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Displaying results 1 - 25 of 649 for farmers market. Subscribe to this search

  1. article Idaho spud giant bets on biotech potatoes

    Monday, May 20, 2013 5:00 pm

    BOISE, Idaho — A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, an Idaho company aims to resurrect high-tech spuds.

    3 image(s)

  • article 5 free things to do in California's Napa Valley

    Saturday, May 4, 2013 5:00 pm

    NAPA, Calif. — Love the lush and lovely Napa Valley but hate how expensive it can be? You're not the first. In the late 19th century, writer Robert Louis Stevenson moved his honeymoon to the rustic but free setting of an abandoned mining camp when the $10-a-week going rate for Calistoga hotels proved too much for his slender purse.

    9 image(s)

  • article The fresh, mainstream look of vegetarian cooking

    Friday, May 3, 2013 6:00 am

    Not so long ago, there was a certain image associated with being vegetarian. It usually involved Birkenstocks, lentil loaf and an agenda.

    8 image(s)

  • article Some Southern chefs looking north for inspiration

    Thursday, April 18, 2013 5:00 am

    One-pot chicken that is a blast of savory goodness

    This one-pot chicken dinner by Kentucky chef Edward Lee blends a staple of Southern cooking — fried chicken — with two deliciously savory Asian ingredients, salty miso and a half pound of shiitake mushrooms. Together they produce a chicken that is tender and wildly flavorful with a thick sauce that is good enough to eat by the spoonful.

    Though the recipe calls for bone-in, skin-on chicken thighs, we also tested it with boneless, skinless thighs and found it just as delicious.

    MISO-SMOTHERED CHICKEN

    Start to finish: 1 hour 15 minutes (30 minutes active)

    Servings: 4

    1/2 cup all-purpose flour

    1 teaspoon kosher salt

    1 teaspoon cayenne pepper

    1 teaspoon garlic powder

    4 bone-in, skin-on chicken thighs

    2 tablespoons vegetable or canola oil

    2 cups chopped yellow onions

    1 tablespoon minced garlic

    1/3 cup bourbon

    2 cups chicken stock

    1/2 cup orange juice

    2 tablespoons soy sauce

    1 tablespoon dark miso

    8 ounces shiitake mushrooms, stems discarded, thinly sliced

    Cooked rice, to serve

    In a large bowl, mix together the flour, salt, cayenne and garlic powder. Add the chicken and toss well to coat evenly.

    In a medium Dutch oven over medium, heat the oil until it shimmers. Add the chicken pieces skin side down and cook, turning once, until golden on both sides, 8 to 10 minutes. Transfer the chicken to a paper-towel-lined plate. Set aside.

    Pour off all but 2 tablespoons of oil from the pot. Reduce the heat to medium-low ad add the onions. Cook, stirring occasionally, until softened and golden, 12 to 15 minutes. Stir in the garlic and cook for 1 minute. Add the bourbon and cook until all the liquid has evaporated, about 2 minutes.

    Stir in the chicken stock, orange juice, soy sauce and miso and bring to a simmer. Return the chicken to the pot, cover and simmer until the chicken is cooked through and tender, about 30 minutes.

    Add the mushrooms and simmer, uncovered, until the mushrooms are tender and the sauce is thickened to the consistency of a gravy, about 10 to 15 minutes longer. Serve with rice.

    Nutrition information per serving: 460 calories; 200 calories from fat (43 percent of total calories); 22 g fat (5 g saturated; 0 g trans fats); 80 mg cholesterol; 32 g carbohydrate; 3 g fiber; 5 g sugar; 22 g protein; 1200 mg sodium.

    (Recipe from Edward Lee's "Smoke and Pickles," Artisan, 2013)

    9 image(s)

  • article Chandler eatery showcases the convenient, tasty, versatile art of the hand pie

    Monday, April 15, 2013 8:13 am

    Eddie Castillo said that the South American culture has the empanada, the British have the pasty, and he and his business partner Mike Caliendo are giving Arizona the hand pie.

    4 image(s)

  • link Chandler eatery showcases the convenient, tasty, versatile art of the hand pie

    Eddie Castillo said that the South American culture has the empanada, the British have the pasty, and he and his business partner Mike Caliendo are giving Arizona the hand pie.

  • article Gilbert’s Agritopia farming community working to reinvent the strip mall idea

    Wednesday, April 10, 2013 8:07 am

    Agritopia, an agriculturally-focused, multi-use community in Gilbert, is planning what’s shaping to be its largest project since its establishment. Epicenter at Agritopia will be a food-based shopping center established over an estimated 25 acres that aims to showcase local farmers and retailers in an innovative way.

