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Five-hundred years ago, the Guarani Indians of Paraguay, Brazil and Bolivia started using the plant Ka’a He’ê — translated to English as “sweet herb” — for consumption and medical treatments.
James May, founder and CEO of SweetLeaf Stevia Sweetener, was honored recently in Paraguay for his efforts toward the promotion and cultivation of what has become one of North American’s most popular alternative sweeteners.
By Mark Heller, Tribune
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
Guest Commentary by Shawn Thiele
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