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When one Chandler teenager imagined her Sweet 16 birthday, she imagined spending it the same way she has spent many Sundays in the past seven years — with the homeless friends she served in the parking lot in downtown Phoenix.
Chris Christie got laughs on the Letterman show last week when he showed up with a doughnut. I get what he was trying to do. People keep goofing on his girth, and a former White House doctor had just told CNN that if Christie were elected president, “I’m worried about this man dying in office.” So he figures that the best way to defuse the issue is to make light of his weight.
Ours is a diverse nation whose people have countless choices to make.
Cameron Farnsworth, 21, of Mesa and a freshman at Mesa Community College, was first in the drive-through winodw line at the grand opening of the Krispy Kreme Doughnuts at West Main Street and Dobson Road in Mesa on Tuesday after camping out to win a dozen free doughnuts each week for a year. (Tribune photo, Mike Sakal)
First in line: Adam Brown, 25, a second-year law student at Arizona State University, camped out for nearly 24 hours to win a dozen free doughnuts each week for a year at the grand opening of the Krispy Kreme Doughnuts in Mesa on Tuesday. Brown arrived at the store at 8 a.m. on Monday and waited until the shop opened at 5:30 a.m. the next day for his winnings. (Tribune photo, Mike Sakal)
Handing’em out: Krispy Kreme Doughnuts worker Debbie Pacheco hands out boxes of the first dozen free glazed doughnuts during the grand opening of the Krispy Kreme Doughnuts at West Main Street and Dobson Road in Mesa on Tuesday. the second through the 100th person in line received a dozen free doughnuts for one year. (Tribune photo, Mike Sakal)
A second-year law student at Arizona State University, Adam Brown arrived at the new Krispy Kreme Doughnuts shop in Mesa about 8 a.m. on Monday to be first in line for the grand opening of the shop, nearly 24 hours before its doors opened for business.
Everyone knows - or at least every Jew knows - the story of Hanukkah's origins, the story of how just a tiny amount of oil miraculously burned for eight days. And they know that, in the spirit of that story, Hanukkah is celebrated in part by eating foods fried in oil, such as latkes and doughnuts.
At the risk of raising ire from fans and lovers of Hostess snacks, I have to confess: I have never been a fan of Twinkies, Ho Hos, Ding Dongs, Zingers or Suzie Q’s. And I would say, outside of eating a package of powdered-sugar doughnuts on rare occasion, I haven’t touched a Twinkie or Hostess cake in more than 30 years. They were just too sweet for me, and I never liked the taste of them.
For probably no reason beyond proximity on the calendar, Hanukkah and Christmas tend to get lumped together. Traditionally, the holidays actually have little in common.
For probably no reason beyond proximity on the calendar, Hanukkah and Christmas tend to get lumped together. Traditionally, the holidays actually have little in common.
Mesa is getting a new doughnut shop at one of its busiest intersections: Dobson and Main by the light rail line.
With all due respect to pumpkins, but when the Indian corn arrives, so has fall.
Arizona State University will become a tobacco-free campus beginning next summer, but in protest and to raise awareness of the ban, one student-led group passed out cigarettes to students on the Tempe campus Wednesday.
Lemon doughnuts generally involve fried dough filled with sticky, tart-sweet yellow goo that tastes more of sugar than of serious lemon.
Lemon doughnuts generally involve fried dough filled with sticky, tart-sweet yellow goo that tastes more of sugar than of serious lemon.
If you aren’t in the mood for a big, fat rant — skip this article. If you are (most find my ire humorous), sit back and enjoy. Because “obesogens” have me riled up.
We decided to reinvent the lemon doughnut as a baked treat that is at once lighter and more deliciously lemony.
In this image taken on September 24, 2012, Baked Lemon Doughnuts are shown in Concord, N.H. (AP Photo/Matthew Mead)
Ho-hum. Another re-run.
The news is packed with headlines aghast at the recent report that Americans waste 40 percent of their food. Many are springing into action to connect food banks and shelters with restaurants, or find creative ways to compost or biofuel the leftovers. I’ve also seen reminders to “eat what you purchased.” Consumers are feeling guilty and to blame.
Who loves Medicare more? President Barack Obama and Mitt Romney's running mate vied for that distinction Saturday as Medicare became the latest flashpoint in a presidential campaign of flying elbows.
Finally some good news about cholesterol and kids: A big government study shows that in the past decade, the proportion of children who have high cholesterol has fallen.
PHOENIX (AP) — Authorities say two former employees of a doughnut chain are in custody for allegedly trying to rob a store in Queen Creek.
On behalf of all fitness professionals, registered dietitians, nutritionists, physicians, nurses, physical therapists, and anyone else in the world who tries day in and day out to motivate, encourage, cajole, threaten, scare, and beg us to get healthy and fit, this one’s for you.
Guest commentary by Phil Kerpen
By Mark Heller, Tribune
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
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