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A second Valley resident has filed a lawsuit claiming tainted berries made her sick.
This handout image provided by the Food and Drug Administration (FDA) shows the label of Townsend Farms of Fairview, Ore., Organic Antioxidant Blend, packaged under the Townsend Farms label at Costco and under the Harris Teeter brand at those stores. The Oregon company is recalling a frozen berry mix sold to Costco and Harris Teeter stores after the product was linked to at least 34 hepatitis A illnesses in five states. (AP/FDA)
Spicy, cheesy and porky. You really can't go wrong with stuffed jalapeno peppers for Father's Day.
Scottsdale Center for the Performing Arts will host the AJ’s Summer Wine Spectacular on Sunday, June 23.
Restaurants in Phoenix come and go. Many hope to gain loyal customers, but few catch on quite like Beaver Choice.
You don't have to go to some high-end steakhouse or shell out $200 a pound for ultramarbled Wagyu beef from Japan to get flavorful, tender beef for your next barbecue. Just keep three crucial factors in mind: the grade, the grain and the aging. A well-informed purchase and a couple of easy prep steps can make the difference between a so-so steak and one that sends your eyeballs skyward.
SAN FRANCISCO — Wineries are coming out loud and proud in their support of gay marriage. They're putting it right on the label.
Detroit car makers: TOO BIG TO FAIL. Major banks: TOO BIG TO FAIL. Food stamps: TOO BIG TO FAIL.
Feed your inner islander at SanTan Brewery’s fifth annual Hawaiian fest, where you’ll enjoy surfer music, a pig roast and a heaping plate of pulled pork, steamed rice, macaroni salad and coconut haupia dessert. Mr. Pineapple wheat beer will also be served.
Concho; Roosevelt Lake; Flagstaff
Mexican cuisine has been popular for a long time, but my recent travels around our country have persuaded me that fish tacos are big now in a way they never were before.
Two new restaurants have opened in recent months on the opposite side of Gilbert Road, both hawking tacos and more to the growing downtown Gilbert dining crowd.
It's hard to think of ways to honor dad on Father's Day, but Culver's is making it much, much easier with their $2 two-scoop sundaes.
PHILADELPHIA — In a city that has become renowned for its hip and innovative restaurant scene, a local tourist attraction is offering decidedly different fare: prison food.
State lawmakers were moving toward finally adjourning their 151-day session late Thursday -- but not before setting the stage for constituents to have to start paying taxes on what they buy from catalogs and on the World Wide Web.
Prescott; Tucson; Williams
So Cal Fish Taco Company owner Pablo Reynoso Jr. is shown on the restaurants back patio, Thursday, June 13, 2013 in Gilbert. [Tim Hacker/ Tribune]
So Cal Fish Taco Company server Britney Westman delivers food to a table, Thursday, June 13, 2013 in Gilbert. [Tim Hacker/ Tribune]
So Cal Fish Taco Company owner Pablo Reynoso Jr. is shown on the restaurants back patio, Thursday, June 13, 2013 in Gilbert. [Tim Hacker/ Tribune]
The So Cal Fish Taco Company shown Thursday, June 13, 2013 in Gilbert. [Tim Hacker/ Tribune]
Forget chug-a-lugging for a quick buzz; these East Valley beer-sampling options offer a learned approach to discovering new brews and cultivating a classier palate for cold ones.
NEW YORK — Laura Radocaj of Vero Beach, Fla., was warned when she was pregnant with twins that motherhood would be harder than she imagined — especially because she planned to go back to work while the twins were still babies. "But this has been the easiest transition," said Radocaj, 28, who works from home in corporate communications.
In our quest to eat healthfully, many of us are stung by the prices that ring up at the register, especially on organic and all-natural foods.
Food Network star Alton Brown speaks during an interview on Saturday, Oct. 1, 2011, in New York. Brown has recently published his third and last print installment of his bestselling Good Eats series of cook books and is actively moving into innovative e-books.
Guest Commentary by Mike McClellan
Guest Commentary by Tom Patterson
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
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