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Christmas may be over, but Holidays at the Heard are still going strong.
For an easy and affordable way to while away our weekend, we’re looking to downtown Mesa.
The key to tasty chiles is all in the roasting.
Winner of Sedona’s International Film Festival, this mockumentary documents the drama and hilarity of eight finalists in the World Wide Frybread Association Arizona Chapter Frybread Championship.
There are a number of popular films that feature food in their titles: “Mystic Pizza,” “Fried Green Tomatoes,” “American Pie.” But frybread?
There are a number of popular films that feature food in their titles: "Mystic Pizza," "Fried Green Tomatoes," "American Pie." But frybread?
Emcee Johnny Greybird (James Bilagody) gets the Arizona Frybread Championship underway in a scene from the new movie “More Than Frybread,” premiering Feb. 3 in Chandler.
"More Than Frybread" is a mockumentary that follows five individuals from different Native American tribes as they compete in a frybread-making competition, and will be having its world premiere at the nearby Wild Horse Pass Hotel and Casino on Feb. 3.
From left, Vaughn Eaglebear (Colville/Lakota), a.k.a. The Frybread Assassin, Marc Yaffee (Aztec/Navajo) and Howie Miller (Cree) make up the Pow Wow Comedy Jam. They perform Friday at Casino Arizona.
Sure, that expensive new work of art for your foyer is probably on hold these days, but that doesn't mean you can't browse.
Trixy Rose stood opposite a suspected bank robber, on the edges of the circular crowd that gathered around them. She drew her pistol and fired several times. Onlookers jumped at the loud bang of the ringing gunshots. The man dropped to the ground. Rose, shrouded in smoke, won the West for women.
American Indian fry bread can be eaten in many different ways, and Arizona Native Frybread, a strip-mall restaurant on east Main Street in Mesa, showcases many of them.
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
Guest Commentary by Shawn Thiele
By Mark Heller, Tribune
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