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May 21, 2013 | 03:16 pm
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Displaying results 1 - 25 of 3154 for fish. Subscribe to this search

  1. article Lynskey/Glaister: A reminder during Stroke Awareness Month: Recovery never impossible

    Monday, May 20, 2013 8:12 am

    ‘They told me the window for my recovery had closed.”

    1 image(s)

  • article UN says: why not eat more insects?

    Wednesday, May 15, 2013 10:00 pm

    ROME — The U.N. has new weapons to fight hunger, boost nutrition and reduce pollution, and they might be crawling or flying near you right now: edible insects.

    4 image(s)

  • article 'Mammas' is study in maternal instinct

    Wednesday, May 8, 2013 6:00 pm

    LOS ANGELES — Isabella Rossellini's search for the meaning of maternal instinct in "Mammas" looks at nine animals where things like polygamy, lying and dying convince her that "anything goes."

    2 image(s)

  • article Sea Life welcomes state’s largest collection of jellyfish

    Wednesday, May 8, 2013 12:00 pm

    Sea Life Aquarium at Arizona Mills is giving kids and adults a sneak peek into the life of a sea creature with no brain and no heart — jellyfish.

    1 image(s)

  • article Get Out's 'Worth the Trip': Four ideas for weekend fun across Arizona

    Tuesday, May 7, 2013 3:00 pm

    Soar into Spring Kite Festival; Fiesta de la Primavera; Prescott Highland Games; Payson Wildlife Fair

    1 image(s)

  • article Volunteers needed for Mesa's Arizona Celebration of Freedom

    Monday, May 6, 2013 12:00 am

    Volunteers are needed for the Fourth Annual Southwest Ambulance Arizona Celebration of Freedom, the state’s “coolest independence festival,” held this year in downtown Mesa on June 29.

  • article Household items can present risks to pets

    Wednesday, May 1, 2013 10:30 am

    LOS ANGELES — A toy poodle that was rushed to the vet after swallowing a tube sock. A Great Dane that had to be operated on three times for eating his owner's shoulder pads.

    3 image(s)

  • Pets Household Items

    This March 8, 2013 image provided by BluePearl Veterinary Partners shows an X-ray of Jack a dog who swallowed pennies, in New York, New York. Hundreds of pets undergo surgery every year to remove items, including panties and bras from their stomachs and intestines. Dr. Amy Zalcman at BluePearl Veterinary Partners in New York used a camera attached to a net to fish 111 pennies out of Jack's stomach. Scooping up five at a time, it took a couple of hours. (AP Photo/BluePearl Veterinary Partners)

  • Pets Household Items

    This March 8, 2013 image provided by BluePearl Veterinary Partners shows Jack a dog who swallowed pennies, after the extraction surgery, at lower right, in New York, New York. Hundreds of pets undergo surgery every year to remove items, including panties and bras from their stomachs and intestines. Dr. Amy Zalcman at BluePearl Veterinary Partners in New York used a camera attached to a net to fish 111 pennies out of Jack's stomach. Scooping up five at a time, it took a couple of hours. (AP Photo/BluePearl Veterinary Partners)

  • Pets Household Items

    This March 8, 2013 image provided by BluePearl Veterinary Partners shows an X-ray of Jack a dog who swallowed pennies, in New York, New York. Hundreds of pets undergo surgery every year to remove items, including panties and bras from their stomachs and intestines. Dr. Amy Zalcman at BluePearl Veterinary Partners in New York used a camera attached to a net to fish 111 pennies out of Jack's stomach. Scooping up five at a time, it took a couple of hours. (AP Photo/BluePearl Veterinary Partners)

  • article Bear makes appearance in east Mesa neighborhood

    Wednesday, May 1, 2013 9:40 am

    A 150 lb. bear decided to venture into an east Mesa neighborhood Tuesday night, drawing the attention of residents and Mesa Police.

  • article Beifuss: Matthew McConaughey shines in coming-of-age story 'Mud'

    Friday, April 26, 2013 6:01 am

    "Mud" has the feel of a classic, although it's perhaps not enthralling enough to be one. The third and most elaborate feature to date from writer-director Jeff Nichols seems to have been adapted from a novel that doesn't exist -- something by James Lee Burke, perhaps, or Cormac McCarthy, or some other specialist in frequently violent tales about the challenges to masculinity and the forging of new identities that face rural people who belong to a sprawling modern world -- who might be hanging out in a supermarket parking lot one moment and falling into a creek full of deadly cottonmouths the next.

    1 image(s)

  • article Get archery, fishing with your baseball at D'Bax Outdoor Night

    Thursday, April 25, 2013 3:00 pm

    The Arizona Diamondbacks aren't just hosting the Colorado Rockies for a little baseball on Saturday, April 27 - they're inviting fans to come early for Outdoors Night.

    1 image(s)

  • article Weight Watchers at 50: Much has changed, but mission remains the same

    Wednesday, April 24, 2013 5:00 pm

    It all started in 1961 in Jean Nidetch's living room in New York City. A few overweight friends met each week to talk and troubleshoot their way through a sensible but strict diet from the health department's obesity clinic.

    1 image(s)

  • article Officials work to make Payson-area campsites safer after last year’s bear attacks

    Wednesday, April 24, 2013 6:37 am

    Just before sunrise at a campground near Payson, Carly Stoltenberg and her husband, Steve, woke to their friends screaming, “Bear! Bear!” from a nearby tent.

    2 image(s)

  • article Letter: Stop eating meat, save your life

    Sunday, April 21, 2013 8:27 am

    The new link between meat consumption and heart disease, discovered by Dr. Stanley Hazen of the Cleveland Clinic, is just the latest evidence linking meat consumption to killer diseases that cripple, then kill, 1.3 million Americans annually. Hazen’s study showed that carnitine, an amino acid contained in all meat products, is a major factor in heart failure.

