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Once the chicken is done, sprinkle with chives and salt, and serve. (SHNS photo by Larry Roberts / Pittsburgh Post-Gazette)
After first sides of steaks are seared, turn the meat to finish the second side. (SHNS photo by Larry Roberts / Pittsburgh Post-Gazette)
A crust should develop on the steak being "clinched." (SHNS photo by Larry Roberts / Pittsburgh Post-Gazette)
From the Department of Things You Did Not Know You Had to Worry About comes a new advisory: Don’t eat your barbecue cleaning brush.
This February 2013 photo provided courtesy of The BBQ Cleaner shows Kevin Chavez, authorized technician of The BBQ Cleaner, professionally cleaning a gas grill for a client in Mesa, Ariz. (AP Photo/The BBQ Cleaner)
This February 2013 photo provided courtesy of The BBQ Cleaner shows Kevin Chavez, authorized technician of The BBQ Cleaner, professionally cleaning a gas grill for a client in Mesa, Ariz. (AP Photo/The BBQ Cleaner)
This February 2013 photo provided courtesy of The BBQ Cleaner shows Kevin Chavez, authorized technician of The BBQ Cleaner, professionally cleaning a gas grill for a client in Mesa, Ariz. (AP Photo/The BBQ Cleaner)
This grilled zucchini hummus would make a fine sandwich spread or dip for vegetables, crackers or hunks of pita bread.
In this image taken on July 24, 2012, Cooking Light magazine's grilled fiesta shrimp recipe with black bean and corn is shown in Concord, N.H. (AP Photo/Matthew Mead)
Bruce Aidells wears welding gloves and holds his favorite grill brush in Healdsburg, Calif. From the Department of Things You Did Not Know You Had to Worry About, a new caution: Don't eat your barbecue brush bristles. (AP Photo/Eric Risberg)
Cash Mob Saturday Special at CK’s
Tangy grilled chicken salad made with non-fat Greek yogurt. (AP Photo/Matthew Mead)
This May 30, 2012 image shows a dessert of spiced and grilled angel food cake with strawberries and whipped cream in Concord, N.H. (AP Photo/Matthew Mead)
This grilled shrimp taco filling perfect for a summer barbecue will leave you satisfied.
ADDRESS: 20221 N. 67th Ave., Glendale, in the Legends Shopping Center on the northeast corner of 67th Avenue and Loop 101.
PHONE NUMBER: 623-376-6270.
HOURS: 11 a.m. 9 p.m. Sunday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday.
OWNERS: Jennifer and Dino Kodofakas.
CUISINE: Fast-casual Mexican.
ADDRESS: 20221 N. 67th Ave., Glendale, in the Legends Shopping Center on the northeast corner of 67th Avenue and Loop 101.
PHONE NUMBER: 623-376-6270.
HOURS: 11 a.m. 9 p.m. Sunday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday.
OWNERS: Jennifer and Dino Kodofakas.
CUISINE: Fast-casual Mexican.
The Habit Burger Grill will open July 20th where the old 5 & Diner was located on the corner of 54th Street and Ray rd and they're currently doing interviews at their new Chandler/Awhatukee location. July 7, 2011 Darryl Webb/AFN
The Habit Burger Grill will open July 20th where the old 5 & Diner was located on the corner of 54th Street and Ray rd and they're currently doing interviews at their new Chandler/Awhatukee location. July 7, 2011 Darryl Webb/AFN
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
Guest Commentary by Shawn Thiele
By Mark Heller, Tribune
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