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T. Cook’s at Royal Palms Resort and Spa serves miniature Pecan Pie, Lemon Hibiscus Crème Caramel, Fudgy Brownie S’more.
Mini Indulgence flight from Seasons 52
Caketini (2270 E. Williams Field Road, No. 114, Gilbert  786-3500). Scottsdale has its Sprinkles, Gilbert has Caketini — a cute shop run by a family that’s been baking for generations. Sweet lovers will find gourmet cakes, truffles and massive, prettily decorated cupcakes. $
Udder Delights is an up-and-coming Gilbert ice cream shop looking to expand its dessert menu. Tracy Dempsey is perhaps the Valley’s best-known pastry chef and has a few months of free time on her hands. A perfect match?
I recently introduced my dad to port, the rich dessert wine from Portugal. He resembled Winnie the Pooh as he licked his chops and rubbed his belly. "It’s like nectar," he said raising his glass for another dram. "Delicious. How come I haven’t tried this before?"
96 W. Boston St.
(480) 779-8080 or PaletasBetty.com
Paletas Betty specializes in handmade paletas, a traditional Mexican popsicle made of fresh fruit and cream. The business also offers a specialty drink called Agua Vita made of white tea blended with fresh fruit.
3111 W. Chandler Blvd.
(480) 792-1300 or TheCheesecakeFactory.com
THIRD PLACE — TIE
Cold Stone Creamery
3163 W. Chandler Blvd.
(480) 722-7767 or ColdStoneCreamery.com
3155 W. Ray Road
(480) 268-7249 or Culvers.com
The secret to this simple Mother's Day dessert is frozen puff pastry. It is easy to work with and bakes up into a deliciously flaky pastry.
Chocolate seems to reign supreme when it comes to Easter. And while it's hard to deny the appeal of cocoa, this spring holiday also begs for something fresh and citrusy.
Gelato Dolce Vita in Mesa.
Why wait for dessert to give your Valentine's Day dinner a sweet touch? We've created a delicious savory dinner that has a sweet side thanks to a touch of honey.
Toward the end of every summer, my family and I abandon New York City for my parents’ Massachusetts farmhouse, where the fields out back are lined with blueberry bushes. Some years the crop is tiny. Other years it is so good we are overwhelmed, calling up visions of Lucille Ball wrapping chocolates in the candy factory.
Paris has long been the pioneer of the food world, but based on the popular mini-dessert trend, Arizona chefs are keeping pace quite handily with their French counterparts.
Do you make a special dessert that your friends and family rave about? Now you can share it with the rest of the Valley. Flancer’s, which has locations in Gilbert and Mesa, is holding a Dessert Showdown contest.
A man is suspected of returning to a convenience store multiple times Sunday and stealing beer, cigarettes and lighters and throwing cookies and brownies at the cashier, whom he also grabbed and hit.
American Indian fry bread can be eaten in many different ways, and Arizona Native Frybread, a strip-mall restaurant on east Main Street in Mesa, showcases many of them.