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Looking to dazzle your guests during the holidays? I've got the perfect "fancy" dish for you. And I promise it requires no advanced culinary skills.
"To the art of working well, a civilized race would add the art of playing well," philosopher George Santayana said.
After 45 years of football this might be it for Tim McBurney.
With the holidays getting into full swing, life for most of us is getting hectic. Between all the big meals, the parties, the kids needing treats for their classes, never mind our day jobs...! Who has time for it all?
Following the general trend in home décor, holiday trim and accessories this year are an eclectic mix of traditional and non-traditional colors and styles.
Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt.
Of all things which can impact a football game's outcome, Mother Nature often isn't on the list in this part of Arizona, but it could be a significant factor this weekend.
Mesquite coach Jim Jones is not telling a fish story but instead sending out information to his defense during the game against Campo Verde Friday, Nov. 1, 2013 in Gilbert.[Brant Clinard/ Special to Tribune]
ATLANTA — A couple miles east of downtown Atlanta on the fringe of a historic blue-collar neighborhood, Home grown serves up satisfying Southern fare in an eclectic atmosphere.
Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher!
Six months ago, New York chef Marc Forgione had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian restaurant Khe-Yo.
RIO DE JANEIRO — It's bad enough that so few people outside Brazil know much about the country's cuisine. But Alex Atala finds it particularly galling that even at home it rarely gets the respect it deserves.
“The cupboard is bare”, said House Minority Leader Nancy Pelosi recently in reference to the federal budget crisis. “There’s [sic] no more cuts to make. It’s really important that people understand that.”
NEW YORK — Each night, people in apartments all over New York City are cleaning up, putting out fresh towels and clearing out — to rent their private space to strangers from around the world.
After months of construction, the Chicago Cubs’ new spring training facility in Mesa is just two months away from full completion, and residents could get in for a preview of what to expect next spring in the near future.
After months of construction, the Chicago Cubs’ new spring training facility is just two months away from full completion. Built in part with taxpayer funds — voters approved a measure for the city to contribute $1.5 million to the project — the Cubs will run the stadium and other accoutrements like the player development facility, indoor batting cage, mini field for infield practice and two full-sized fields. The city will control the neighboring Riverview Park that will feature a lake for fishing and climbing walls among other attractions. Once the stadium is completed in December, the team plans to host open houses for the public and for season-ticket holders to check out the finished product. [Eric Mungenast/Tribune]
When fall weather has us hankering for a bowl of warmth, we tend to think of chili and beef stew.
The Western Canal multi-use path in Chandler will be closed between Alma School and Price Roads for three months beginning Nov. 1.
PHOENIX — Citing everything from grazing to insects, the U.S. Fish and Wildlife Service on Monday granted endangered species protection to two cacti found in Arizona.
The Acuña cactus is one of two that has received endangered species protection. [Jim Rorabaugh/U.S. Fish and Wildlife Service]
VICCO, Ky. — Eight months after this tiny Appalachian town took a stand against gay-based discrimination, it's basking in a flurry of attention and even an infusion of much-needed cash. All that hoopla has its openly gay mayor dreaming of reviving a place that had long seemed past its prime.
Cooking has never been more creative or more fun than it is today. When it comes to combinations of ingredients and flavors, there no longer are hard and fast rules. Often times a crazy idea turns into a favorite recipe. And that's how I came to love chicken brined in sweet tea.
This Sept. 9, 2013 photo shows sweet tea brined grilled chicken in Concord, N.H. Brining infuses both moisture and flavor into lean cuts of meat, such as pork, poultry and fish. (AP Photo/Matthew Mead)