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At the peak of ripeness, an in-season tomato is one of the things that makes life worth living. Happily, that season is upon us. And this recipe is my ode to that summer tomato.
I scream, you scream, we all scream for ice cream. Since July is National Ice Cream month, here are the top places to get ice cream in the Valley.
July 21st-July 28th
It was probably 15 years ago that I discovered the magic that is a nearly empty jar of jam.
When fall rolls around and it's back to school and work, wouldn't you love to start your day with something tastier and more substantial than that all-too-typical bowl of cold cereal? It's just so boring day after day. And that's apart from the fact that most cereals will fail to tide you over until lunchtime.
June 14th-July 22nd
June 7th-July 15th
Tempe’s indie bookseller is hosting several events this summer that piqued our interest, but we’ve circled these three in red:
Steven Raichlen: The star of PBS’ “Primal Grill” signs copies of his new cookbook, “Man Made Meals: The Essential Cookbook for Guys,” in which he focuses on the creation of favorite dishes in creative and unique ways — blowtorch oatmeal, fire-eater chicken wings, black kale Caesar and down east lobster rolls, anyone?
DETAILS >> 7 p.m. Thursday, June 19. Changing Hands Bookstore, 6428 S. McClintock Drive. Free; seating opens at 6 p.m. and is first-come, first-served. (480) 730-0205 or ChangingHands.com.
Food writing class with Amy Silverman: If, like Julia Child, you love to eat and love writing about it even more, this food writing class with the editor of Phoenix New Times’ award-winning food blog Chow Bella will be a luscious treat. During the two-hour class, Silverman will give you a toolbox full of tips on everything from social media updates on your dining experiences, to writing a food blog and how to write long-form magazine stories about your favorite dish.
DETAILS >> 6:30 p.m. Tuesday, June 24. Changing Hands Bookstore, 6428 S. McClintock Drive. $25; includes snacks; pre-registration required. (480) 730-0205 or ChangingHands.com.
Diana Gabaldon: This New York Times bestselling author just released “Written in My Own Heart’s Blood” — the eighth installment in her “Outlander” historical fiction series, which is slated to become a STARZ network television drama . Changing Hands brings Gabaldon (pictured) to Mesa next week for a presentation and book signing.
DETAILS >> Doors open at 6:30 p.m. with the presentation beginning at 7 p.m. Wednesday, June 25. Dobson High School Auditorium, 1501 W. Guadalupe Road, Mesa. Two tickets to the event are free with the purchase of the book; kids 4 and younger are free. (480) 730-0205 or ChangingHands.com.
Let's talk potato salad. Everyone knows it's good — there's a reason it's a summer perennial — but that doesn't mean it's good for you. Here's a crafty version that swaps in sweet potatoes for the more traditional white potatoes and loses the standard recipe's abundant mayonnaise in favor of a dressing high in flavor and low in fat.
Beef may claim to be what's for dinner in America, but in the Middle East that honor often goes to lamb. It's prepared in innumerable ways, but my favorite is when the lamb is ground, spiced and grilled, then topped with some kind of yogurt sauce and finally tucked into a pita. And that's how we're rolling here.
Chandler-based Baseball Player University, an instructional baseball show aimed at bringing professional-level training to all players, recently announced a partnership with baseball giant Louisville Slugger ahead of the launch of its fourth season.
What to do on Father's Day when it's time to eat and you want to serve something manly and filling? Other than steak, that is. Here's a nominee that re-engineers a classic sports bar appetizer — jalapeno poppers.
LAS VEGAS — For years, Las Vegas took the bigger-is-better route, building expansive glassy megaresorts with 4,000 rooms apiece and seemingly endless check-in counters.
United Food Bank has served the East Valley and parts of Eastern Arizona since 1983. It has formed a partnership with Feeding America — a network of some 200 food banks across the country that connect with major food companies to provide food to those who need it. UFB alone serves 51,000 people every day.
Back in my restaurants days, we used to make a delicious summer salad of white rice with peas, shredded carrots and radishes dressed with a dill mayonnaise. It was tasty and filling but, in retrospect, I can't say it was terribly nutritious. But I figured there had to be a way to make it lighter, and there was.
NEW YORK — So, a lady walks into a bar...Wait, scratch that. A lady takes out her phone. With a left swipe of her finger she dismisses Alex, 25 and Robert, 48. She swipes right when a photo of James, 24, pops up. It's a match. James had swiped right too. They chat, and make plans to meet. They're only three miles apart, after all.
When it comes to ice cream, I generally feel it's hard to improve on a simple scoop right out of the carton. But this time my mind has turned to baked Alaska. I know... How retro!
When the Zac Brown Band hits the road, they take their instruments, amps and 54-foot custom food truck called "Cookie."
It's barbecue season, and chicken is the ideal candidate to get you grilling.
NEW YORK — When the creative minds at MTV get together, Susanne Daniels must seem like the adult in the room.
Speaking as a mom and a chef, let me assure you — one of the nicest things you can do for Mom on Mother's Day is cook for her. Something sweet is best. And my candidate? Comforting, traditional rice pudding.
LOS ANGELES — Consider the simple but beloved chocolate chip cookie. Now imagine that cookie encrusting a brioche roll tucked around a turkey meatball.