  • article 5 questions with ‘Reality’ director Matteo Garrone

    Thursday, April 18, 2013 3:00 pm

    “Reality” is not only a modern-day fairytale, but also a reflection on the pitfalls of fame, wealth and celebrity culture.

    1 image(s)

  • article Some Southern chefs looking north for inspiration

    Thursday, April 18, 2013 5:00 am

    One-pot chicken that is a blast of savory goodness

    This one-pot chicken dinner by Kentucky chef Edward Lee blends a staple of Southern cooking — fried chicken — with two deliciously savory Asian ingredients, salty miso and a half pound of shiitake mushrooms. Together they produce a chicken that is tender and wildly flavorful with a thick sauce that is good enough to eat by the spoonful.

    Though the recipe calls for bone-in, skin-on chicken thighs, we also tested it with boneless, skinless thighs and found it just as delicious.

    MISO-SMOTHERED CHICKEN

    Start to finish: 1 hour 15 minutes (30 minutes active)

    Servings: 4

    1/2 cup all-purpose flour

    1 teaspoon kosher salt

    1 teaspoon cayenne pepper

    1 teaspoon garlic powder

    4 bone-in, skin-on chicken thighs

    2 tablespoons vegetable or canola oil

    2 cups chopped yellow onions

    1 tablespoon minced garlic

    1/3 cup bourbon

    2 cups chicken stock

    1/2 cup orange juice

    2 tablespoons soy sauce

    1 tablespoon dark miso

    8 ounces shiitake mushrooms, stems discarded, thinly sliced

    Cooked rice, to serve

    In a large bowl, mix together the flour, salt, cayenne and garlic powder. Add the chicken and toss well to coat evenly.

    In a medium Dutch oven over medium, heat the oil until it shimmers. Add the chicken pieces skin side down and cook, turning once, until golden on both sides, 8 to 10 minutes. Transfer the chicken to a paper-towel-lined plate. Set aside.

    Pour off all but 2 tablespoons of oil from the pot. Reduce the heat to medium-low ad add the onions. Cook, stirring occasionally, until softened and golden, 12 to 15 minutes. Stir in the garlic and cook for 1 minute. Add the bourbon and cook until all the liquid has evaporated, about 2 minutes.

    Stir in the chicken stock, orange juice, soy sauce and miso and bring to a simmer. Return the chicken to the pot, cover and simmer until the chicken is cooked through and tender, about 30 minutes.

    Add the mushrooms and simmer, uncovered, until the mushrooms are tender and the sauce is thickened to the consistency of a gravy, about 10 to 15 minutes longer. Serve with rice.

    Nutrition information per serving: 460 calories; 200 calories from fat (43 percent of total calories); 22 g fat (5 g saturated; 0 g trans fats); 80 mg cholesterol; 32 g carbohydrate; 3 g fiber; 5 g sugar; 22 g protein; 1200 mg sodium.

    (Recipe from Edward Lee's "Smoke and Pickles," Artisan, 2013)

    9 image(s)

  • article Letter: Sportsmen care, support Wildlife Conservation

    Wednesday, April 17, 2013 12:16 pm

    This letter is in response to Kimberly Miller’s letter published April 12.

  • article Swanky La Jolla seeks relief from bird stench

    Monday, April 15, 2013 11:42 am

    SAN DIEGO — La Jolla's jagged coastline is strictly protected by environmental laws to ensure the San Diego community remains the kind of seaside jewel that has attracted swanky restaurants, top-flight hotels and some of the nation's rich and famous, including billionaire businessman Irwin Jacobs and former presidential candidate Mitt Romney.

    8 image(s)

  • article 5 questions with ‘Leviathan’ directors Castaing-Taylor and Paravel

    Wednesday, April 10, 2013 6:00 pm

    Between the two of them, filmmakers Lucien Castaing-Taylor and Véréna Paravel have explored sheepherding in Montana, auto shops and junkyards in Queens and most recently, the fishing industry in the North Atlantic. Their experimental documentary “Leviathan” is both visceral and gritty, in no way spoon-feeding its audience information, but rather, completely immersing them in the gruesome, often dangerous environment aboard a commercial fishing liner.

    1 image(s)

  • article EV Audubon chapter to connect outdoorsy types with phone apps

    Thursday, April 4, 2013 9:00 am

    Desert Rivers Audubon, which hosts monthly nature programs for families in Gilbert and Chandler, will give outdoors enthusiasts a primer on using smart phones to connect with nature.

    1 image(s)

  • article Burning desire: Hot chicken takes over Nashville

    Thursday, March 28, 2013 6:00 am

    NASHVILLE, Tenn. — Most folks know Memphis for its barbecue and Philly for its cheesesteaks, but how about Nashville and its hot chicken?

    12 image(s)

  • Food_Hot_Fried_Chicken7

    This Friday, March 22, 2013 photo shows Nashville's signature dish, hot fried chicken being served at Bolton's Spicy Chicken and Fish restaurant in Nashville, Tenn. Hot chicken, fried chicken with varied amounts of seasoning that make the heat level run from mild to extra hot, can shock your mouth and have you begging for more. (AP Photo/Mark Humphrey)

  • Food_Hot_Fried_Chicken3

    In this Friday, March 22, 2013, photo, a customer carries out an order from Bolton's Spicy Chicken and Fish restaurant in Nashville, Tenn. Hot chicken -- fried chicken with varied amounts of seasoning that make the heat level run from mild to extra hot -- is a signature dish of Nashville. (AP Photo/Mark Humphrey)

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