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Burgers and potato salad are traditional fare at Memorial Day picnics, but it's also fun to shake things up every now and again with an unexpected new flavor. And if the recipe for said dish is as easy as it is lip-smacking? So much the better for the cook, who would much rather be relaxing in the sunshine with guests than fretting over complicated details.
This weekend, Chandler husband-and-wife team Chad and Erin Romanoff celebrate the one-year anniversary of their vintage silver food truck — The Uprooted Kitchen. Appearing weekly at Gilbert Farmers Market and Food Truck Friday in Phoenix, the Romanoff’s “restaurant on wheels” is a true gem found right in our own backyard.
This undated publicity photo provided by Z Gallerie shows multi-colored picture frames. Intensely colored accessories add punch to spring decor (www.zgallerie.com). Offset the intensity with crisp white or darker hues that will simultaneously tone them down while showing them off. (AP Photo/Z Gallerie)
This undated publicity photo provided by Z Gallerie shows a Palmer stool. Bright neon yellow accessories add a punch of color to spring decor. Offset the intensity with crisp white or darker hues that will simultaneously tone them down while showing them off (www.zgallerie.com). AP Photo/Z Gallerie, TSK Photography)
This undated publicity photo provided by Z Gallerie shows a pair of Mariposa candleholders. Bright neon yellow accessories add a punch of color to spring decor. Offset the intensity with crisp white or darker hues that will simultaneously tone them down while showing them off (www.zgallerie.com). (AP Photo/Z Gallerie, TSK Photography)
Pasta carbonara — richly cheesy, creamy and studded with crisped pancetta — is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer weather we tend to crave salads more than steaming bowls of pasta. So for this recipe, we decided to have it both ways.
When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.
Three simple ingredients — a marshmallow, a piece of chocolate and two graham crackers. The symbol of summer and campfire snacking.
Jerome; Willcox; Mormon Lake
Picking up some fresh wines for summer is in the bag — or shopping cart, actually — as supermarkets get in touch with their inner sommeliers.
Perhaps to alleviate the dreariness of long northern winters, Scandinavian style tends toward folk-art florals, crisp checks, plaids and stripes, and wood furniture left natural or painted in colors that evoke the region's natural beauty.
Happiness is... a warm cheese sandwich.
Starchy, crunchy and flavorful, fried rice is a deeply satisfying dish no matter what you add to it. And you can add just about any vegetable or protein you care to name, fresh or left over.
The first time I ate raw asparagus was during the '80s at an Italian restaurant in New York. Someone else must have pushed me to order it because until then the only asparagus I'd ever encountered was steamed and buttered, and I really liked it just that way. Raw asparagus? Must be bland and boring.
What I wanted? A simple recipe — any recipe, any trick, any technique — that would entice my 8-year-old son to embrace broccoli.
Intrigued by the drama and inspired by the sophistication of British aristocrats in "Downton Abbey," some fans are plotting to bring the series' style into their own homes, from gilded finishes to opulent upholstery to portrait paintings.
A big-budget, effects-laden, 3-D retelling of the Jack and the Beanstalk legend may seem like the unlikeliest pairing yet of director Bryan Singer and writer Christopher McQuarrie, but "Jack the Giant Slayer" ends up being smart, thrilling and a whole lot of fun.
Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner.
Like a prelude to open a show, the St. Mary’s trio of Danielle and Dominique Williams, and Chloe Johnson walked up to half-court at Wells Fargo Arena. In ritual-like fashion, they look over their competition; then, they break in a dead sprint running from side-to-side of the floor.
Strangely enough, a team which has been as dominant as Brophy's boys soccer squad this season, a slew of tense moments and potential mental meltdowns led to, well, nothing.
Looking for a few simple ways to freshen up the go-to dish of the Super Bowl? We cobbled together a mighty tasty basic guacamole, then came up with four ways to turn basic into unbelievably good.
I long ago fell in love with the clean, crisp, sweet taste of Meyer lemons. And recently, Mexican foods guru Rick Bayless reminded me why.