Displaying results 1 - 25 of 4352 for cooking. Subscribe to this search
SAN FRANCISCO — The startup is housed in a garage-like space in San Francisco's tech-heavy South of Market neighborhood, but it isn't like most of its neighbors that develop software, websites and mobile-phone apps. Its mission is to find plant replacements for eggs.
The registered dietitian nutritionists at The Nutrition Professionals in Mesa, understand that the holiday season is the hardest time of year to be healthy. With all of the tasty baked treats, office holiday parties and family cooking, healthy eating habits seem to take a backseat. But they do not have to. With over 27 years of experience, The Nutrition Professionals have a few strategies to get through the holiday season.
The problem with holiday potlucks is the travel factor.
Looking to dazzle your guests during the holidays? I've got the perfect "fancy" dish for you. And I promise it requires no advanced culinary skills.
Fantasizing about throwing a big holiday bash but fearful you'll spend the whole party — or worse, the whole week — in the kitchen prepping? We've got you covered.
"To the art of working well, a civilized race would add the art of playing well," philosopher George Santayana said.
Local celeb chef Stephanie Petersen (Chef Tess) signs her new cookbook “The Meals in a Jar Handbook” and hosts a one-hour class on how to build the meals she writes about.
Here is the Division V All-State football team, as voted by the Arizona Football Coaches Association:
Barbara Kennedy, of the chuck wagon Cowgirls Forever, ladles out a dutch oven-cooked meal for spectators at Mesa Old West Fest in downtown Mesa on Dec. 7, 2013. [More on next slide >>]
Carson Palmer didn't throw a pass in practice all last week, then completed practically every one he tried Sunday.
After you've stuffed yourself with turkey and taters and gravy and pie and — of course — stuffing, you might be ready to do penance before the next rush of holiday calories.
Let's all stop being coy and fess up, shall we? The truth is, even those of us who work with cookbooks, write about cookbooks, collect cookbooks — heck, even write cookbooks ourselves — don't actually cook from cookbooks. At least not nearly as frequently as we'd like to/promise ourselves we will/tell others we do.
Who doesn't love chocolate truffles? They are the essence of chocolate, and a sure-fire mood enhancer. Pop even one into your mouth and see if you don't get happy.
Get warmed up for the season at “America’s Sweetest Race,” benefitting Ronald McDonald House Charities. The race is the culmination of a three-day Hot Chocolate Expo at the Pavilions at Talking Stick, where participants can pick up their race packet, bib, and goodie bag while enjoying music, hot chocolate samples, and a bounce house as a part of the Kids Zone. After the race, runners will be treated to a finisher’s mug full of hot chocolate and chocolate fondue with dippables.
With the holidays getting into full swing, life for most of us is getting hectic. Between all the big meals, the parties, the kids needing treats for their classes, never mind our day jobs...! Who has time for it all?
The chill of winter means basketball is already underway with a plethora of early-season games and tournaments, and yet the question remains:
This book cover image released by Artisan shows “Smoke & Pickles” by Edward Lee. Lee earned his fame on Season 9 of Bravo’s “Top Chef,” but he earned his credibility for his brash, yet respectful reimagining of Southern cuisine. A Korean-American who grew up in New York, Lee’s only connection to the South was a road trip. But he fell in love with the culture and its food, and it shows in his cooking. (AP Photo/Artisan)
This book cover image released by Clarkson Potter shows “The Art of Simple Food II” by Alice Waters. Waters makes the simplest of foods seem revelatory, even celebratory. This book, a follow to her 2007 “The Art of Simple Food,” does what so few true cookbooks seem able to these days _ it inspires and makes you want to cook, to explore ingredients. (AP Photo/Clarkson Potter)
This book cover image released by America's Test Kitchen shows "The America's Test Kitchen Cooking School Cookbook." Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error whether you’re baking a chocolate chip cookie or trying to master beef Burgundy. (AP Photo/America's Test Kitchen/Boston Common Press)
Following the general trend in home décor, holiday trim and accessories this year are an eclectic mix of traditional and non-traditional colors and styles.
Tempe police say an 8-month-old child was transported to the hospital Wednesday after she was severely burned from hot cooking oil.
NEW YORK — They own yachts, big ol' French chateaux and collect fine wine, so what's left to buy the one percenter for the holidays when your budget is more cook-at-home than caviar?
Thanksgiving can be a landmine of a meal. Creative cooks who tinker too aggressively with classic recipes may find themselves at the head of a table of disgruntled diners.
Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt.
NEW YORK — The holidays bring out the inner-coffee table book obsessive in gift buyers. They're easy, weighty and satisfying to give. You've done your job with your pricey treat.