fresh, locally sourced cuisine set amid three picturesque venues within the verdant Phoenix attraction.
Tucson gallery owner and artist Diana Madaras will unveil her new painting, “Piestewa Peak,” at 6 p.m. Friday, Jan. 16, at Sibley’s West: The Chandler and Arizona Gift Shop.
North Valley Symphony Orchestra will host a dinner at Moon Valley Country Club, 151 West Moon Valley Drive, Phoenix, Feb. 7 to thank current supporters of the orchestra and offer information to others interested in knowing more about NVSO.
Shrimp Pizza - house-made mozzarella, fresh basil, herb oil, chili flakes and lemon zest.
DES MOINES, Iowa — There's a hole in the wall in Des Moines that's just that: a food joint called Hole in the Wall.
The Dhaba India Plaza restaurant and marketplace is one of 10 Arizona business finalists for the 18th annual Spirit of Enterprise Awards given by Arizona State University’s W.P. Carey School of Business. These awards recognize firms for creating jobs, boosting the economy and delivering superior customer service.
This photo provided by Overstock.com shows DIY Mozzarella Cheesemaking and Homemade Butter Kits. Roaring Brook Dairy kits make DIY cheese or butter making easy and fun. The Mozzarella Cheese making kit includes tools and ingredients to make over 4 pounds of mozzarella, one pound at a time, in under an hour. Homemade butter kit includes supplies for making sweet, salted, or herb butter, including a shaker, flaked salt, and assorted herbs, plus a ramekin for storing your butter and a butter spreader for serving. (AP Photo/Overstock.com)
This photo provided by Overstock.com shows a DIY Homemade Butter Kit. Roaring Brook Dairy kits make DIY cheese or butter making easy and fun. The Homemade butter kit includes supplies for making sweet, salted, or herb butter, including a shaker, flaked salt, and assorted herbs, plus a ramekin for storing your butter and a butter spreader for serving. (AP Photo/Overstock.com)
‘Walking With Dinosaurs — The Arena Spectacular’
Rotary started in February 1905 when Chicago lawyer Paul Harris and three friends met after dinner. The idea was to have a new club in which businessmen could get together periodically to get better acquainted. They rotated their meetings each week to the business of a member. Over the next few years Rotary transformed into a civic service club, spread across the United States and then around the world. Eventually Rotary came to Arizona and in 1914, the 100th Rotary Club was organized in Phoenix.
Arizona State has agreed to contract extensions for men's basketball coach Herb Sendek and women's coach Charli Turner Thorne, a person familiar with the deals told The Associated Press.
Smoothies are a nutritious way to stir things up in the kitchen, especially if the ingredients come from your garden.
In this Oct. 5, 2013 photo, to make green smoothies for variety, nutrition and flavor’s sake, include many herbs along with leafy green vegetables including kale, spinach, collard greens and Swiss chard, like this assortment at the Bayview Farmer’s Market near Langley, Wash. They can be blended with fresh or frozen fruit and syrups to enrich the taste. (AP Photo/Dean Fosdick)
TRAVERSE CITY, Mich. — Let's face it: In today's hurry-up culture, there always will be a need for fast food. Even when you're enjoying a leisurely vacation in a place like Traverse City, a Lake Michigan resort community with a nationwide reputation for restaurants serving high-quality, farm-to-table fare.
At the peak of ripeness, an in-season tomato is one of the things that makes life worth living. Happily, that season is upon us. And this recipe is my ode to that summer tomato.
Zucchini bread is fine and all, but when you're staring down a mountain of summer abundance, how much of it can you really eat?
This June 20, 2014 photo shows noodle-udon with bok choy, carrot, crushed peanuts, ginger and fresh herb at Harvest in downtown Traverse City. Harvest is a new restaurant tucked into an alley off Front Street, the main drag a block from the bayshore. It’s the brainchild of Simon Joseph, an entrepreneurial chef who cruised into town three years ago aboard Roaming Harvest, the city’s first food truck. (AP Photo/ Traverse City Record-Eagle, Keith King)
The Fourth of July is one of those holidays when it is hard to resist playing up the theme in the food. It's why we make sure plenty of red, white and blue fruit tarts, flag-inspired cupcakes and brightly colored juices and cocktails always accompany our buffet of the usual hot dogs and burgers.
Marigold is among the most widely planted and, hence, mundane of flowers. Yet I enjoy them as an essential part of summer with their yolk-like blooms and pungent foliage.
Every Sunday morning we showcase a classic comic cover, complete with compelling commentary, for your cordial contemplation. It’s the Classic Comic Cover Corner!