    3 image(s)

  • article Food Truck for Dogs to stop Saturday in Gilbert

    Monday, April 8, 2013 6:00 pm

    Food trucks have been popular for some time now in the Valley, but on April 13 a new class of diner will get to partake of the trend.

    2 image(s)

  • article US soybean farmers see growth potential in edamame

    Thursday, April 4, 2013 5:00 pm

    MULBERRY, Ark. — A small but growing number of farmers have been experimenting with an edible soybean as they look to capitalize on Americans' interest in adding non-meat proteins to their diets.

    4 image(s)

  • article 5 Questions with Tempe arts festival's Armando Adrian-Lopez

    Thursday, April 4, 2013 6:00 am

    Armando Adrian-López doesn’t farm anymore, but he still looks to the natural world for inspiration and materials, using corn husks, dried flowers and found objects to create fantastical winged and horned creatures.

    2 image(s)

  • article Pajamas and pancake dinner in Gilbert to benefit Autism research

    Tuesday, April 2, 2013 7:30 am

    Pancakes for dinner?

  • article Gilbert Farmers Market Saturday

    Wednesday, March 27, 2013 1:45 pm

    Browse a bountiful selection of produce, meats and homemade goods at the weekly Gilbert Farmers Market, where you can also enjoy food truck offerings and live music.

    1 image(s)

  • Farmers Market Produce

  • article Local Lily St. Pat’s Street Fair in Chandler

    Tuesday, March 12, 2013 6:00 am

    Enjoy a family day at Whole Foods where local farmers market favorites like Paletas Betty, Desert Roots Farm, Nutswhat, and Copper Creek Cheesecake fill the parking lot alongside food trucks, chalk artists, live music and kids activities.

    1 image(s)

  • article Las Sendas Farmers Market Saturday in Mesa

    Monday, March 4, 2013 9:00 am

    Gather a bevy of fresh produce and locally sourced meats at this bi-weekly spring market in east Mesa.

    1 image(s)

  • Farmers Market

  • article Gilbert firm, makers of ‘SweetLeaf’ sugar substitute, an industry pioneer

    Monday, February 18, 2013 7:59 am

    Five-hundred years ago, the Guarani Indians of Paraguay, Brazil and Bolivia started using the plant Ka’a He’ê — translated to English as “sweet herb” — for consumption and medical treatments.

    5 image(s) 1 youtube(s) 2 article(s)

  • article Students at Higley's Williams Field High sequence palo verde tree gene

    Tuesday, February 5, 2013 12:00 pm

    Christopher Brock and his nine students in the "honors biotechnology 2" career and technical education class at Williams Field High School in Gilbert this school year have achieved a feat normally associated with professional researchers and scientists.

    1 image(s)

  • article After artisanal cheese, Vermont explores charcuterie

    Saturday, February 2, 2013 4:30 pm

    WAITSFIELD, Vt. (AP) — Nearly 30 years ago, a handful of enterprising Vermonters realized they could do more with milk than just sell it. And with a little help from the state, they became pioneers in what quickly blossomed into the now behemoth artisanal cheese movement.

    2 image(s)

  • article Free afternoons of live entertainment start Jan. 13 in Scottsdale

    Wednesday, January 9, 2013 12:00 pm

    Scottsdale Center for the Performing Arts will open the 26th season of its free Sunday A’Fair outdoor concert series on Jan. 13 with performances by Marty & The Party Band and Tesoro from noon to 4 p.m.

    1 image(s)

  • article Mesa Community Farmers Market downtown on Friday

    Wednesday, January 2, 2013 6:30 am

    Support your local economy while stocking up on fresh vegetables, jams, salsas, jellies, natural meats and handmade craft projects at Mesa Community Farmers Market.

    1 image(s)

  • Farmers Market

  • article Tradition of Twinkies, American jobs on shaky ground

    Friday, November 23, 2012 11:30 am

    At the risk of raising ire from fans and lovers of Hostess snacks, I have to confess: I have never been a fan of Twinkies, Ho Hos, Ding Dongs, Zingers or Suzie Q’s. And I would say, outside of eating a package of powdered-sugar doughnuts on rare occasion, I haven’t touched a Twinkie or Hostess cake in more than 30 years. They were just too sweet for me, and I never liked the taste of them.

    2 image(s)

  • article Competitive market keeps Thanksgiving meal prices down

    Friday, November 16, 2012 4:59 pm

    Arizona consumers can give thanks for the fact that the grocery market in the state is so competitive.

    5 article(s)

  • article Competitive market keeps Thanksgiving meal prices down

    Wednesday, November 14, 2012 7:34 am

    Arizona consumers can give thanks for the fact that the grocery market in the state is so competitive.

    1 image(s)

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