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May 25, 2013 | 03:25 am
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Displaying results 1 - 25 of 4016 for cooking. Subscribe to this search

  1. article Dining Out With...Lloyd Melton of Biscuits Restaurant

    Thursday, May 23, 2013 6:00 pm

    Lloyd Melton is the owner of Biscuits Restaurant, 1235 N. Gilbert Road, Gilbert, (480) 497-0321, and 4623 E. Elliot Road, Phoenix, (480) 209-1850 or BiscuitsAZ.com

    2 image(s)

  • article For Memorial Day, memorable takes on burgers, potato salad, blueberry tart

    Wednesday, May 22, 2013 1:00 pm

    Burgers and potato salad are traditional fare at Memorial Day picnics, but it's also fun to shake things up every now and again with an unexpected new flavor. And if the recipe for said dish is as easy as it is lip-smacking? So much the better for the cook, who would much rather be relaxing in the sunshine with guests than fretting over complicated details.

    3 image(s)

  • article A kebab as happy on the grill as under the broiler

    Tuesday, May 21, 2013 5:00 am

    The trouble with spring is that we get eager to grill, but we can't always count on the weather to cooperate.

    4 image(s)

  • article Pasta carbonara remade as a delicious summer salad

    Monday, May 20, 2013 6:00 am

    Pasta carbonara — richly cheesy, creamy and studded with crisped pancetta — is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer weather we tend to crave salads more than steaming bowls of pasta. So for this recipe, we decided to have it both ways.

    5 image(s)

  • article Full-fat cheese the secret to a healthy quesadilla

    Sunday, May 19, 2013 6:00 am

    At heart, a quesadilla is pretty much a Mexican grilled cheese. Take a tortilla, stuff it with something savory, add some cheese, fold it in half and toast it. It's also pretty delicious.

    2 image(s)

  • article The secret to a great burger? Less is more!

    Thursday, May 16, 2013 8:00 pm

    When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.

    3 image(s)

  • article A lighter, foolproof take on barbecued chicken

    Tuesday, May 14, 2013 6:00 pm

    Barbecue chicken is one of my favorite summertime dishes. I like every part of it — the tomato-based sauce (the spicier the better), the crispy skin, even the bones.

    4 image(s)

  • pdf Div. III boys/girls track and field results

    Monday, May 13, 2013 11:57 am

  • article New blooms, veggies and more debuting for 2013

    Saturday, May 11, 2013 6:00 pm

    Whoever believes there's nothing new under the sun hasn't seen the plants being introduced for the 2013 gardening season.

    3 image(s)

  • article Right at Home: placemats with panache

    Friday, May 10, 2013 5:00 pm

    The placemat is a favorite at many dinner tables: The often-whimsical plastic version catches the slip of spaghetti from a youngster's fork, while a nice cotton placemat elevates the dining experience just a little without having to set down a whole tablecloth.

    10 image(s)

  • article Easy, beautiful blend of eggs and veggies for Mom

    Friday, May 10, 2013 6:00 am

    Mom always said to eat your vegetables, so this Mother's Day serve her breakfast in bed inspired by a walk through the garden.

    4 image(s)

  • article Dining Out With ... Ron Siegel

    Wednesday, May 8, 2013 3:00 pm

    Ron Siegel is owner of Red, White & Brew, 6740 E. McDowell Road, Mesa, (480) 807-9393 or RWBAZ.com

    1 image(s)

  • article A tapas-style take on a Mother's Day brunch

    Wednesday, May 8, 2013 11:00 am

    A tapas-style meal made up of a variety of small, appetizer-like bites is something we tend to associate with evenings and cocktails. But we thought the same idea of small plates would lend itself perfectly to a Mother's Day brunch. So we came up with a variety of tapas ideas suitable for Mom's big day.

    7 image(s)

  • article The Vent: May 8

    Wednesday, May 8, 2013 9:12 am

    “Mesa judge Markel [Mark] Chiles was issued a citation for shoplifting recently. Will another judge give him the six months in jail and $2,500 fine just to set the punishment at a level others could receive? Watch for a slap on the wrist.”

  • article The Vent: May 8

    Wednesday, May 8, 2013 7:18 am

    “Mesa judge Markel [Mark] Chiles was issued a citation for shoplifting recently. Will another judge give him the six months in jail and $2,500 fine just to set the punishment at a level others could receive? Watch for a slap on the wrist.”

  • article 5 free things to do in California's Napa Valley

    Saturday, May 4, 2013 5:00 pm

    NAPA, Calif. — Love the lush and lovely Napa Valley but hate how expensive it can be? You're not the first. In the late 19th century, writer Robert Louis Stevenson moved his honeymoon to the rustic but free setting of an abandoned mining camp when the $10-a-week going rate for Calistoga hotels proved too much for his slender purse.

    9 image(s)

  • article Healthy French toast with a hidden chocolate layer

    Friday, May 3, 2013 6:00 am

    Time for a confession. As a child, I never once celebrated Mother's Day. My parents thought the holiday was nothing more than a cheesy excuse to sell greeting cards, and who was I to argue?

    4 image(s)

  • article The fresh, mainstream look of vegetarian cooking

    Friday, May 3, 2013 6:00 am

    Not so long ago, there was a certain image associated with being vegetarian. It usually involved Birkenstocks, lentil loaf and an agenda.

    8 image(s)

  • article Spain's El Celler de Can Roca world's No. 1 eatery

    Thursday, May 2, 2013 7:00 am

    Spain once again is home to the world's top restaurant.

    1 image(s)

  • article Big flavor - not effort - in honey-paprika chicken

    Wednesday, May 1, 2013 8:00 pm

    Sweet and smoky and spicy are three flavors that work wonderfully together, and this recipe for roasted chicken thighs is a fast, easy and delicious way to make that point.

    4 image(s)

  • article Celebrate 'Cinco' with Chandler eatery's 5-day fiesta

    Wednesday, May 1, 2013 9:00 am

    There are restaurants that slash prices on margaritas or invite a mariachi band for Cinco de Mayo - and then there are restaurants that go a little nuts.

    2 image(s)

  • article Top of the Class of 2013: Gilbert's Highland High School

    Wednesday, May 1, 2013 12:00 am

    Gilbert's Highland High School will graduate 715 students in its Class of 2013. The students have earned $10 million in scholarships.

  • article Police: late 2012 rise in drug-related DUIs tied to misused prescription drugs

    Monday, April 29, 2013 7:20 am

    A recent rise in the number of arrests for drug-related DUIs is related to the misuse of prescription drugs, officials say.

  • article Grab free meal May 1 at Joe’s BBQ

    Sunday, April 28, 2013 4:00 pm

    Wednesday, May 1 is Customer Appreciation Day at Joe’s Real BBQ in Gilbert. Anyone who shows up between 11 a.m. and 3 p.m. and then from 4 p.m. through the rest of the evening — until they run out of food — will get a free BBQ sandwich made from pecan-smoked meats like chicken breast, pulled pork and beef brisket and pit ham; a free side, like sweet cut corn, potato salad, mac and cheese or BBQ pit beans; and a free drink.

    1 image(s)

  • article Whole-wheat pasta redeemed with chard and cheese

    Sunday, April 28, 2013 6:00 am

    No matter how unimpeachable whole-wheat pasta is in terms of nutritional cred, I've always found it off-putting.

    3 image(s)

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