Thursday, March 13, 2014 4:15 pm
To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake.
Thursday, March 13, 2014 9:37 am
Nobody represents the heart and soul of Chicago quite like “Da Coach.”
Wednesday, March 12, 2014 7:30 am
The City of Mesa will host Living Green events this month to educate residents on solar cooking and butterfly preservation.
Our junior mad scientists turn cooks and make ice cream in a bag. Warm up your arms, it's going to take a lot of shaking.
Monday, March 10, 2014 11:15 am
Valley high school students can audition next week to be part of a new culinary TV show where they’ll compete against peers in a low-key environment. The East Valley Institute of Technology (EVIT) will produce FOOD-BALL TV – a cooking show for teens with no cooking experience required. The show is looking for outgoing personalities and students who want to learn from professional chefs.
Saturday, March 8, 2014 2:12 pm
PARIS — Food nourishes the tiny Rue du Nil from the dim light of morning — when the first deliveries start going out to Paris' most sought-after restaurants — until well after midnight, when the young chef who transformed an unchic side street into a culinary destination finally closes up.
Saturday, March 8, 2014 11:28 am
In the wake of a shootout that killed Phoenix police officer Det. John Hobbs on Monday, various organizations and community members have banded together to offer fundraisers, memorials and vigils.
Saturday, March 8, 2014 7:07 am
More than 20,000 attendees gather in Phoenix to taste and vote for their favorite salsa while sipping cool margaritas and brews and listening to live music.
Friday, March 7, 2014 11:37 am
Thursday, March 6, 2014 7:33 pm
The yin and yang of spring make it such an interesting season. After the brutal bite of winter, even a gloomy spring day can lift our spirits with warmer breezes and an emerging palette of delicate hues — those first tinges of new greens, a fuzzy gray bud, a brushstroke of crocus blue. Then, as the season really plants its feet, fresh bright color starts popping up all over.
Chef Greg Marchand stands behind the waiter's window in his restaurant Frenchie in Paris on Thursday, Feb. 13, 2014. The first meal Marchand cooked for a crowd was veal in cream sauce - and the dozen or so orphans he shared a home with ate it up. He was subbing for the orphanage cook, who took weekends off. An indifferent student, he enrolled in cooking school after his time in the orphanage ran out at age 17. (AP Photo/Michel Euler)
Wednesday, March 5, 2014 7:15 am
This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. — the mandoline.
Wednesday, March 5, 2014 5:00 am
The East Valley Institute of Technology (EVIT) will host the FOOD-BALL TV show audition on March 8 in Mesa.
Tuesday, March 4, 2014 4:28 am
You have to admit, Arizona’s home to some odd animals: the Gila monster and chuckwalla, the coatimundi and the javelina — and at one time, to a greater extent than it is now — the ostrich.
Monday, March 3, 2014 7:01 pm
I've always been a big fan of eggplant Parmesan. There are a bunch of ways to make this classic Italian dish, but I'm partial to what you might call the full-fat version: thick slices of breaded eggplant that are sauteed, then baked until creamy, and finally topped with tomato sauce and melted cheese.
Sunday, March 2, 2014 7:15 am
With St. Patrick's Day nearly upon us, our minds often turn to corned beef and cabbage. This recipe was inspired by that tradition, but swaps out the corned beef in favor of smoked fish (also incredibly popular in Ireland) in a richly satisfying savory broth.
Thursday, February 27, 2014 9:02 pm
Kodi Justice and Ryan Richardson sat side-by-side on the Dobson bench in the waning seconds of Thursday's Division I state quarterfinals and shared a laugh.
Hamilton's Luke McCook attempts to steal the ball away from Dobson's Pablo Barriero
Thursday, February 27, 2014 12:15 pm
MIAMI BEACH, Fla. — Paula Deen continued maneuvering for a comeback Sunday, turning a beachside cooking demonstration into a public apology for the racist comments that decimated her career last year.
Wednesday, February 26, 2014 3:33 pm
Earthy hues that blend into the landscape tend to dominate the outdoor furniture market. Understated woods, metals and cushions are easy-to-incorporate neutral elements.
Wednesday, February 26, 2014 11:00 am
MIAMI — One is a rock star and the other a rock star chef, but Sammy Hagar and Emeril Lagasse have a shared passion for food and music.
Tuesday, February 25, 2014 2:45 pm
NEW YORK — Traditionally, the American male was measured against the stoic hero who shook off all doubts, vanquished all foes and offered women a muscular shoulder to cry on.
Paula Deen gets a ride across stage from Food Network star Robert Irvine during a cooking demo at the South Beach Wine and Food Festival in Miami, Fla., Sunday, Feb. 23, 2014. Deen continued maneuvering for a comeback Sunday, turning a beachside cooking demonstration into a public apology for the racist comments that decimated her career last year. (AP Photo/J.M. Hirsch)
Friday, February 21, 2014 12:30 pm
Take in an afternoon of live music from Big Nick and the Gila Monsters, the Jim Glass Band and Terraplane while eating slow-cooked barbecue from BBQ Island and sipping on a variety of specialty beers from Four Peaks Brewery, including the Cherry Baltic Porter, Double Red and Pumpkin Porter.
Thursday, February 20, 2014 4:12 pm
Whether you'll be hosting a crowd or watching solo, Oscar night calls for dinner with a bit of panache.