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During college, I took a class on global populations and food (affectionately known as "pops and crops"). I'm sure it was a fine class, but really only one lesson has stuck with me in the 25 years since.
In a universe that leaned heavily toward Collin Dean’s favor, the 9-year-old would ask two simple questions before accepting a role on a TV show or film: How much does it pay and what kind of food is offered?
The owners of Lisa’s Rum Cake unintentionally proved the adage about using food to find a way to a person’s heart, which in this case could increase their profits.
>> This information is provided in community partnership with Harkins Theatres. For showtimes, theater locations and tickets, go to HarkinsTheatres.com.
At the peak of ripeness, an in-season tomato is one of the things that makes life worth living. Happily, that season is upon us. And this recipe is my ode to that summer tomato.
I scream, you scream, we all scream for ice cream. Since July is National Ice Cream month, here are the top places to get ice cream in the Valley.
July 21st-July 28th
It was probably 15 years ago that I discovered the magic that is a nearly empty jar of jam.
When fall rolls around and it's back to school and work, wouldn't you love to start your day with something tastier and more substantial than that all-too-typical bowl of cold cereal? It's just so boring day after day. And that's apart from the fact that most cereals will fail to tide you over until lunchtime.
June 14th-July 22nd
June 7th-July 15th
Tempe’s indie bookseller is hosting several events this summer that piqued our interest, but we’ve circled these three in red:
Steven Raichlen: The star of PBS’ “Primal Grill” signs copies of his new cookbook, “Man Made Meals: The Essential Cookbook for Guys,” in which he focuses on the creation of favorite dishes in creative and unique ways — blowtorch oatmeal, fire-eater chicken wings, black kale Caesar and down east lobster rolls, anyone?
DETAILS >> 7 p.m. Thursday, June 19. Changing Hands Bookstore, 6428 S. McClintock Drive. Free; seating opens at 6 p.m. and is first-come, first-served. (480) 730-0205 or ChangingHands.com.
Food writing class with Amy Silverman: If, like Julia Child, you love to eat and love writing about it even more, this food writing class with the editor of Phoenix New Times’ award-winning food blog Chow Bella will be a luscious treat. During the two-hour class, Silverman will give you a toolbox full of tips on everything from social media updates on your dining experiences, to writing a food blog and how to write long-form magazine stories about your favorite dish.
DETAILS >> 6:30 p.m. Tuesday, June 24. Changing Hands Bookstore, 6428 S. McClintock Drive. $25; includes snacks; pre-registration required. (480) 730-0205 or ChangingHands.com.
Diana Gabaldon: This New York Times bestselling author just released “Written in My Own Heart’s Blood” — the eighth installment in her “Outlander” historical fiction series, which is slated to become a STARZ network television drama . Changing Hands brings Gabaldon (pictured) to Mesa next week for a presentation and book signing.
DETAILS >> Doors open at 6:30 p.m. with the presentation beginning at 7 p.m. Wednesday, June 25. Dobson High School Auditorium, 1501 W. Guadalupe Road, Mesa. Two tickets to the event are free with the purchase of the book; kids 4 and younger are free. (480) 730-0205 or ChangingHands.com.
Let's talk potato salad. Everyone knows it's good — there's a reason it's a summer perennial — but that doesn't mean it's good for you. Here's a crafty version that swaps in sweet potatoes for the more traditional white potatoes and loses the standard recipe's abundant mayonnaise in favor of a dressing high in flavor and low in fat.